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Fushimi Japanese
Served with chili sour cilantro lime sauce.
Served with chili sour cilantro lime sauce.
Served with chili sour cilantro lime sauce.
Served with chili sour cilantro lime sauce.
Served with orange curry and citrus aioli sauce.
King crab meat, onion and cream cheese wrapped in wonton.
Fried soft shell crab served with spicy aioli sauce.
Served with citrus aioli sauce.
Scallion wrapped with thinly sliced flank steak served with teriyaki sauce.
Chilean sea bass, scallop, shrimp and vegetables wrapped in crispy spring roll served with orange curry and citrus aioli sauce.
2 pieces shrimp, 6 pieces vegetable served with tempura sauce.
Served on a bed of mixed greens with spicy aioli sauce.
Grilled cognac-garlic marinated lamb chops with mixed greens.
Deep fried kani & cream cheese.
Crabmeat avocado spicy salmon.
Baked salmon slow crab cheese topped with green onion and tobigo crispy potato.
Grilled black cod seared with sunrise sauce.
Thai spicy & sour soup with shrimp.
Served with ginger dressing.
Served with ginger salad.
Marinated spicy tuna, avocado and mixed green.
Grilled mint-peanut lime marinated prawns served with mixed green mango salad.
Sliced pan seared fish served with mixed green mango salad.
Sliced pan seared fish served with mixed green mango salad.
Spicy citrus aioli sauce marinated greens sashimi-style fish with mixed greens.
Spicy citrus aioli sauce marinated greens sashimi-style fish with mixed greens.
Tuna, salmon, blue crab, fluke, shrimp served with yuzu vinaigrette sauce.
Diced salmon served with spicy mayonnaise.
Diced tuna served with spicy ginger sauce.
Paper thin fluke served with ponzu & chili radish salsa sauce.
Thinly sliced fish served with ponzu sauce.
Thinly sliced fish served with ponzu sauce.
Avocado, wasabi caviar and scallion wrapped with tuna served with scallion truffle oil & wasabi vinaigrette sauce.
Avocado, wasabi caviar and scallion wrapped with salmon served with scallion truffle oil & wasabi vinaigrette sauce.
Slice seared yellowtail with slices of jalapeno served with chili radish salsa and ponzu sauce.
Sliced tuna, mango, cilantro, cucumber and diced onion served with Thai lemongrass vinaigrette sauce.
Tako, cucumber, crabmeat, jalapeno, masago, green onion and served ponzu spicy sauce.
5 pieces assorted sushi.
Seared beef, cucumber and served with ponzu sauce.
7 pieces assorted sashimi.
8 pieces assorted sushi and spicy tuna roll.
16 pieces assorted sashimi.
9 pieces assorted sashimi, 5 pieces assorted sushi and spicy tuna roll.
16 pieces assorted sushi and 1 hiroshi hake sushi with 3 pieces spicy tuna roll and 3 pieces shrimp tempura roll.
18 pieces assorted sashimi, 10 pieces assorted sushi and 1 roll of hiroshi hako sushi.
Chef's special selection of today's best sushi, sashimi and 1 lover's roll.
7 pieces assorted vegetable sushi and 1 AAC roll.
Assorted sashimi on a bed of sushi rice.
Sliced tuna on a bed of rice.
Grilled eel on a bed of rice.
5 pieces tuna sushi and 1 tuna roll.
5 pieces salmon sushi and 1 salmon roll.
Crabmeat asparagus sweet potato tempura cream cheese seaweed salad inside topped with steamed fresh lobster masago slow crab tobigo with soybean wrap served eel sauce.
Mushroom tempura slow crab inside topped with avocado crispy potato served eel sauce.
Shrimp tempura asparagus slow crab inside topped with eel tuna salmon red snapper & avocado soybean wrap served eel & mayo sauce.
Crab meat, lobster, and cucumber topped w.salmon tuna white tuna & avocado served eel & spicy mayo.
Spicy salmon, tuna and yellowtail and avocado topped with 3 kinds of tobiko served with spicy mayonnaise.
Crunchy spicy white tuna and avocado topped with white tuna and caviar served with spicy mayonnaise.
Salmon tempura and cucumber topped with avocado served with spicy mayonnaise.
Shrimp tempura and avocado topped with spicy tuna served with spicy mayonnaise and eel sauce.
Soft shell crab, avocado cucumber and tobiko with eel sauce.
Crunchy spicy tuna wrapped with avocado served with spicy mayonnaise.
Crunchy spicy salmon and avocado topped with salmon served with spicy mayonnaise sauce.
Shrimp tempura & lobster topped with salmon avocado serves with eel & spicy mayo.
Grilled eel avocado topped with mayo baked served tobiko scallion eel sauce & spicy mayo Hiroshi's hako sushi.
Lobster shrimp crabmeat avocado mango cucumber mix green wrapped with soybean wrap served with two kinds of salsa sauce.
Shrimp tempura & lobster wrapped with mango & avocado served spicy mayo eel sauce.
Crunch spicy tuna wrapped with tuna served spicy mayo sauce.
Lobster shrimp tempura wrapped with white tuna avocado & caviar served spicy mayo sauce.
Spicy tuna & avocado topped with seared sesame tuna served with spicy mayo sauce.
Steamed fresh lobster cucumber asparagus wrapped with avocado & mango served spicy mayo & eel sauce.
Eel avocado wrapped with grilled spicy king crab snow & caviar served with spicy mayo & eel sauce.
Crabmeat tempura, cream cheese & avocado inside topped with snow crab & crunch served with spicy mayo & eel sauce.
Sweet potato tempura cream cheese & avocado inside topped with seaweed salad and served with eel sauce.
Osaka style pressed shushi with crunchy spicy tuna & avocado topped with tuna salmon & white tuna served with spicy mayo & eel sauce.
Deep fried soft shell crab cucumber avocado crabmeat cream cheese topped with four kings cavial served with eel sauce.
Crunchy spicy tuna on top and peanuts, avocado, served with spicy mayonnaise sauce.
King crab, lobster and cucumber wrapped w. tuna, salmon and avocado served w. chili mayonnaise and eel sauce
Lobster eel shrimp crabmeat avocado cream cheese with spring wrapped served with eel sauce spicy mayonnaise & green onion.
spicy salmon avocado cream cheese deep fried served with spicy mayonnaise.
Tuna with mixed greens wrapped with panki served with eel sauce & passion fruit.
Salmon with mixed greens wrapped with panki served with eel sauce & passion fruit.
Spicy tuna avocado cream cheese crab stick wrapped with crispy panko served with eel sauce spicy mayo & passion fruit.
Spicy salmon avocado cream cheese crab stick wrapped with crispy panko served with eel sauce spicy mayo & passion fruit.
Salmon eel & cheese avocado, ddep fried with eel sauce spicy mayo masago green onion and crispy potato.
Avocado cream cheese crabmeat deep fried topped with slow crab, scallop cheese served eel spicy mayo tobigo green onion & crispy potato.
Avocado cream cheese crabmeat spicy salmon wrapped with spring paper served with eel & spicy mayo.
Avocado cream cheese crabmeat spicy tuna wrapped with spring paper served with eel & spicy mayo.
Cream cheese avocado salmon slow crab & jalapeno with spring wrap served with spicy mayo & eel sauce.
Eel and cucumber wrapped in avocado topped with caviar served with eel sauce.
Shrimp tempura and avocado wrapped with whole filet of eel served with spicy mayonnaise and eel sauce.
Eel, avocado and asparagus topped with spicy tuna served with spicy mayonnaise and eel sauce.
Sun dried tomato, asparagus, and cucumber wrapped with avocado served with passion fruit and raspberry sauce.
Shrimp tempura & cucumber topped with eel & avocado served with eel sauce & spicy mayonnaise.
Salmon tempura avocado, cucumber & tobiko with eel sauce.
Shrimp tempura avocado, cucumber & tobiko with eel sauce.
Chicken tempura, avocado, cucumber & tobiko with eel sauce.
Crabmeat tempura, avocado, cucumber & tobiko with eel sauce.
Japanese pickle radish.
Avocado, asparagus and cucumber.
Japanese pickle radish.
Salmon, avocado and cucumber.
Salmon, cream cheese and cucumber.
Mix green shrimp and mayonnaise.
80 pieces (4-6 servings).
68 pieces (4-6 servings). 2 Las Vegas, 2 shrimp tempura, 2 Godzilla, 2 thirdave, 2 California and 4 sodas.
66 pieces (4-6 servings). 1 crispy fantasy, 2 sweet potato, 2 asparagus tempura, 2 pumpkin tempura, 2 shrimp tempura and 4 sodas.
72 pieces (4-6 servings). 2 California, 2 shrimp tempura, 15 pieces sushi, 15 pieces sashimi, 2 spicy tuna and 4 sodas.
74 pieces (4-6 servings). 3 pieces California, 2 snow crab, 2 Las Vegas, red snapper jalapeno, 1 super spicy fire roll tuna, and 4 sodas.
80 pieces (4-6 servings). 2 accroll, 2 vegetarian dragon, 2 cucumber, 2 avocado, 2 peanut ave, and 4 sodas.
Stir-fried with red onion, bell peppers, lemongrass, kaffir lime leaf and served with Thai curry sauce.
Stir-fried with red onion, bell peppers, lemongrass, kaffir lime leaf and served with Thai curry sauce.
Stir-fried with red onion, bell peppers, lemongrass, kaffir lime leaf and served with Thai curry sauce.
Stir-fried with red onion, bell pepper, and mango served with Thai mango sauce.
Stir-fried with red onion, bell pepper, and mango served with Thai mango sauce.
Stir-fried with red onion, bell pepper, and mango served with Thai mango sauce.
Stir-fried with red onion, bell peppers, and basil in Thai basil sauce.
Stir-fried with red onion, bell peppers, and basil in Thai basil sauce.
Stir-fried with red onion, bell peppers, and basil in Thai basil sauce.
6 pieces sushi and 1 California roll.
11 pieces assorted sashimi.
11 pieces assorted sashimi on sushi rice.
7 pieces sashimi, 3 pieces sushi, and 1 California roll.
Sliced pan-seared tuna with seaweed and mixed green salad served with citrus aioli, scallion truffle oil.
Sliced pan-seared salmon with seaweed and mixed green salad served with citrus aioli, scallion truffle oil.
Spicy tuna served with spicy citrus aioli and scallion truffle oil.
Spicy salmon served with spicy citrus aioli and scallion truffle oil.
Grilled mint-peanut lime marinated prawns served with mixed green mango salad.
Grilled cognac garlic marinated lamb chops with sauteed vegetables.
Swai fillet. Served with sauteed season vegetables.
Sauteed jumbo prawns with mix vegetables.
Pan-fried sesame salmon and jumbo shrimp.
4 pieces shrimp and 8 pieces vegetable.
Rock shrimp battered and lightly fried served with creamy spicy aioli sauce.
Swai fillet. Served with sauteed soba noodle.
Sauteed chicken mix vegetables in Thai sambal sauce.
Sauteed beef mix vegetables in Thai sambal sauce.
Wok-stirred jumbo chili prawns served with Vietnamese-style yaki udon noodles.
Thai stir fried noodles with shrimp, chicken, vegetable and beef.
Chicken, vegetable and egg with noodles served in chicken broth soup and shrimp tempura on the side.
Chicken, vegetable and egg with noodles served in chicken broth soup and shrimp tempura on the side.
Beef, fish, and egg with udon.
Egg and tofu with noodle.
Beef and egg or pork and egg with noodle.
Squid, fish, shrimp and egg with noodle.
Menu for Fushimi Japanese provided by Allmenus.com
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