Arugula, pearl couscous pasta salad, tomato basil relish.

Beer battered Atlantic cod, sea salt fries, malt vinegar, house lemon caper tartar.

Beer battered Atlantic cod. Corn tortillas, salsa avocado lime crema, shredded cabbage.

Grilled green tomatoes, arugula, basil mayonnaise, brioche bun, served with old bay chips.

Blackened gulf shrimp. Mcewan farms Blue corn grits, Cajun spiced trinityandouille sausage.

Smoked gouda cheese, bacon mayonnaise, Romaine, tomato, sea salt fries.

Lemon aioli, celery slaw, served with old bay chips.

Poached eggs. bacon creamed spinach, toasted asiago bread.

White chocolate whipped cream, strawberries, hibiscus syrup.

Country scrambled egg, arugula, breakfast potatoes.

Spinach, onion, mushroom, bell pepper, tomato, feta, breakfast potatoes.

Seared blue crab cakes, grilled green tomatoes, poached local farm eggs. Billiards' hollandaise.

Potato, onion, cotija cheese blend, avocado crema, pico de gallo, 2 eggs any style.

3 eggs any style, breakfast potatoes, conecuh bacon, asiago toast.

Baked puff pastry, breakfast egg tart, sausage, conecuh bacon, Cheddar cheese, breakfast potatoes.

Yukon mashed potatoes, broccolini, grapefruit chili butter.

Cider braised cabbage and apples, horseradish cream.

Andouille red rice, grilled vegetables, citrus remoulade.

Cajun style andouille, poblano rice, crawfish, gulf shrimp.

Mexican pork sausage, melted cheese, Blue crab, dill dusted corn tortilla chips.

Creamed spinach, bacon, garlic, Parmesan crust.

Asiago sourdough croutons, green goddess dressing, shaved Parmesan.

Pecan crusted stone hollow goat cheese, herb garden vinaigrette.

Hickory chicken, summer vegetables, Blue cheese, candied pecans, smoked bacon, Romaine, balsamic vinaigrette.

Pecan crusted stone hollow goat cheese, herb garden vinaigrette.

Cajun style andouille, poblano rice, crawfish, gulf shrimp.

Citrus remoulade, shaved Parmesan.

Red thai chilies, lemongrass, scallions, sourdough toast.

Creamed spinach, bacon, garlic, Parmesan crust.

Mexican style chorizo pork sausage, melted cheese blue crabmeat, dill dusted corn tortilla chips.

Cinnamon date butter.

Poblano pepper cheese blend.

Caramelized onions and peppers.

Homemade coconut granola, Greek yogurt.

Any style.

Cider braised cabbage and apples, grain mustard veloute.

Mashed Yukon potatoes, Blue cheese butter.

Hoppin' john risotto, aromatic pan jus.

Smoked gouda, bacon mayonnaise, Romas, romaine, sea salt frites.

Henessey vs. Dark creme de cacao, vanilla bean fresh cream, nutmeg.

Tullamore dew Irish whiskey, mama mocha's coffee, black walnut bitters, fresh cream.

Sauternes, Bordeaux, France.

New York malmsey, Madeira.

Douro, Portugal.

Cajun style andouille, poblano rice, okra, crawfish, gulf shrimp.

Hickory grilled chicken breast, winter vegetables, Blue cheese, candied pecans, smoked bacon, Romaine, balsamic vinaigrette.

Beer battered Atlantic cod, sea salt fries, malt vinegar, house lemon caper tartar.

Smoked gouda cheese, bacon mayonnaise, Romaine, tomato, sea salt fries.

Blackened gulf shrimp, blue corn grits,cajun-spiced trinityandouille sausage.

Lemon aioli, celery slaw, served with old bay chips.

Pecan crusted stone hollow goat cheese, herb garden vinaigrette.

Cajun andouille, poblano rice, crawfish, gulf shrimp.

Citrus remoulade, shaved Parmesan.

Red thai chilies, lemongrass, scallions, sourdough toast.

Mexican pork sausage, melted cheese, Blue crab, dill dusted.

Creamed spinach, bacon, garlic, Parmesan crust.

Vanilla ice cream.

Spiced whipped cream, whiskey caramel sauce.

Mint and hibiscus glaze.

Mcewen blue corn grits and sequatchie cove Bellamy Blue cheese.