Gluten-free Japanese cabbage pancake with thick bacon and a fried egg. topping: okonomi sauce, Japanese kewpie mayonnaise, bonito, seaweed, picked-ginger. It contains a small amount of wheat from soy sauce.

Gluten-Free Japanese cabbage pancake with Fried Egg. Topping: Okonomi sauce, Japanese Kewpie mayonnaise, Bonito, Seaweed, Picked-ginger. It contains a small amount of wheat from soy sauce.

Traditional Japanese porridge, pouring hot water over white rice with different seasoning flavors. Choose from salmon, plum, or seaweed - vegan.

Salmon flake stuffed in white rice seasoned with mineral-rich Okinawa sea salt. Gluten-free.

Canned tuna with Japanese kewpie mayonnaise and black pepper stuffed in white rice seasoned with mineral-rich Okinawa sea salt, wrapped in nori seaweed. Gluten-free.

Miso pork belly stuffed in white rice seasoned with mineral-rich Okinawa sea salt, wrapped in nori seaweed. Gluten-free.

Bonito (katsuobushi) with GF tamari soy sauce stuffed in white rice seasoned with mineral-rich Okinawa sea salt, wrapped in nori seaweed. Gluten-free.

Black sesame and mineral-rich Okinawa sea salt seasoned rice wrapped in nori seaweed. Gluten-free, vegan.

Japanese bread filled with pork belly sweet miso paste and cooked with onions to perfection.

Pork belly mixed with miso paste and sweet onion filled inside fluffy Japanese bread.

Sweet fluffy bread filled with homemade organic sweet red bean.

Sweet fluffy bread filled with homemade vanilla custard cream using top-quality eggs yokes.

1/2 loaf of Japanese fluffy milk bread using top-quality eggs and organic milk.

A full loaf of fluffy Japanese Hokkaido Milk Bread using top-quality eggs and organic milk.

Fluffy Japanese baked cheesecake. Enjoy the richness of the cheesecake with smooth, fluffy texture. Must try! Gluten-free.

Pure hibiscus flavor. Non-caffeinated kombucha. Vegan, gluten-free, organic.

The pungent flavor of lemon and ginger. Vegan, gluten-free, organic.

Sweet apple flavor. Vegan, gluten-free, organic.