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Village Wok
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Egg roll (2), chicken wings (2), spare ribs (2), beef teriyaki (2), crab rangoon (2), fantail shrimp (2).
Hot and spicy.
Hot and spicy. Beef, shrimp, chicken, pork stir fried in curry sauce.
Shrimp, chicken, pork.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy. Jumbo shrimp, chicken, roast pork with Chinese vegetables, baby corn, broccoli in spicy brown sauce.
A blend of scallops, crab meat and shrimp briefly sauteed with baby corn, mushrooms, snow peas, water chestnuts and broccoli bound in a traditional sauce.
Hot and spicy. Sliced beef stir fried with a variety of Chinese vegetables in a special hunan-szechuan mixed sauce.
Shrimp, chicken, pork and beef sauteed with straw mushrooms, water chestnuts, bamboo shoots and broccoli.
Shrimp and chicken with mixed Chinese vegetables.
Two different types of shrimp in one, szechuan shrimp and shrimp sauteed with snow peas and carrots.
Hot and spicy. Thick slices of beef seasoned and coated with lotus flour. Quickly fried until crispy brown. Then blended with hot pepper and enhanced by our special tangerine flavored sauce.
Hot and spicy. Tender chicken breast deep in batter and topped with straw mushrooms, water chestnuts, baby corn, red pepper.
Hot and spicy. 2 separate dishes in one! Sauteed shrimp with szechuan sauce on 1 side and on the other side, tender chunks of chicken sauteed with chef's special sauce.
A remarkable Hunan dish with chunks of chicken dipped in flour, fried and cooked in an exquisite sesame sauce.
Hot and spicy.
Hot and spicy. Originally created for general tso during the Chinese dynasty. Chunks of spring chicken, marinatedand quickly fiend until crispy, then sauteed with an exotic chef's special sauce.
Hot and spicy. Chunks of chicken marinated and fried then sauteed with Chinese vegetables.
Jumbo shrimp, chicken, beef with mushrooms, snow peas, baby corn, Chinese vegetables and house special sauce.
Lamb, carrot.
Mushroom, various vegetables.
Shrimp, pork, Chinese chives.
Fish, Chinese chives.
Shrimp, cilantro.
Pork, Napa cabbage.
Shrimp, egg, Chinese chives.
Beef, Napa cabbage.
Chicken, Chinese cabbage.
Menu for Village Wok provided by Allmenus.com
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