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Lemon Grass Thai Cuisine

(907) 456-2200

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  • 388 Old Chena Pump Rd, Fairbanks, AK 99709
  • No cuisines specified

  • Grubhub.com
  • Lemon Grass Thai Cuisine

  • (907) 456-2200

    We make ordering easy.

  • Menu
  • Appetizers & Tapas
    • Tod Mun Kao Pod (Sweet Corn Cakes) $10.00

      Curry battered sweet corn cakes served with a sweet peanut dipping sauce.

    • Mee Grob $11.00

      Fried rice vermicelli noodles tossed with tangy sauce of ground pork, prawnsand fried diced tofu garnished with aromatic fried garlic and shallots.

    • Gai Satay $9.00

      Chicken skewers marinated and grilled, served with peanut sauce, a cucumber sauce and whole-wheat toast.

    • Broken Ship $14.00

      Deep fried seafood combo or your choice of prawns, scallops, halibut, squid or any combination, served with a sweet peanut dipping sauce.

    • Tod Mun Goong (Shrimp Cakes) $11.00

      Curry battered shrimp cakes served with a sweet peanut dipping sauce.

    • Vegetarian Delight $11.00

      Deep fried assorted vegetables and tofu, served with a sweet peanut dipping sauce.

    • Mieng Come $8.00

      Make your own combination of fresh spinach, crispy coconut meat, ginger, lime, red onionand roast peanut topping with a sweet tamarind sauce.

    • Fresh Rolls $9.00

      Steamed rice rolls, avocado, vegetables, herbs, fried tofu, fried egg, a tamarind sauce.

    • Veggie Rolls $9.00

      Four deep fried spring rolls stuffed, cabbage, carrot, mushrooms, bean threads served with a sweet and sour sauce.

    • Broken Ship $13.00

      Deep fried seafood combo or your choice of prawns, scallops, halibut, squid or any combination, served with a sweet peanut dipping sauce.

  • Grilled Over Rice (Lunch Specials)
    All grilled entrees serve with a sweet and sour sauce.
    • G. Gai Yang (BBQ Chicken) $12.95

      Grilled bone-in chicken marinated in Thai seasoning.

    • F. Nuer Yang (BBQ Beef) $14.95

      Grilled sliced Angus steak marinated in Thai seasoning.

    • H. Moo Yang (BBQ Pork) $12.95

      Grilled pork loin sliced and marinated in Thai seasoning.

    • G. Gai Yang (BBQ Chicken) $12.95

      Grilled bone-in chicken marinated in Thai seasoning.

  • Stir-Fry Over Rice (Lunch Specials)
    • P. Pad Anamai (Mixed Vegetables Stir Fry) $12.95

      Assorted vegetables sauteed in seasoning sauce.

    • S. Pad Hed (Mushroom Stir-Fry) $11.95

      Assorted mushrooms, bell peppers and onions sauteed in seasoning sauce.

    • U. Pad Broccoli (Broccoli Stir-Fry) $11.95

      Broccoli, garlic, sauteed in seasoning sauce.

    • V. Kao Pad (Thai Fried Rice) $11.95

      Jasmine white rice or brown rice, tomatoes, onionsand egg pan-fried.

    • T. Pad Tour (Green Beans Stir-Fry) $11.95

      Fresh green beans and bell pepper sauteed in seasoning sauce.

    • R. Pad Plick Khing $11.95

      Fresh ginger, green beans sauteed in spicy red curry paste.

    • Q. Pad Gra-Paw (Basil Stir-Fry) $12.95

      Thai basil, bell peppers, onions sauteed in seasoning sauce.

  • Soups
    • Tom Kha (Coconut Soup) (Large) $20.00

      Coconut soup with choice of chicken, vegetable, "prawns, "halibut or seafood simmered in coconut milk, lemongrass, galangal, kaffir lime mushroom.

    • Tom Yum (Spicy & Sour Soup) (Small) $14.00

      Spicy and sour soup with choice of chicken, vegetable, prawns, halibut, or seafood simmered in tom yum broth of chili paste, tomatoes, lemongrass, galangal, kaffir lime, mushroom.

    • Gaeng Jurd (Clear Bean Thread Soup) (Large) $12.00

      Clear soup of bean thread noodles in chicken broth, minced pork, Napa cabbage, tofu and onions.

    • Tom Kha (Coconut Soup) (Small) $14.00

      Coconut soup with choice of chicken, vegetable, prawns, halibut, or seafood simmered in coconut milk, lemongrass, galangal, kaffir lime mushroom.

    • Tom Yum (Spicy & Sour Soup) (Large) $12.00

      Spicy and sour soup with choice of chicken, vegetable, prawns, "halibut or "seafood simmered in tom yum broth of chili paste, tomatoes, lemongrass, galangal, kaffir lime, mushroom.

    • Gaeng Jurd (Clear Bean Thread Soup) (Small) $14.00

      Clear soup of bean thread noodles in chicken broth, minced pork, Napa cabbage, tofu and onions.

  • Thai Salads & Tapas
    • Yum Yai $12.00

      Organic mixed greens, prawns, chicken, hard boiled egg, carrots, tossed with peanuts and a cucumber dressing.

    • Yum Hed (Mushroom Salad) $10.00

      Savory assorted mushrooms tossed with chili paste, lemongrass, onions, cilantro, lime leaves, mint, mixed greens.

    • Salad Neur (Beef Salad) $10.00

      Seared seasoned beef sliced tossed with homemade Thai dressing, onions, tomatoes, mixed greens.

    • Larb (Minced Meat Salad) $10.00

      Choice of beef, chicken or pork tossed with shallots, mints, rice powder, mixed greens.

    • Yum Talay (Seafood Salad) $12.00

    • Yum Pak $10.00

      Organic mixed greens, chicken, tofu, roasted peanuts, cashew, carrots, ginger served with a chili coconut dressing.

    • Yum Woon Zen (Bean Thread Salad) $12.00

      Bean threads noodle tossed with chili paste, minced pork, shrimps, black mushrooms, fresh herbs, mixed greens.

    • Savory Seafood Combo $12.00

      Tossed with chili, red and green onion, cilantro, kaffir lime mint lemongrass, mixed greens.

  • Curry With Rice (Lunch Specials)
    • B. Gaeng Masman $11.95

      Masman curry, coconut milk, roasted peanuts, potatoes, onions.

    • A. Gaeng Pa-Nang $11.95

      Pa-nang curry, coconut milk, ground peanuts, kaffir lime, Thai basil.

    • C. Gaeng Ga -ree (Yellow Curry) $11.95

      Yellow curry, coconut milk, potatoesand onions, served with a cucumber sauce.

    • D. Gaeng Khiao Wan (Green Curry) $11.95

      Green curry, coconut milk, bamboo, zucchini, Thai basil.

    • E. Gaeng Ped (Red Curry) $11.95

      Coconut milk with bamboo, zucchini, Thai basil.

  • Noodle & Stir-Fry Over Rice (Lunch Specials)
    • L. Khao Soi (Curry Noodle Soup) $11.95

      Authentic chiang mai curry noodle soup of ramen noodle topped with coconut milk and crispy noodles served with a side dish of diced shallot, sour mustard and lemon.

    • K. Pad See Ew $11.95

      Sweet soy sauce, pan-fried wide rice noodle, egg, carrots, broccoli, cauliflower.

    • J. Pad Kee Mao (Drunken Noodle) $11.95

      Sriracha chili sauce, pan-fried wide rice noodle, egg, Thai basil, carrots, broccoli, cauliflower.

    • I. Pad Thai $11.95

      Pan-fried rice noodle, diced tofu, egg, ground peanuts, bean sprouts, green onions.

    • M. Guay Tiew (Thai Noodle Soup) $11.95

      Wide rice noodle soup with bean sprouts and onions simmered, garnished with fresh cilantro, fried garlicand shallots.

    • N. Mee Grob Lard Nah $11.95

      Crispy noodle topped with yellow bean gravy cooked with bamboo shoots, mushrooms, red bell peppers and onions.

    • O. Ka-Nom Jin Nam Plick $11.95

      Rice vermicelli, chopped green beans, bean sprouts, served with nam plick sauce of minced pork and shrimp simmered with red curry paste, coconut milk and ground peanuts.

    • I. Pad Thai $15.00

      Pan-fried rice noodle, diced tofu, egg, ground peanuts, bean sprouts, green onions.

    • M. Guay Tiew (Thai Noodle Soup) $15.00

      Wide rice noodle soup with bean sprouts and onions simmered, garnished with fresh cilantro, fried garlicand shallots.

    • Pad Kee Mao (Drunken Noodle) $15.00

      Pan-fried wide rice noodle, egg, basil, carrots, broccoli, cauliflower in sriracha sauce.

    • Pineapple Fried Rice $15.00

      Pineapple pineapple, jasmine, or brown rice, cashew nuts, onions and egg pan-fried.

    • Pad See Ew $15.00

      Sweet soy sauce, pan-fried wide rice noodle, egg, carrots, broccoli, cauliflower.

    • Thai Fried Rice $15.00

      Jasmine or brown rice, tomatoes, onions, and egg pan-fried.

    • Khao Soi (Curry Noodle Soup) $15.00

      Authentic chiang mai curry noodle soup of ramen noodle topped with coconut milk and crispy noodles served with a side dish of diced shallot, sour mustard and lemon.

    • Basil Fried Rice $15.00

      Jasmine or brown rice, basil, chilies, green beans, and onions pan-fried.

  • Grilled & Roasted
    • Moo Yang (BBQ Pork) $15.00

      Sliced pork tenderloin marinated in thai seasonings and coconut milk serve on a bed of mixed greensand a sweet and sour sauce.

    • Roast Duck $24.00

      Half duck roasted, marinated in thai seasoningsand then grilled, serve with a side of cooked vegetables and a house soy dipping sauce.

    • Nuer Yang (BBQ Beef) $17.00

      Sliced angus steak marinated in thai seasonings serve on a bed of mixed green and a sweet and sour sauce.

    • Gae Yang (Lamb Chop) $28.00

      Lamb chops marinated in thai seasonings then grilled, mixed greens, serve with a sweet and sour sauce and a jao (hot and sour) sauce.

    • Gai Yang (BBQ Chicken) $15.00

      Bone-in chicken marinated in thai seasonings serve with a sweet and sweet and sour sauce.

  • Noodles & Fried Rice
    • Pineapple Fried Rice $15.00

      Pineapple pineapple, jasmine, or brown rice, cashew nuts, onions and egg pan-fried.

    • Khao Soi (Curry Noodle Soup) $15.00

      Authentic Chiang Mai curry ramen noodle soup topped with crispy noodles Served with a side dish of diced shallots, sour mustardand lemon.

    • Pad See Ew $15.00

      Sweet soy sauce, pan-fried wide rice noodle, egg, carrots, broccoli, cauliflower.

    • Basil Fried Rice $15.00

      Jasmine or brown rice, basil, chilies, green beansand onions pan-fried.

    • Guay-Tiew (Thai Noodle Soup) $15.00

      Wide rice noodle soup, bean sprouts, meat, seafood, or vegetable broth.

    • Thai Fried Rice $15.00

      Jasmine or brown rice, tomatoes, onionsand egg pan-fried.

    • Pad Kee Mao (Drunken Noodle) $15.00

      Pan-fried wide rice noodle, egg, basil, carrots, broccoli, cauliflower in sriracha sauce.

    • Pad Thai $15.00

      Pan-fried rice noodles, ground peanuts, diced tofu, egg, bean sprouts, green onion.

  • Curry
    • Gaeng Masman (Masman Curry) $15.00

      Masman curry, coconut milk, roasted peanuts, potatoesand onions.

    • Gaeng Pa-Nang (Pa-Nang Curry) $15.00

      Pa-nang curry, coconut milk, ground peanuts, kaffir lime and basil.

    • Gaeng Ga-Ree (Yellow Curry) $15.00

      Yellow curry, coconut milk, potatoes, onions, served with cucumber sauce.

    • Gaeng Mung (Lanna Curry) $15.00

      Aromatic Chiang mai red curry, vegetable broth, zucchini, spicy.

    • Gaeng Sap-Pa-Rod (Pineapple Curry) $15.00

      Pineapple, red curry, coconut milk, kaffir lime.

    • Avocado Green Curry $16.00

      Avocado, eggplant, thai basils and bamboo, green curry, coconut milk.

    • Gaeng Khiao Wan (Green Curry) $15.00

      Green curry, coconut milk, zucchini, bamboo, thai basil.

    • Gaeng Paar (Jungle Curry) $15.00

      Authentic Chiang mai red curry, no coconut milk, vegetables, sliced krachai root.

    • Gaeng Ped (Red Curry) $15.00

      Red curry, coconut milk, zucchini, bamboo, thai basil.

  • Stir Fry
    • Pra Ram (Peanut Sauce) $15.00

      House peanut sauce topped on your choice of meat, vegetable, seafood, on a bed of cooked spinach.

    • Pad Ka-Nah (Broccoli Stir-Fry) $15.00

      Stir fried broccoli, garlic.

    • Sam Ga-Saad (3 Kings) $16.00

      A combination of chicken, pork and beef sauteed bamboo shoots, thai basil, peppers.

    • Pad Him-Ma-Parn (Cashew Nuts Stir-Fry) $16.00

      Sauteed cashew nuts, roasted chilies, onions.

    • Pad Khing (Ginger Stir-Fry) $15.00

      Sauteed fresh ginger and black mushrooms in black bean sauce.

    • Ga-Tiem Plick Thai (Garlic Pepper) $15.00

      Sauteed lots of garlic and white pepper, served on mixed greens.

    • Pad Prew Wan (Sweet & Sour) $15.00

      Pineapple, tomatoes, cucumberand onions in a sweet and sour seasoning.

    • Pad Anamai (Mixed Vegetable Stir-Fry) $16.00

      Sauteed mixed vegetables with or without your choice of meat or seafood.

    • Pad Hed (Mushroom Stir-Fry) $15.00

      Sauteed mixed mushrooms and bell peppers.

    • Pad Plick Khing $15.00

      Spicy stir-fried ginger and green beans in red curry.

    • Pad Gra-Paw (Basil Stir-Fry) $15.00

      Sauteed Thai basil, bell peppers and onions.

    • Pad Ma-Keur (Eggplant Stir-Fry) $16.00

      Eggplant sauteed in black bean sauce, Thai basil, pepperand onions.

  • Alaskan Entrees
    • Pad Thai Alaskan Salmon $21.00

      Seared salmon simmered in pad thai sauce compliment with bean thread noodle pad thai.

    • Ta-Lay Pad Plick Sod $21.00

      Sauteed bell peppers, green chilies and onions.

    • Sockeye Sam-Ros $21.00

      Seared Alaskan sockeye salmon topped with sam-ros (3 flavors) sauce of sweet, sourand spicy served on top of mixed greens.

    • Tamarind Duck $25.00

      Crispy half duck topped with tamarind sauce.

    • Pla Rad Plick $22.00

      Battered Alaskan halibut topped with red curry sauce.

    • Chili Chili Duck $25.00

      Crispy half duck topped with chili chili sauce.

    • Chu Chee Alaskan Scallops $22.00

      Scallops sauteed in red curry, coconut milk, green beans, kaffir lime, bell peppers.

    • Alaskan Halibut Ginger $22.00

      Halibut sauteed in yellow bean sauce with sliced ginger, mushroomsand onions.

    • Pad Ta-Lay Thai $21.00

      Sauteed seafood in flavorful chili seasoning sauce with bell peppers and onions.

    • Hor Mok Talay $21.00

      Alaskan halibut or seafood combo wrapped in foil, red curry, coconut milk, egg, Thai basil, cabbageand kaffir lime.

  • Add-Ons
    • Side Dish $8.00

    • Protein $2.00

    • Rice $2.00

      26 Ounces

  • Desserts
    • Mango Sticky Rice $10.00

    • Homemade Coconut Ice Cream $4.00

      Per scoop.

    • Fried Banana $12.00

      With coconut ice cream (f.b.i.).

    • Banana Spring Rolls $6.00

  • Beverages
    • Iced Tea (Unsweetened) (16 oz) $3.00

    • Thai Iced Coffee (16 oz) $3.00

    • Thai Green Iced Tea (16 oz) $3.00

    • Lemon Thai (16 oz) $3.00

    • Thai Iced Tea (16 oz) $3.00

    • Thai Iced Tea (16 oz) $8.00

Menu for Lemon Grass Thai Cuisine provided by Allmenus.com

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