The Pump House Restaurant & Saloon

Steamed in a garlic butter and white wine sauce, accompanied by garlic bread

Flown in fresh on alaska airlines try a shooter

Served with thai sauce and cocktail sauce

half-dozen live oysters steamed with a jigger of margarita and a zesty blend of herbs and butter

Baked and topped with spinach and bacon

Makes a meal a platter of succulent alaska crab, shrimp, oysters on the half shell, smoked salmon and alaska ceveiche

Jumbo prawns, crab claw and crab meat served chilled with cocktail sauce

Served with pita chips

Thinly sliced beef with a hint of walnut and lemon

seared scallops in a sherry cream sauce

Prepared with garlic, lemon butter and white wine. Served with garlic bread

Fresh spinach with hot bacon vinaigrette, walnuts and grapes and topped with blue cheese.

Served with cheddar jack cheese, spicy pecans, tomatoes, onions and ranch dressing, topped with chicken tenders

Crisp romaine lettuce, parmesan cheese and housemade croutons, tossed in our caesar dressing

Served with mandarin orange, sherry vinaigrette and fresh greens

Crisp romaine lettuce, parmesan cheese and housemade croutons, tossed in our caesar dressing

Crisp romaine lettuce, parmesan cheese and housemade croutons, tossed in our caesar dressing

Choice of preparation

Served with teriyaki barbecue sauce, served with yukon gold mashed potatoes and fresh vegetable

plain, topped with cucumber relish and served with harvest wild rice and fresh vegetable

topped with mango salsa and served with Yukon gold mashed potatoes and fresh vegetable

Choice of preparation

Complemented with mango salsa and served with harvest wild rice and fresh vegetable

Pan fried, on a bed of spinach, topped with gorgonzola cheese sauce, served with harvest wild rice

To a golden brown and served with fresh basil tartar sauce

Choice of preparation

Served with reindeer succotash and vodka cream sauce,

To a golden brown and served with french fries and cole slaw

two crab-stuffed giant freshwater prawns, served with Yukon gold mashed potatoes and fresh vegetable

Sauteed in a rich mushroom sherry cream sauce, served with harvest wild rice

Alaskan crab mixed with peppers and spices, served with vodka cream sauce, harvest wild rice and fresh vegetable

Choice of preparation

Shrimp, halibut, salmon and scallops, complemented with vodka cream sauce, served with yukon gold mashed potatoes and fresh vegetable

shrimp, scallops, halibut and salmon in a burre blanc sauce with harvest wild rice and fresh vegetables

Halibut, shrimp, scallops and fresh oysters, served with french fries and cole slaw

Sitka dungeness crab, king salmon, oysters, shrimp, clams, reindeer sausage, potatoes and fresh vegetable

King crab steamed and served with harvest wild rice and fresh vegetable

One-half pound of king crab and two sections of sitka dungeness crab, steamed served and served with harvest wild rice and fresh vegetable

Slow-roasted and tender

Prime rib with demi-glaze, grilled with sauteed mushrooms, onions and garlic

Grilled and complemented with a fresh horseradish bordelaise sauce

Select tenderloin of beef grilled to your preference, served with a light demi-glace

Served with yukon gold mashed potatoes and two sauce

Slow-smoked in our backyard and served with whiskey, mustard BBQ sauce, french fries and cole slaw

Ribs, salmon and skewered chicken, served with French fries, cole slaw and three sauces

Alaska's heartiest stew with tender caribou meat, tomatoes, onions, potatoes, celery and fresh herbs and spices. Accompanied by garlic bread

Served with wild berry demi-glace on a bed of red cabbage, yukon gold mashed potatoes and a fresh vegetable

Served with wild mushroom gravy on a bed of red cabbage, yukon gold mashed potatoes and fresh vegetable

Sauteed and simmered in an apple almond cream sauce, served with harvest wild rice and fresh vegetable

Lightly sauteed breast of chicken, stacked high with artichokes, mushrooms and alaskan king crab enhanced with a fresh lemon wine sauce and served with yukon gold mashed potatoes and a fresh vegetable

Sauteed with oriental spices and tangy orange sauce over angel hair pasta

Served with tomatoes, onion, garlic, basil, served over angel hair pasta

Halibut, salmon, shrimp, scallops and mushrooms in a creamy garlic sauce or marinara sauce

House made with alaskan crab, served with choice of gorgonzola cheese sauce or marinara sauce

Delicate pasta stuffed with wild mushrooms and served in a demi creme sauce

Served with sun-dried tomatoes, onions, spinach and squash, tossed in a roasted garlic basil sauce

Served with sour cream, bacon bits, butter and green onion