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Hooper Bay Cafe
House made gnocchi golden brown potato dumplings in sweet Gorgonzola mornay, with Alaskan red king crab and a crispy capicola chip.
Served on the 1/2 shell with pepper vodka-pickled ginger sorbet.
Dill cured sockeye salmon with buckwheat blini,honey mustard and creme faiche dill sauce, garnished with caviar.
Layers of maine lobster, smoked salmon and smoked halibut. Served with toast points, red onion gremolata and American caviar.
Steamed bun taco, marinated tea smoked duck leg, spicy cabbage slaw.
Roasted eggplant pate with pita bread, pepperoncini peppers and Greek olives.
Per person. Our version of the Tijuana classic, prepared tableside for 2 or more.
Assorted lettuces with provencal vinaigrette, sun dried tomatoes, toasted pine nuts and crumbled chevre.
Baby arugula tossed in blue cheese dressing, fresh campari tomatoes, pancetta lardons crumbled rosemary lavash.
House made squid ink pasta layered with salmon, cod and scallops, parmigiano bechamel, topped with grilled spot shrimp and saffron cream.
Milk fed veal tenderloin pounded thin, stuffed with prosciutto and greyuere with mushroom marsala sauce and risotto.
Peking style duck smoked over black tea with char siu duck steamed bun and baby bok choy stir fry.
Bourguignon sauce, truffle butter, smashed red potatoes and asparagus.
Moroccan tomato sauce, grilled seasonal vegetables Israeli cous cous and olive tapenade.
Roasted potato hash, fresh horseradish demi-glace cipollini onion jam and grilled seasonal vegetables.
Light and rich, made in the traditional French method.
Our own special recipe, rich and creamy.
Strawberries, blackberry and raspberries baked with a crumb topping, with birch syrup-butter pecan ice cream.
Rum and coffee soaked lady fingers layered with zabaglione and mascarpone.
Classic vanilla bean infused.
Layered with cream cheese frosting, coated with toasted coconut and served with spiced carrot puree.
Coconut panna cotta paired with a mango-pineapple gelee.
Vanilla bean, birch butter pecan, macadamia praline sorbet: papaya, passion and raspberry.
Menu for Hooper Bay Cafe provided by Allmenus.com
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