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Glacier Brewhouse

(907) 274-2739

We make ordering easy. Learn more

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  • 737 W 5th Ave, Anchorage, AK 99501
  • Restaurant website
  • American
  • $$$$$
  • Grubhub.com
  • Glacier Brewhouse

  • (907) 274-2739

    We make ordering easy.

  • Menu
  • Lunch Starters
    • Simply the Best Calamari $13.95

      Buttermilk battered, jalapeno-lime aïoli, jalapeno chips. Gluten-free available.

    • Hearty Alaska Seafood Chowder $7.95+

      Alaska seafood, roasted corn, shaved fennel, sweet red peppers, crisp bacon, creamy crab broth, splash of dry sherry.

    • Alaska Smoked Salmon Dip $13.50

      Alder smoked Alaska sockeye salmon lightly dressed with Greek yogurt, lemon zest, capers, dill. Alder-grilled artisan bread, crisp sweet gherkins. Gluten-free available.

    • Ale Fondue with Pretzels $12.95

      Tillamook white cheddar, brewhouse IPA fondue sauce, pretzels, crisp sweet gherkin. Vegetarian.

    • Skillet Jalapeno Cornbread $6.95

      Comes with kahiltna gold organic birch syrup butter.

    • Rosemary Potato Bread $5.95

      Comes with sweet fig and chive butter.

    • Classic Caesar Salad $8.95

      Crisp romaine hearts, housemade croutons, shaved Parmesan. Gluten-free available.

    • Brewhouse Blue $8.95

      Seasonal mixed greens, red flame grapes, caramelized pecans, blue cheese crumbles. Gluten-free.

  • Lunch Pasta, Big Salads and Sandwiches
    • Alaskan Salmon BLT Salad $17.95

      House-smoked Alaska salmon, crisp hearts of romaine, baby spinach, fresh avocado, English cucumbers, grape tomato, crisp bacon, housemade croutons, fresh avocado dressing. Gluten-free and vegetarian available.

    • Chili-Lime Shrimp Salad $16.95

      Alder wood-grilled pacific white prawns, sweet pineapple with chili glaze, sesame dressed romaine, spinach and arugula, crisp apple, candied pecan, cilantro, mandarin orange. Vegetarian available.

    • Smoked Salmon Club $13.95

      Alder-smoked Alaska sockeye salmon, lightly dressed with Greek yogurt, lemon zest, capers and dill, iceberg, tomato, crisp pepper bacon and avocado. Served on a toasted French loaf with Alaska grown potato chips. Gluten-free available.

    • Wood Grilled Brewhouse Burger $13.95

      Wood-grilled fresh beef patty, shaved red onion, tomato, pickles, iceberg, brewhouse dressing on a brioche bun. Choice of blue cheese crumbles, aged Tillamook cheddar or deli Swiss. Served with fries. Gluten-free and vegetarian available. Add crisp pepper bacon for an extra charge.

    • Double Dipped Chicken Sandwich $14.95

      Fried chicken breast with spicy aïoli, crisp pepper bacon, aged Tillamook cheddar, jalapeno-pickle slaw. Served on a brioche bun with fries.

    • Cheesesteak $16.95

      Thin shaved snake river farms American Wagyu beef, smoked provolone, roasted red peppers, fresh jalapeno and amber ale caramelized onions on a lemon herb butter toasted roll with horseradish blonde aioli and fries.

    • Lunch Combination for 2 $13.95

    • Lunch Combination for 3 $17.95

  • Lunch Wood Grill and Rotisserie
    • Alder Wood Grilled Flat Iron Steak $19.95

      Root beer birch syrup demi-glace, crispy buttermilk onions, alder grilled broccolini, blue cheese, garlic mashed potatoes. Gluten free available.

    • BBQ Baby Back Ribs $19.95

      Jamaican jerk rub, spicy brewhouse signature whiskey-BBQ sauce, apple-craisin slaw, jalapeno cornbread with kahiltna gold organic birch syrup butter. Gluten-free available.

  • Lunch Seafood
    • Alaska Alder-Grilled Salmon $28.95

      Simply grilled Alaska salmon, red wine reduction, herb butter, alder grilled fingerling potatoes, broccolini. Gluten-free available.

    • Herb-Crusted Alaska Halibut $29.95

      Alaska halibut coated with basil pesto and spent grain bread crumbs, garlic mashed potatoes, roasted tomato vinaigrette-tossed seasonal greens. Gluten-free available.

    • Seared Ahi Tuna $20.95

      Pepper rubbed, jasmine rice, wasabi aioli, soy mustard, housemade bean sprout kimchee, cilantro oil. Served rare. Gluten-free available.

    • Alaska Snow Crab Stuffed Roasted Cod $21.95

      Alaska cod and snow crab, braised spinach, Parmesan, artichokes, garlic mashed potatoes, chive Beurre Blanc.

    • Fish and Chips $16.95

      Brewhouse amber ale-battered and panko coated Alaska cod, rustic fries, housemade dill pickle tartar. Substitute fresh Alaska halibut for an extra charge.

    • Baja Fish Tacos $15.95

      Crispy fried Alaska cod, jalapeno aioli, avocado tomatillo salsa, apple-craisin slaw, flour and corn tortilla with Alaska grown potato chips.

    • Shrimp and Grits $19.95

      Pacific white prawns gently sauteed with Alaska grown and produced andouille and Italian sausage, blackening spice, green onion. Served over smoked gouda and chipotle grits with a sunny side up Wilcox farms organic egg.

  • Lunch Brick Oven Pizzas
    • Fresh Mozzarella and Tomato Pizza $11.95

      Housemade marinara, fresh mozzarella, Roma tomato, garlic, fresh basil. Vegetarian. Gluten-free and vegan available.

    • Brewer's Pie $15.95

      Spicy coppa and pepperoni, Alaska grown and produced Italian and andouille sausage, crisp bacon, and fresh mozzarella with housemade marinara. Gluten free available.

    • Double Sausage Mushroom Pizza $13.95

      Alaska grown and produced spicy Italian sausage and andouille, caramelized fennel, wild mushroom medley, fresh mozzarella, housemade marinara. Gluten-free available.

  • Lunch Desserts
    • Original Peanut Butter Pie $8.95

      Chocolate cookie crust, creamy peanut butter filling, Guittard chocolate ganache, chocolate sauce.

    • Flourless Chocolate Torte $8.95

      A silky flourless chocolate torte, port-poached cherries, sweet cream. Gluten-free.

    • World Famous Bread Pudding $8.95

      Vanilla custard, apples, currants, caramelized pecans, Yukon Jack sauce.

    • Tillamook Creamery Ice Creams $4.95

      Vanilla bean. Gluten-free.

  • Dinner Starters
    • Simply the Best Calamari $13.95

      Buttermilk battered, jalapeno-lime aïoli, jalapeno chips. Gluten-free available.

    • Alaska Smoked Salmon Dip $13.50

      Alder smoked Alaska sockeye salmon lightly dressed with Greek yogurt, lemon zest, capers, dill. Alder-grilled artisan bread, crisp sweet gherkins. Gluten-free available.

    • Ale Fondue with Pretzels $12.95

      Tillamook white cheddar, brewhouse IPA fondue sauce, pretzels, crisp sweet gherkin. Vegetarian.

    • Skillet Jalapeno Cornbread $6.95

      Comes with kahiltna gold organic birch syrup butter.

    • Rosemary Potato Bread $5.95

      Comes with sweet fig and chive butter.

    • Hearty Alaska Seafood Chowder $7.95

      Alaska seafood, roasted corn, shaved fennel, sweet red peppers, crisp bacon, creamy crab broth, splash of dry sherry.

    • Classic Caesar $8.95

      Crisp romaine hearts, housemade croutons, shaved Parmesan. Gluten-free available.

    • Brewhouse Blue $8.95

      Seasonal mixed greens, red flame grapes, caramelized pecans, blue cheese crumbles. Gluten-free.

  • Dinner Pasta, Big Salads and Sandwiches
    • Chili-Lime Shrimp Salad $16.95

      Alder wood grilled pacific white prawns, sweet pineapple with chili glaze, sesame dressed romaine, spinach and arugula, crisp apple, candied pecan, cilantro, mandarin orange. Vegetarian available.

    • Alaskan Salmon BLT Salad $17.95

      House-smoked Alaska salmon, crisp hearts of romaine, baby spinach, fresh avocado, English cucumbers, grape tomato, crisp bacon, housemade croutons, fresh avocado dressing. Gluten-free and vegetarian available.

    • Brewhouse Dinner Burger $18.95

      Bacon-onion jam, cambozola, grilled red onion, arugula, brioche bun, french fries, house-pickled vegetables.

    • Double Dipped Chicken Sandwich $14.95

      Fried chicken breast with spicy aioli, crisp pepper bacon, aged Tillamook cheddar, jalapeno-pickle slaw. Served on a brioche bun with fries.

  • Dinner Wood Grill and Rotisserie
    • Alder Wood-Grilled Ribeye $36.95

      Simply grilled 16 oz. 28 day-aged corn fed beef, garlic-herb butter, roasted potatoes, Brussel sprouts, Sitka sound smoked sea salt. Gluten-free available.

    • Alder Wood-Grilled Flat Iron Steak $25.95

      Root beer-birch syrup demi-glace, crispy buttermilk onions, alder grilled broccolini, blue cheese, garlic mashed potatoes. Gluten-free available.

    • BBQ Baby Back Ribs $25.95

      Jamaican jerk rub, spicy brewhouse signature whiskey-BBQ sauce, apple-craisin slaw, jalapeño cornbread, Kahitna gold organic birch syrup butter. Gluten-free available.

    • Petite Filet and Shrimp $34.95

      28 day-aged custom cut petite filet, pacific white prawns, herb butter, alder-grilled roasted potatoes, alder grilled broccolini, cilantro and avocado lime Verde, Sitka sound smoked sea salt. Gluten-free available.

  • Dinner Seafood
    • Alaska Alder-Grilled Salmon $28.95

      Simply grilled Alaska salmon, red wine reduction, herb butter, alder-grilled potatoes, broccolini. Gluten free available.

    • Herb-Crusted Alaska Halibut $36.95

      Alaska halibut coated with basil pesto and spent grain bread crumbs, garlic mashed potatoes, roasted tomato vinaigrette-tossed seasonal greens. Gluten-free available.

    • Seared Ahi Tuna $26.95

      Pepper rubbed, jasmine rice, wasabi aioli, soy mustard, housemade bean sprout kimchee, cilantro oil. Served rare. Gluten-free available.

    • Alaska Snow Crab Stuffed Roasted Cod $26.95

      Alaska cod and snow crab, braised spinach, Parmesan, artichokes, garlic mashed potatoes, chive Beurre Blanc.

    • "All in" Fish and Chips $24.95

      Brew house amber ale-battered Alaska true cod, Alaska seafood chowder, apple craisin slaw.

    • Shrimp and Grits $25.95

      Pacific white prawns gently sauteed with Alaska grown and produced andouille and Italian sausage, blackening spice, green onion. Served over smoked gouda and chipotle grits with a sunny side up Wilcox farms organic egg.

  • Dinner Brick Oven Pizzas
    Our pizza dough is handmade each morning using an old world rye flour starter and allowed to slowly rise and proof for 48 hours. We bake our pizzas in our brick oven at 600°f for a superior crisp and tender crust. Gluten free pizza dough for an extra charge, subsitute daiya mozzarella vegan cheese for an extra charge, gluten free pizzas produced in the same area as other gluten products.
    • Fresh Mozzarella and Tomato Pizza $11.95

      Housemade marinara, fresh mozzarella, Roma tomato, garlic, fresh basil. Vegetarian. Gluten-free and vegan available.

    • Brewer's Pie $15.95

      Spicy coppa and pepperoni, Alaska grown and produced Italian and andouille sausage, crisp bacon, and fresh mozzarella with housemade marinara. Gluten free available.

    • Double Sausage Mushroom Pizza $13.95

      Alaska grown and produced spicy Italian sausage and andouille, caramelized fennel, wild mushroom medley, fresh mozzarella, housemade marinara. Gluten-free available.

  • Dinner Desserts
    • Original Peanut Butter Pie $8.95

      Chocolate cookie crust, creamy peanut butter filling, guittard chocolate ganache, chocolate sauce.

    • Flourless Chocolate Torte $8.95

      A silky flourless chocolate torte, port-poached cherries, sweet cream. Gluten free.

    • World Famous Bread Pudding $8.95

      Vanilla custard, apples, currants, caramelized pecans, Yukon Jack sauce.

    • Tillamook Creamery Ice Creams $4.95

      Vanilla bean. Gluten-free.

Menu for Glacier Brewhouse provided by Allmenus.com

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