ORSO

bering sea king crab, scallop, shrimp, mustard creme fraiche

olives, lemon, garlic, smokey tomato pepper sauce

tender asparagus, fried egg, pine nuts, prosciutto, evoo, sea salt

house smoked sockeye, shrimp, bering sea king crab

wine poached calamari, shrimp, bay scallop, clams, fresh herb salsa verde

sweet cream butter, sea salt, hummus, tomato chutney

buttermilk batter, harissa, artichoke hearts, parsley aïoli

hand formed dungeness and red crab cakes, truffled fennel salad, pesto aïoli

chèvre, tomato chutney, olives, roasted garlic, sun dried tomato basil flatbread crisps

alaska pasta company five cheese ravioli, tomato and pesto dipping sauces

creamy polenta, fried leeks, crumbled feta

calamari, tenderloin tips, crispy ravioli

burrata mozzarella, zoe's dry cured coppa ham, basil

romaine hearts, croutons, shaved parmesan

baby greens, kale, strawberries, quinoa, birch balsamic vinaigrette, toasted pumpkin seeds chèvre, red onions

spinach, tomatoes, fresh mozzarella, english cucumber, rosemary bread, blue cheese, red onion, champagne dijon dressing

house smoked alder salmon, sweet cream, bacon, ocean clams

pound and a half, tender asparagus, house smoked salmon stuffed tomato, drawn butter

asparagus, carrots, tomatoes, artichoke hearts, basil, pesto, garlic butter, lemon

artichoke hearts, artesian rosemary bread, garlic cream, sweet grape tomatoes, fresh herbs and lemon

grilled asparagus, roasted fingerling potatoes, pesto, grape tomatoes

spinach, parmesan, artichoke with creamy herbed cauliflower purée, brown butter roasted baby carrots

grilled wild salmon, parsley lime aïoli, tomato, basil, fingerling potatoes, hard boiled egg, chilled asparagus

spinach, arugula, blueberries, chèvre, coppa ham, candied pecans, red onion, fennel, birch balsamic vinaigrette

fusilli pasta, rich lobster cream, white cheddar, fontina, pacific shrimp, dungeness and red crab, bacon, bread crumbs, truffle oil

parsnip and beet puree, kale, bacon, shallots

spinach, tomatoes, fresh mozzarella, english cucumber, rosemary bread blue cheese, red onion, champagne dijon dressing, balsamic glaze

balsamic, pine nuts, gorgonzola, tomato, onion, fresh salsa verde

parmesan crusted chicken breast, housemade tomato sauce, fresh mozzarella, vegetable herb capellini

garlic cream, caramelized onions, zucchini, parmesan

char grilled, fresh herb demi, kale, wild mushrooms, gorgonzola butter, creamy parmesan rosemary polenta

slow braised lamb shank, herb roasted mushrooms, creamy rosemary polenta, tomatoes, oven roasted onions & fennel, savory demi jus

roasted fingerling potatoes, balsamic glaze, blue cheese crumbles, roasted asparagus