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Seven Glaciers
Capers, red onions, fresh herbs, truffle sabayon
Chef's selection of foreign and domestic cheeses, dried & fresh fruit and honey comb
Chef's selection of foreign and domestic cheeses, dried & fresh fruit and honey comb
Chef's selection of foreign and domestic cheeses, dried & fresh fruit and honey comb
Pickled shitake mushrooms, shaved pecarino, sherry reduction
Roquefort vinaigrette, crispy pork belly, tomato sorbet, scallion pesto
Shaved celery, carrots, cabbage, grape tomato, lemon tarragon dressing
Orange, black olive, greek yogurt, frisee, pistachio
Roquefort vinaigrette, crispy pork belly, tomato jam, scallion pesto
Orange, black olive, greek yogurt, pistachio
Shaved celery, carrots, cabbage, grape tomato, lemon tarragon dressing
Half dozen
Butter poached
Black rice, braised mustard greens, miso-mustard sauce, hot chili oil
Truffled yukon gold potatoes, asparagus, caramelized mushrooms, shallot cabernet reduction
White bean puree, mushroom and chicken liver pate, radicchio, aged balsamic
Pork belly, crispy polenta, apple chutney, braised cippolini onions, hard cider jus
8 oz Gold grade portion. Asiago risotto, asparagus and arugula salad, aged balsamic
Parsnip-potato puree, roasted broccolini, drawn butter, lemon
Capers, red onions, fresh herbs, truffle sabayon
Cornichons, pickled vegetables, mustards
Chef's selection of foreign and domestic cheeses, dried & fresh fruit and honey comb
Chef's selection of foreign and domestic cheeses, dried & fresh fruit and honey comb
Chef's selection of foreign and domestic cheeses, dried & fresh fruit and honey comb
Pickled shitake mushrooms, shaved pecarino, sherry reduction
4 oz Portion, house cut fries
Crispy pork belly, roquefort bleu cheese, bacon onion marmalade, house cut fries
Pickled shiitake mushrooms, shaved pecarino, sherry reduction
Cornichons, pickled vegetables, mustards
American caviar, seared scallop, chive oil, herbed crouton
Roquefort vinaigrette, crispy pork belly, tomato jam, scallion pesto
Chef's selection of foreign and domestic cheeses, dried and fresh fruit, and honey comb
Chef's selection of foreign and domestic cheeses, dried and fresh fruit, and honey comb
Chef's selection of foreign and domestic cheeses, dried and fresh fruit, and honey comb
Shaved celery, carrots, cabbage, grape tomato, lemon tarragon dressing
Lime aioli, jicama salad, jalapeno
Capers, red onion, fresh herbs, truffle sabayon, grilled bread
En croute
Orange, black olive, greek yogurt, pistachio
Lemon remoulade, house cut fries
Crispy pork belly, roquefort bleu cheese, bacon onion marmalade, house cut fries
4 oz Portion, house cut fries
Spinach, walnuts, brown butter, sage
Bacon braised red cabbage
Tagliatelle pasta, pecarino romano
Pickled shiitake mushrooms, shaved pecarino, sherry reduction
Chef's selection of foreign and domestic cheeses, dried and fresh fruit, and honey comb
Chef's selection of foreign and domestic cheeses, dried and fresh fruit, and honey comb
Chef's selection of foreign and domestic cheeses, dried and fresh fruit, and honey comb
En croute
Orange, black olive, greek yogurt, pistachio
Shaved celery, carrots, cabbage, grape tomato, lemon tarragon dressing
Roquefort vinaigrette, crispy pork belly, tomato jam, scallion pesto
Spinach, walnuts, brown butter, sage
Tomato jam, pickled red onion, butter leaf lettuce, brioche bun, house cut fries
Half dozen
Butter Poached
Capers, red onion, fresh herbs, truffle sabayon, grilled bread
Crisp pastry, fennel ricotta cream, grape and apple salad, goat cheese vinaigrette, walnuts
Chef's selection of foreign and domestic cheeses, dried and fresh fruit, and honey comb
Chef's selection of foreign and domestic cheeses, dried and fresh fruit, and honey comb
Chef's selection of foreign and domestic cheeses, dried and fresh fruit, and honey comb
Pickled shiitake mushrooms, shaved pecarino, sherry reduction
Lime aioli, jicama salad, jalapeno
Crisp pastry, fennel ricotta cream, grape and apple salad, goat cheese vinaigrette, walnuts
Pickled mushrooms, shaved pecarino, sherry reduction
Shaved celery, carrots, cabbage, grape tomato, lemon tarragon dressing
Orange, black olive, greek yogurt, frisee, pistachio
American caviar, seared scallop, chive oil, brioche crouton
Roquefort vinaigrette, crispy pork belly, tomato jam, scallion pesto
Shaved celery, carrots, cabbage, grape tomato, lemon tarragon dressing
Orange, black olive, greek yogurt, pistachio
Black rice, braised mustard greens, miso-mustard sauce, hot chili oil
White bean puree, mushroom and chicken liver pate, olive oil crostini, radicchio, aged balsamic
Truffled yukon gold potatoes, asparagus, caramelized mushrooms, shallot cabernet reduction
Pork belly, crispy polenta, apple chutney, braised cippolini onions, hard cider jus
8 oz Gold grade portion asiago risotto, asparagus and arugula salad, aged balsamic
Parsnip-potato puree, roasted broccolini, drawn butter, lemon
A Unique five course menu planned nightly by your chef showcasing the season's harvest
Asiago risotto, asparagus and arugula salad, aged balsamic
Walnuts, brown butter
House cut fries
Broccoli cheese risotto
Chef's selection of foreign and domestic cheeses, dried and fresh fruit, and honey comb
Chef's selection of foreign and domestic cheeses, dried and fresh fruit, and honey comb
Chef's selection of foreign and domestic cheeses, dried and fresh fruit, and honey comb
Pickled shiitake mushrooms, shaved pecarino, sherry reduction
Cornichons, pickled vegetables, mustards
Lime aioli, jicama salad, jalapeno
Capers, red onion, fresh herbs, truffle sabayon, grilled bread
American caviar, seared scallop, chive oil, herbed crouton
En croute
Shaved celery, carrots, cabbage, grape tomato, lemon tarragon dressing
Chef's selection of foreign and domestic cheeses, dried and fresh fruit, and honey comb
Almond crunch, warm caramelized banana compote
Chocolate sorbet shooter, italian biscotti, caramelized cocoa nibs, meringue smoke
All-butter flaky chocolate layers, blood orange curd, vanilla basil cream, sweet basil garnish
Candied chestnuts, pumpkin porter spiced gelato, lace tuille crumble, crème anglaise
Caramel nougat bavarian with milk chocolate shavings, caramelized pecans, flourless chocolate cake center and meringue
Menu for Seven Glaciers provided by Allmenus.com
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