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Esposito's Italian Bistro
Artisan lettuces, pecan, carrot, onion, ricotta Salata, citrus vinaigrette.
Romaine, fresh garlic, Grana Padano, anchovy, caper.
Spiced pecan, fermented garlic honey mascarpone, blood orange.
Pickled beets, okra, goat cheese.
Olive, capers, onion, smoked tomato brodo.
Daily selection of cured meats and cheese.
Fresh basil, prosciutto, apple, local honey.
Artichoke, horseradish cream, artisan lettuce.
Imported Italian tomatoes, fresh herbs.
House ricotta, Grana Padano, pecorino, mozzarella, bolognese or marinara.
Clams, mussels, shrimp, tomato brodo.
Beef, lamb, hot Italian sausage, tomato sauce.
Grana Padano, cream, freshly cracked black pepper, white wine.
Springer mountain farms chicken, marsala wine, local mushrooms, collard greens, Italian herb potatoes.
12oz Angus ribeye dry-rubbed with house espresso, blistered cherry tomatoes, pesto potatoes, charred broccolini, bearnaise.
Grilled salmon, citrus butter, zucchini, squash, field peas.
Butternut squash risotto, apple, gremolata.
Artisan lettuces, pecan, carrot, onion, ?ricotta salad, citrus vinaigrette.
Romaine, fresh garlic, Grana Padano, anchovy, caper.
Daily selection of cured meats and cheese.
Fresh local honey, fresh basil, prosciutto, local apple.
Artichoke, horseradish cream, artisan lettuce.
Imported Italian tomatoes, fresh herbs.
House ricotta, Grana Padano, pecorino, mozzarella, bolognese or marinara.
beef, lamb, hot Italian sausage, tomato sauce.
Grana Padano, cream, freshly cracked black pepper, white wine.
Meatballs, provolone cheese, house marinara.
Grilled chicken, focaccia, pecan pesto, tomato, onion, balsamic vinegar.
Clams, mussels, shrimp, tomato brodo.
Pan-seared salmon, citrus butter, zucchini, squash, field peas.
Pancetta, poached eggs, charred lemon and basil hollandaise, heirloom tomatoes, pesto potatoes.
Two eggs any style, Italian sausage or house-cured bacon, toast, polenta with house ricotta.
Berry compote, mascarpone "cannoli cream", crushed pistachios, syrup.
Two buttermilk and thyme biscuits, hot Italian sausage, two eggs over easy, gravy.
House-made granola, yogurt, fresh fruit, local honey.
Meatballs, house marinara, provolone cheese, on a toasted hoagie, pesto potatoes.
Smoked tomato brodo, polenta, heirloom tomato shallot, peppers.
Coffee rubbed cab ribeye, two eggs, pesto potatoes, demi.
Menu for Esposito's Italian Bistro provided by Allmenus.com
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