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Fratelli's Ristorante Italiano
Sliced and toasted homemade bread, topped with diced tomato, basil and garlic.
Selection of our imported Italian meat and cheese.
Sauteed fresh mussels in aioli sauce garnished with white wine or red sauce.
Served with fried artichokes, calamari and suppli'.
Sauteed shrimp with crushed red pepper and cherry tomato on our toasted bread.
Served with a side of marinara and a sliced lemon.
Homemade garlic rolls made with our pizza dough, topped with butter-garlic sauce.
Mixed greens, shaved carrots, sliced tomato, sliced cucumber and Kalamata olives, topped with our Italian dressing.
Mixed greens topped with feta cheese, Kalamata olives, sliced cucumber, sliced tomato and fried artichokes.
Sliced tomato and fresh sliced mozzarella, topped with basil, oregano and olive oil.
Crispy romaine salad tossed in our homemade Caesar dressing topped with croutons and grated Parmesan.
Arugula salad, cherry tomato, grated Parmesan cheese and balsamic glaze.
Imported spaghetti tossed with a homemade meatball and marinara sauce.
Imported fettuccine tossed in our signature creamy Alfredo sauce.
Imported penne pasta tossed with Italian pancetta in creamy egg yolk sauce.
Imported spaghetti pasta tossed with mussels, clams, shrimps and calamari in choice of white wine or red sauce.
Our traditional family lasagna.
Eggplant layers with mozzarella, provolone cheese and basil with a shower of Parmesan. Served with a side of pasta.
Imported penne pasta tossed with cherry tomato, basil and garlic, topped with fresh mozzarella.
Imported penne pasta tossed in a slow-cooked meaty tomato gravy.
Fresh ravioli stuffed with lobster and tossed in our pink lobster sauce.
Imported spaghetti pasta tossed with pesto sauce and cherry tomato, topped with fresh mozzarella.
Hand breaded chicken breast topped with marinara sauce and mozzarella cheese over angel hair pasta.
Lightly breaded and pan-seared chicken breast tossed in our lemon-butter sauce with capers over angel hair pasta.
Lightly breaded chicken breast sauteed with mushrooms in our imported Marsala wine and our Italian brown sauce over angel hair pasta.
Lightly breaded and pan-seared chicken breast tossed in our Italian brown-gravy sauce, topped with Italian prosciutto and mozzarella cheese.
Hand breaded veal topped with marinara sauce and mozzarella cheese over angel hair pasta.
Lightly sliced and pan-seared veal tossed in our lemon-butter sauce with capers over angel hair pasta.
Lightly sliced veal sauteed with mushrooms in our imported Marsala wine and our Italian brown sauce over angel hair pasta.
Lightly breaded, sliced and pan-seared veal tossed in our Italian brown-gravy sauce, topped with Italian prosciutto and mozzarella cheese.
Served with mozzarella cheese and basil in a red sauce.
Mozzarella cheese, spinach, eggplant, roasted red pepper, mushrooms and onion in a white sauce.
Mozzarella cheese, sliced and roasted potato, imported Gorgonzola and ham.
Mozzarella cheese and mushrooms, topped with shaved arugula, Parmesan and imported Italian prosciutto.
Served with mozzarella cheese and sliced pepperoni in a red sauce.
Mozzarella cheese, sliced pepperoni, sausage, sliced olives and crushed red pepper in a red sauce.
Mozzarella cheese, sliced pepperoni, sausages, meatball, Genoa salami and crispy bacon in a red sauce.
Menu for Fratelli's Ristorante Italiano provided by Allmenus.com
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