Traditional miso soup with littleneck clam.

Mixed lettuce, red cabbage, carrot, red onion, croutons, and dressing of choice.

Named by blondie cartoonist dean young. House salad with fresh ahi tuna, salmon, yellowtail, crab stick, and fried grouper served with house special spicy sweet onion ginger dressing.

Fresh baby arugula, grapes, fetta cheese, pine nuts topped with seared ahi tuna and avocado slices drizzled with horseradish aioli and balsamic reduction dressing.

Lightly battered, fried shrimp and mixed vegetable tempura served on a house salad with house special sweet onion dressing.

House salad topped with seaweed salad served with sweet onion dressing.

Fresh salmon, scallop, surf clam, octopus, white tuna, tomato, onion, cucumber, cilantro, citrus dressing with a touch of hot sauce.

Thin slices of white tuna with horseradish aioli, balsamic reduction, scallion, smelt roe, and grated pecorino cheese.

Fresh cuts of BLUEFIN tuna and salmon sashimi. 8 pieces.

Fresh scallop from hokkaido Japan with truffle yuzu sauce.

Lightly seared ahi tuna topped with smelt roe, scallion, onion, and citrus soy sauce.

Fresh BLUEFIN tuna and avocado mixed in chef daniel's truffle soy glace sauce.

3 pieces. Homemade crispy fried pork and vegetable spring rolls served with sweet chili sauce.

Steamed and salted soybean.

Crispy fried tofu, soaked in homemade soy mirin tare sauce.

Korean potsticker. 6 pieces. House-made Korean style pork and vegetable fried dumplings.

Seasoned eggplant and white tuna are lightly broiled with feta cheese and crab salad stuffing served in a flame foil pocket.

Prawn dipped in egg white batter and lightly fried then wok stir-fried with mixed vegetables in housemade chili sauce.

Lightly wok-fried and tossed with mix vegetables in black bean garlic teriyaki sauce.

One of Korea's favorite appetizers for a cold beer.

lightly fried crispy tempura shrimp served with traditional soy based tempura sauce,

House fresh cut fries

CRISPY FRIED PORK LOIN SERVED WITH HOME MADE SWEET AND SOUR SAUCE

CRISPY FRIED PORK LOIN SERVED WITH HOME MADE SWEET AND SOUR SAUCE

FRIED OCTOPUS BALL SERVED WITH HOUSE SPECIAL BBQ SAUCE AND QP MAYO

Indian style chicken dish cooked in creamy tomato sauce served with steamed rice.

Soy honey teriyaki marinated charbroiled chicken served with mixed vegetables and steamed rice.

8 oz. Wok stir-fried egg fried rice and charbroiled cubed filer mignon steak.

Tonkatsu. Fried breaded pork cutlet served with homemade demi-glace sauce and steamed rice.

Charbroiled marinated pork belly and lion in Korean gochujang BBQ sauce.

Charboroiled teriyaki chicken stir fried with mixed vegetables in spicy sambal sauce

Korean style beef patty steak with homemade demi-glace sauce

crispy fried wings seasoned with lemon pepper.

crispy fried wings glazed with house special sweet chili sauce.

CHARBROILED MARINATED THIN SLICED BEEF SHOULDER IN KOREAN GOCHUJANG SAUCE SERVED WITH MIXED VEGETABLES ON A RICE BOWL

FRIED PORK CUTLET FILLED WITH MOZZARELLA CHEESE SERVED WITH HOME MADE DEMI-GLACE SAUCE AND STEMED RICE

Assorted fresh BLUEFIN tuna, salmon, white tuna, octopus, sweet shrimp, surf clam and served on a bed of seasoned rice.

Fresh BLUEFIN tuna sashimi served on a bed of seasoned rice.

salmon sashimi served on a bed of seasoned rice

Charbroiled BBQ EEL served on a bed of rice bowl with sweet BBQ EEL sauce.

korean style poke bowl like variety of fresh sushi grade raw fish and fresh mixed greens. served with house special spicy sauces.

7 oz. Flamed salmon topped with pineapple and crab stuffing served with wok stir-fried mix vegetables.

Seafood and pork flavor served with , shrimp, mussels, squid, and mix vegetables. * Uncooked fresh noodles will be served. If you need boiled noodles, please write them down below.

Pork broth soup with miso flavor served with chashu, corn, beansprout, green onion, and a boiled egg.* Uncooked fresh noodles will be served. If you need boiled noodles, please write them down below.

Pork broth soup served with chashu, pickled bamboo shoot, ginger, scallion, and boiled egg.* Uncooked fresh noodles will be served. If you need boiled noodles, please write them down below.

Soy sauce flavor soup served with chashu, pickled bamboo shoots, scallion, and a boiled egg.* Uncooked fresh noodles will be served. If you need boiled noodles, please write them down below.

Shoyu flavor soup with Japanese style curry sauce served with chashu, beansprout, pickled bamboo shoot, scallion, corn, and boiled egg.* Uncooked fresh noodles will be served. If you need boiled noodles, please write them down below.

Stir-fried rice noodles with eggs, fried tofu, and vegetables.

Stir-fried rice noodles with eggs, fried tofu, and vegetables.

home made seafood and shoyu broth with shrimp and vegetable tempura with green onion and fish cake

coke, diet coke, sprite, dr. pepper

sweet and unsweet

crab stick,avocado,cucumber

tempura fried california roll drizzled with sweet eel sauce &wasabi aliol

spicy tuna with cucumber and scallion

Tempura fried spicy roll with spicy mayo and sweet eel sauce

8 pieces. Fresh salmon, onion, avocado, cream cheese with horseradish aioli sauce.

6 pieces. Tempura fried shrimp, avocado, Yama gobo, cucumber, onion and house special po boy sauce.

6 pieces. Vegetarian roll consists of radish pickle, Yama gobo, ganpyo, avocado, cucumber, onion, and arugular.

6 pieces. Egg omelet, cooked spicy tuna salad, pickled radish, Yama gobo, ganpyo, cucumber, and crab stick.

6 pieces. Sweet egg omelet, radish pickle, Yama gobo, kanpyo, crab stick, onion, and cucumber.

Tempura shrimo,avocado,mayo,and smelt roe.

Tempura grouper,onion and mayo.

8 pieces. Broiled BBQ EEL cucumber, arugula, pickled radish, and carrot.

shrimp tempura &creamcheese,topped with crab salad& thin slices of avocado&mango sauce

10 pieces. Tempura fried roll. Deep-fried roll consists of tuna salad, crab stick, grouper salad, Yama gobo, avocado and top with spicy mayo, and sweet soy glaze.

6 pieces. Korean BBQ steak (Bulgogi), onion, avocado, carrot, sweet egg, and arugula.

shrimp tempura ,avocado,crab salad,carrot and pickeled jalopenor roll topped with tuna,salmon,and white tuna served with house special sauce.

6 pieces. Crispy tempura fried soft shell crab, Yama gobo, onion, egg omelet, crab stick, horseradish aioli, sweet EEL sauce.

California roll topped with assorted fresh fish and avocado on top

california roll topped with fresh salmon and avocado

shrimp tempura & cream cheese, topped with eel,avocado ,tempura crunch and sweet eel sauce

8pc crab salad sweet egg ,avocado,and cucumber roll with lightly tuna on top

8 pieces. Tempura fried California roll top with melted mozzarella cheese.

8 pieces. Crab and vegetable roll with cream cheese, topped with baked garlic seafood stuffing served in a flamed foil pocket.