SpringHouse Restaurant
(256) 215-7080

Dinner

To Start
- Soup of the Day $7.00
  
  Curried squash with marcona almonds
- Deviled Eggs $2.00
  
  House cured pancetta, scallion & jalapeño
- Chicken Liver Truffles $2.00
- SH Pimento Cheese $8.00
  
  Celery and homemade crackers
- Oakview Farms Bibb Salad $10.00
  
  Grilled chilton county peaches, candied pecans, asher blue cheese & lemon vinaigrette
- House Cured Spalla with Compressed Watermelon & Cantaloupe $10.00
  
  Fresh mint
- Crispy Soft Shell Crab Lettuce Wrap $12.00
  
  Bibb, bacon aioli, avocado, pickled vegetables & sriracha
- Smoked Boudin $12.00
  
  Local figs, homemade mustard, pickled peaches & peppers
- Southern Cheese Plate $15.00
  
  Dancing fern, cumberland, asher blue, thomasville tomme, local honey, rainer cherry compote, pecans & blueberry corn muffins

For Dinner
- SH Vegetable Plate $26.00
  
  Creamed corn, field peas, squash gratin, grilled okra, marinated cucumbers, chow-chow & SH cornbread
- Sauteed Alabama Gulf Shrimp $28.00
  
  Creamy oakview farms grits, tomato broth, silver queen corn, house smoked bacon &fresh basil
- Roasted Tanglewood Farms Chicken $28.00
  
  Basmati rice salad with local blueberries, pistachio, mint & lemon vinaigrette
- Hickory Grilled Yellowfin Tuna $31.00
  
  Local rattlesnake beans, new potatoes, cherry tomatoes, niçoise olives, farm egg & dill vinaigrette
- Pan Seared Red Snapper $31.00
  
  Verbena hills summer squash, zucchini, field peas, tomato, & tarragon bread crumbs
- Smoked Beef Short Ribs $32.00
  
  Pickled chilton county peach and heirloom tomato salad, fennel, banana peppers, red onion & red wine vinaigrette
- Hickory Grilled Filet Mignon $40.00
  
  Grilled eggplant, roasted bell peppers, heirloom tomato & crispy fingerling potato

Menu for SpringHouse Restaurant provided by Allmenus.com

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