For the past 24 years, alaskans have driven from miles around for this simply magnificent bread. Prior to that you had to be a lucky dinner guest at the gambardella house, off farmers loop road.
A selection of fine italian style meats, cheeses, peppers and olives, on a bed of lettuce, served with fresh bread.
Fresh marinated tomatoes and fresh mozzarella baked onto sliced bruschetta toast topped with fresh basil, extra virgin olive oil and balsamic reduction.
Italian flat bread, oven baked with extra virgin olive oil, fresh garlic, calamata olives and rosemary, served with virgin olive oil or marinara sauce for dipping.
Whole clams and mussels cooked in a white wine garlic sauce served with garlic toast for dipping. Also available in green or red pesto or red sauce.
Our home-made garlic bread covered with pesto,marinara sauce, fresh tomatoes and mozzarella cheese, lightly broiled.
Italian bread toasted with fresh garlic, butter and freshly grated cheese.
Sauteed in butter, garlic, white wine and a dash of cream, served with fresh bread.
A blend of bleu cheese and cream with fresh sage shell pasta baked with bread crumb topping.
Fresh romaine lettuce tossed with a dressing of pureed anchovies, virgin olive oil, fresh lemon juice, asiago cheese and fresh croutons.
Served with chicken breast and marinated tomatoes and onions, topped with croutons.
Everything our classic caesar offers plus fresh marinated tomatoes, boiled egg, calamata olives and feta cheese.
Blackened sockeye salmon served atop classic caesar with marinated tomatoes, onions and croutons.
Fresh spinach with chicken, bacon, egg, blue cheese, fresh tomato, croutons with warm balsamic vinaigrette.
Served with apples and chicken breast on crisp green leaf lettuce with raspberry vinaigrette.
Made with our own fresh marinara sauce and freshly grated cheese.
Covered with home-made marinara sauce and freshly grated cheese.
Giant sea shells of pasta, filled with ricotta and topped with a creamy tomato sauce and melted mozzarella cheese.
Spicy sausage, scallops, shrimp and seasonal fish sauteed with a vodka, chipotle cream sauce, served over fettuccini pasta.
- Red pizza in the classic style with marinara sauce, imported cheeses and fresh garlic and herbs.
White pizza with olive oil, garlic, spinach, olives, tomatoes and cheese.
Served with ricotta, prosciutto h am, carmelized onions, bleu cheese crumbles, sauteed mushrooms and melted mozzarella cheese.
White pizza with ricotta, diced tomatoes, italian sharp cheese and melted mozzy with provolone.
Served with tomato, calamata olives, feta and mozzarella .
Marinara tomato sauce with seasoned mushrooms, peppers, black olives and fresh tomatoes.
Authentic italian sausage, pepperoni, ham and salami with marinara sauce and cheeses.
Pesto pizza basil, garlic, olive oil with fresh tomatoes and mushrooms. Add chicken $19.00.
Our lean marinara sauce topped with poached veggies and fat free mozzarella.
Served with garlic and ricotta cheese.
Served with peppers, ricotta and marinara sauce.
Served with chicken, ricotta and mozzarella.
A great italian classic. Add chicken, mushrooms or italian sausage $2.50 each item.
Shrimp and scallops sauteed in fresh garlic, cream sauce and cheese with fettuccini egg noodles.
Whole clams and mussels slowly simmered in a white wine, lemon and garlic broth.
Tender flank steak rolled with prosciutto, sundried tomatoes, fresh mozzarella, basil and spinach, baked in the brick oven with sherry butter with risotto.
Wild caught alaskan sockeye salmon baked in parchment with white wine, garlic, marinated tomatoes and onions, capers and fresh basil, served with capellini pasta.
Gnocchi cooked in a spicy tomato and vodka cream sauce, sundried tomatoes, pancetta and fresh basil.
Creamy risotto with over roasted duck, mushrooms, brandied cranberries and roasted garlic, finish with extra virgin olive oil and pecorino romano.
Named the mother of all lasagnas by the seattle times 1994. Ten layers of delicate pasta, ricotta cheese and gambardellas italian sausage.
Sauteed eggplant layered with marinara sauce and italian cheeses, served with pasta marinara.
Sauteed with garlic, sun dried tomatoes, fresh basil in a light cream sauce with pasta.
Chicken sauteed with fresh garlic, mushrooms and sweet marsala wine, served with pasta.
Spa selection, approx 7 grams of carbs. Chicken breast sauteed with fresh spinach, garlic, white wine and olive oil.
Chicken breast coated with bread crumb and parmesan cheese, sauteed then topped with marinara sauce and melted mozzarella cheese, served with pasta marinara.
Italian flat bread, oven baked with extra virgin olive oil, fresh garlic, calamata olives and rosemary, served with virgin olive or marinara sauce for dipping.
Three bread sticks with marinara dipping sauce.
Garlic bread with marinara, pesto, fresh tomatoes and melted mozzarella.
Italian bread toasted with fresh garlic and butter.
Our classic caesar salad topped with blackened filet of salmon.
Served with pesto and fresh garlic, served with green salad.
Crisp green leaf lettuce with marinated tomatoes, onions, italian sharp cheese, provolone, peppers, pepperoncini and olives.
Green leaf lettuce topped with salami, ham, turkey, provolone and italian sharp cheese, tomatoes, onions and boiled egg.
Romaine lettuce tossed with a dressing of pureed anchovies, olive oil, fresh lemon juice, grated cheese and housemade croutons.
Caesar offers plus marinated tomatoes, onions, calamata olives, hard boiled egg, croutons and italian sharp cheese.
Our classic caesar with freshly grilled chicken breast, marinated tomatoes, onions and housemade croutons.
Served with chicken, bacon, blue cheese, egg, tomato and warm balsamic dressing.
Salad with chicken, apples, blue cheese on green leaf with raspberry vinaigrette.
Salami, coppacola ham, italian sharp cheese, provolone, peppers, tomatoes and onions italian style.
Ham, salami or turkey with lettuce, tomato and mayo.
Spinach with italian sharp & provolone cheese, marinated tomatoes, onions, peppers, pepperoncini and mushrooms.
Filled with chicken, bacon, ranch dressing, lettuce and tomato.
Sauteed, served on italian bread with provolone, mayo and tomato.
Tender, homemade meatballs smothered in marinara sauce.
Served with marinara sauce and freshly grated cheese. Add cheese to any sub $1.50.
An italian classic with marinara sauce, garlic and grated cheese.
Served with tomato, calamata olives, feta and mozzarella.
A white pizza with garlic oil, spinach, black olives and tomatoes.
Red pizza with marinara, tomato, peppers, olives and mushrooms.
Red pizza with pepperoni, salami, ham and italian sausage.
White pizza with italian cheeses: ricotta, asiago, sharp, mozzarella, fresh tomatoes.
Pesto pizza basil, garlic, olive oil with fresh tomatoes and mushrooms.
Zucchini, broccoli, fresh tomatoes, mushrooms and non-fat cheese.
Served with marinara.
Pasta with spinach, cheeses and cream sauce.
A white pizza with prosciutto ham, caramelized onions & blue cheese. Additional toppings $1.50.
Ten layers of delicate pasta, ricotta cheese and italian sausage.
A blend of italian sharp cheeses and cream tossed with little shells and baked with bread crumb topping.
Sauteed with fresh garlic and olive oil.
Chicken and ricotta cheese filling hand rolled in a delicate pasta sheet, served covered in our fresh alfredo sauce.
Eggplant with cheese and marinara, served with pasta.
Fettuccini pasta in creamy alfredo sauce. dd italian sausage or fresh mushrooms or chicken breast $2.00 each.
Served with house made tomato sauce and grated cheese. Add meatball or italian sausage $2.00 each.
Pasta with pesto, garlic, olive oil, tomatoes, nuts and cheese.
Served with marinara sauce and grated cheese.
Pasta with diced figs and cream sauce.
House made daily.
Menu for Gambardella's provided by Allmenus.com
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