Country's BBQ-Auburn

Sliced or chopped.

For white add a buck.

Lean eye of round.

Same recipe over 40 years.

Breast - served chilled.

Smoked on our pits and served chilled.

Lean and sliced into medallions.

Pork, beef and ribs.

Special rub and smoked over 12 hours -- served with our shoop bbq sauce.

Served chilled.

Served chilled.

Lean eye of round.

Sliced or chopped with slaw and pickles on it y'all.

Chopped BBQ ck with slaw and smokey sauce.

Sliced or chopped with slaw and pickle on it.

Jack cheese, tomato, mayo and lettuce on grill bread.

A large bowl of homemade brunswick stew toppedwith chunks of barbecue pork served with breadof choice.

Slow smoked for over 12 hours ... sliced and servedon a large seeded bun with our shoop barbecuesauce.

Slow smoked brisket, shoop sauce, bacon, cheddar,southwest aioli and cilantro.

Pork, beef, slaw, pickles and bbq. onions on a largeseeded bun.

The small tapered end of the rib you get five ofthem with bread ask your sever if we've gott'em.

Fresh.

Marinated and grilled.

3 fingers and 3 reg ribs.

4 wings.

2 Breast and one wing.

3 Bone-in fresh breasts sorry no kid's orders.

1Leg, 1 thigh and 1 wing.

Either you love livers or you don't.

Any 4 vegetables on a divided tray we know you don't like'em mixed up add 2 ribs or 3 fingers for.

Growin' up I loved Mrs. Weaver's steaks at the linwood Lunchroom we try to make' um like that and smothered in gravy andonions.

Topped with two meats, eggs,cheese, tomato, cucs, bell pepper and your favorite country's dressing.

Less stuff one meat.

Served in a tortilla shell, with smoked beef, adult chili, sour cream and jack cheese.

Raisins, pecans, tomato and salad stuff.

Pecans, tomatoes and cheddar.

Regular or barbecue.

Fresh.

Red taters.

Fresh.

Fresh.

Dried.

Big.

Fresh.

Ice cold and sweetened with cane sugar y'all.

Old fashion way with a squirt of syrup.

Old fashion way with a squirt of syrup.

Sorry no refills.

Lemon, sugar and water.

Coke, sprite, mr. Pibb, diet coke and orange.

Mug.

Blend of the world as we know it.

Hand breaded pork tenderloin.

Smoked round, grill bread, gravy and onions with fries.

Handmade from black Angus how you want it.

Sliced double smoked ham, lettuce, tomato, cheese and mayo on our special grill bread. I know it's BBQ.

Fried tenders, lettuce, tomato and a special sauce.

Made with smoked ham and turkey and with tater salad.

All beef.

Almost as good as lieutenant's at dinglewood.

Vanilla or chocolate.

Made from scratch baked and served in pintjar topped with meringue.

Chocolate or vanilla.

Fixed with fresh lemons.

Vanilla ice cream covered with peanut butter sauceand topped with m&m.

In old mexico they often use smoked meats to fixtacos...We tried it...It's darned good. This dish hasbarbecue chicken, cheddar, sour cream, lettuce andtomato, a little backfire, jack cheese and our adultchili.

Moked, lean pork tenderloin sliced and served ina toasted french bread sandwich with mediumsauce, mayo, pickles and bbq onion.

Large baked tater topped with butter, chopped pork, cheddar, smokey sauce and sour cream.

Eight clipped wings grilled over hickory and oak and then tossed.

Smoked turkey, from scratch dressing, gravy and cranberry sauce.

Now this is an all time fav - created by jason forbesat mercury dr. Our special grilled bread withsmoked brisket, jack cheese, bacon, shoop sauce andsouthwest aioli. Served with a side of house madesweet potato chips y'all! Just on saturdays so get itif ya want to.

Smoked eye of round, from scratch mashed potatoesand gravy, bread and your choice of one other sideitem.

Eye of round sliced or chopped.

Been doing these over 40 years.

Sliced from bone-in ham.

.Smoked on our pit and sliced.

Smoked 12 plus hours shoop sauce on side.

Made from scratch.

Dried.

Grownup spicy.

Eye of round and veggies.

Red taters.

BBQ or regular.

Fresh.

Hot, medium and mild or backfire.