Pepe's Turnagain House

Pan sautéed with cream Pernod cheese sauce

Spicy crab & shrimp

Raspberry vinaigrette

A sauce of feta, gorgonzola, parmesan, and mozzarella over pasta

Pasta tossed with caramelized garlic and virgin olive oil

Tender strips of chicken breast sautéed with vinegar peppers, mushrooms, olives, pimientos, fresh tomatoes, garlic and a touch of cream over pasta

Chicken breast sautéed with mushrooms in a light marsala wine sauce

Tender chicken breast sautéed in butter, lemon, white wine, mushrooms, and caper sauce

Breaded chicken breast topped with cheese and marinara over pasta

Chicken breast sautéed with olive oil, garlic, artichoke hearts, mushrooms and white wine

Fresh shrimp, scallops, fish & shellfish, cooked in sherry, saffron, brandy, garlic, in a light tomato broth

Shrimp sautéed in olive oil and garlic, served over pasta

Sautéed in garlic, white wine and fresh tomatoes

Prepared as

Lightly sautéed in olive oil, garlic, white wine, lemons, shrimp, clams and asparagus

Chef's selection of seafood

In a cream saffron sauce

Baked halibut served with a light cream Madeira and Morel mushroom sauce

Tender slow smoked south carolina style ribs served with our tangy barbeque sauce on the side. A turnagain house classic

Served with a bordelaise sauce

Served with a bordelaise sauce

Served with bell peppers, mushrooms and a light tomato sauce an italian classic

Pan sautéed NY sirloin served with a mushroom, brandy and mustard sauce

Pan roasted double thick loin of pork, Italian sausage, vinegar peppers and mushrooms

Served with a port demi-glace

Chicken breast, filet mignon and veal sautéed with mushrooms in a light marsala wine sauce

Sautéed mushrooms, garlic, olive oil & white wine

Sautéed spinach with garlic & olive oil

Hot & iced tea, soda

No refills

No refills