Prime cuts of house-trimmed beef, mushrooms, onions, fresh herbs, beurre rouge with garlic bread.
Authentic, housemade levantine hummus, topped with cold pressed olive oil, served with pita bread.
Chopped salmon with onions, bell peppersand celery, served with housemade lemon zest aioli.
Scallops, shrimps, halibut mixed with avocado, tomatoes, onions, chili peppers, cilantroand lime juice served with tortilla chips.
5 juicy, fried shrimps served in a martini glass with our housemade spicy dynamite sauce. .
Organic seasonal mixed greens tossed with housemade vinaigrette, topped with crispy breaded chicken and shredded Parmesan cheese.
Organic crisp romaine tossed with housemade caesar dressing, croutonsand shredded Parmesan cheese.
Organic seasonal mixed greens tossed with housemade tarragon vinaigrette, topped with mandarin oranges and spiced candied pecans.
Grilled chicken breast stuffed with spinach, roasted bell pepperand feta cheese, topped with garlic rosemary cream sauce, served with vegetable medley and risotto.
Juicy, grilled 6 oz tenderloin, topped with crab meat. Served with asparagus, mashed potatoesand hollandaise sauce.
Tofu grilled on a cedar plank, glazed with a soy-ginger reduction, served with vegetable medley and rice.
A tender, grilled 16 oz angus ribeye, served with vegetable medley and your choice of mashed or sautéed red potatoes.
Grilled pork chops smothered in our chef's special honey-port sauce, served with vegetable medley and mashed sweet potatoes.
Two beef kebabs seasoned in authentic middle eastern spice. Served with garlic aioli.
3 lamb chops grilled to perfection. Served with grilled tomatoes and onions and garlic aioli.
Two skewers chicken kebab grilled with onions and bell peppers. Served with garlic aioli.
A little bit from everything: shish tawook, house angus beef kebab, koftaand lamb chop, served with grilled tomatoes and onionsand garlic aioli.
Certified angus 16 oz ribeye, dry-aged in house for 30 days. Grilled and finished with rosemary, butter, and red wine, topped with blue cheese, served with sautéed asparagus and onions.
Two kebab of house ground lamb and angus beef grilled to perfection, served with garlic aioli.