Sacks Cafe & Restaurant

Grape tomatoes, shaved cucumber, red onion - choice of mustard, lavender maple, gorgonzola, lemon vinaigrette dressing

Baby greens, grape tomatoes, lavender maple vinaigrette, caesar - romaine, shaved parmesan, caesar dressing, croutons

Romaine, croutons, caesar dressing, fresh parmesan

Tomato, onion, cucumber, feta cheese, calamata olives, lemon vinaigrette

Baby greens, poached bosc pears, danish bleu cheese, candied pecans, honey pecan vinaigrette

Artichoke hearts, calamata olives, polenta croutons, warm herb vinaigrette

Preparation varies

Preparation varies

Grilled sashimi marinade, soy maple glaze, jasmine rice, deconstructed spring roll, wasabi ginger aioli

Sea scallops, clams, mussels, tiger prawns, halibut, oysters, smoked gouda cream sauce, leeks, bacon, roasted potatoes

Spinach, fontina, parmesan and gorgonzola cheese, roasted red peppers, fresh basil, sun-dried tomatoes

Shiitake mushrooms, snow peas, udon noodles, ginger cream sauce, asian black bean salsa, pickled ginger

Roasted pork tenderloin, masa & black bean cake, fried plantain, roasted corn salsa, poblano pepper cream sauce

Pan-seared - asian five-spice, pineapple relish, marinated snow peas salad, ginger baked sweet potato, citrus soy demi-glace

Pan roasted - lamb luv rub, green onion pistou risotto, blueberry port demi-glace

Pink peppercorn luv rub - grilled - truffled chive yukon gold mashed potatoes, roasted portobello mushroom, asparagus, port veal demi-glace

Half pound and one pound - steamed - sauteed asian vegetable slaw, chimichurri butter

Four on the half shell - preparation varies

Coconut curry, cucumber mint raita, grilled pita

Soy lime, wasabi drizzle, wakame salad

Preparation varies

Seared rare - fresh herb & honey vinaigrette, toasted walnuts, roasted portobello mushrooms, petite salad, red pepper coulis

Pico de gallo, honey chipotle aioli

Garlic puree, olive tapenade, toast points

Tartufo pecorrino, drunken goat, wensleydale with cranberries, manchego