creamy spinach artichoke dip, topped with Mozzarella and Parmesan cheese, served with crostini or white corn chips.

Two teriyaki flank-steak eggrolls, drizzled with our house sauce.

Panko breaded and sauteed jumbo lump, hand-picked crab cakes, drizzled with a lemon caper aioli.

Panko breaded avocado topped with a chicken and bacon spicy sauce served with crostini.

Slow roasted seasoned pork on white corn tortilla chips, topped with fresh Pico de Gallo, cilantro, house Queso cheese, jalapenosand our house ghost barbeque sauce.

Two grilled sweet white corn ears, smeared in a Feta, roasted garlicand Parmesan butter.

House Pimento cheese dip and hummus served with carrot, celeryand toasted flatbread spears.

Romaine hearts with caesar dressing, Parmesan cheeseand garlic croutons.

Iceberg wedge grilled and drizzled with a pork belly reduction, yellow tomatoes, fried onion strings, thick cut baconand house Bleu cheese.

6 gulf shrimp or 2 chicken breasts atop a bed of arugula and baby spinach; topped with heirloom tomatoes, pickled okra, white cornand black bean succotashand a chimichurri dressing.

Romaine lettuce topped with 5 Ounces blackened skirt steak, house Bleu cheese dressingand onion strings.

Strawberries, blackberriesand blueberries on a spring and spinach mix base topped with Feta cheese and candied pecans.

Pan seared and braised grouper on a bed of seafood rice, scallops, musselsand shrimp. Served with grilled asparagus and topped with a cajun dill beurre blanc.

Sauteed peppers, garlic, onions, yellow tomatoesand cajun sausage over smoked Gouda and goat cheese stone-ground grits.

Ten Ounces Airline honey, peppercornand garlic brined fried chicken breast, topped with ham and aged Swiss with a honey mustard drizzle, served with garlic mashed potatoes and sauteed haricots verts.

Chipotle black bean and ground beef burger topped with pepper Jack and American cheese, chunky guacamole, lettuce, pico de galloand chipotle sour cream; served with white corn chips and queso.

Short rib seared with celery, portabella mushrooms, multi-colored carrots and potatoesand cabernet reduction; cooked in a dutch oven for 4 hrs. Served with Cheddar and Gouda cheese Au Gratin potatoes and haricots verts.

Cajun crawfish and sausage stuffed twelve Ounces bone-in pork chop, grilled and served with wild rice pilaf and brussel sprouts sauteed with cajun sausage and shallots.