Flaky, beer-battered Alaska halibut chunks garnished with lemon, coleslaw, and tartar sauce.

Rich blend of artichoke hearts, spinach, onion, feta, and Parmesan cheeses.

Gluten-free. Hummus, roasted garlic, Kalamata olive, cucumber, grape tomatoes, and feta cheese served with flatbread or sliced cucumber.

A generous portion of toasted French bread with garlic butter, melted mozzarella, and Parmesan cheeses.

Chef's famous Thai peanut sauce, roasted chicken, oven-fired prawns, fresh cilantro, chopped peanuts, and four cheese blend.

Pepperoni, Canadian bacon, sausage, bacon, marinara sauce, and four cheese blend.

House-made fig jam, caramelized onion, imported Stilton cheese, toasted pine nuts, and fresh rosemary.

Crisp, thin-crust pizza with red sauce, pepperoni, and rich mozzarella cheese.

Grilled gooey mac and cheese piled on our Angus burger, cheddar cheese, bacon, butter lettuce, ripe tomato, crispy fried onions served on a toasted brioche roll.

Grilled Angus burger, cheddar cheese, bacon, arugula, ripe tomato, crispy fried onions, served on a toasted brioche roll.

Grilled chicken breast, bacon, Brie, butter lettuce, ripe tomato, pickled red onion, fresh basil, and avocado served on a toasted brioche roll with olive mayonnaise.

Tender roasted prime rib melted provolone cheese on toasted French bread and served with au-jus. Horseradish upon request.

Crisp bacon, tender butter lettuce, thick-sliced tomatoes, and olive mayonnaise.

Cheddar and provolone cheese grilled on sourdough bread served with fries.

Grilled Alaska salmon, jasmine rice, Asian fennel slaw and sesame aioli.

Crisp amber beer-battered Alaska halibut, tartar sauce, fennel coleslaw and served with fries.

Jasmine rice served with spicy coconut curry sauce simmered.

Fresh broccoli, mushroom, sweet red pepper, red onions, and Alaska-grown Yukon Gold potatoes sauteed with a light smoked-tomato vinaigrette, fresh kale, and vine ripe tomatoes.

Fresh broccoli, mushroom, sweet red pepper, red onions, and Alaska-grown Yukon Gold potatoes sauteed with a light smoked-tomato vinaigrette, fresh kale, and vine ripe tomatoes.

Fresh broccoli, mushroom, sweet red pepper, red onions, and Alaska-grown Yukon Gold potatoes sauteed with a light smoked-tomato vinaigrette, fresh kale, and vine ripe tomatoes.

Fresh broccoli, mushroom, sweet red pepper, red onions, and Alaska-grown Yukon Gold potatoes sauteed with a light smoked-tomato vinaigrette, fresh kale, and vine ripe tomatoes.

Chipotle lime grilled shrimp, romaine lettuce, sliced radish, grape tomato tossed with a citrus-cilantro vinaigrette, topped with fresh grilled asparagus and avocado.

Crisp romaine, fresh shaved Parmesan, classic Caesar dressing and croutons.

Crisp romaine, fresh shaved Parmesan, classic Caesar dressing and croutons.

Fresh spring mix tossed with tomatoes, house-made croutons, cucumber, tossed with green grape and golden honey vinaigrette and topped with feta cheese.

House-made peanut butter pie with rich silky chocolate ganache, drizzled with our salted caramel sauce.

Gooey cinnamon bread pudding topped with rich caramel and pecans finished with cinnamon Anglaise sauce.

Layers of berries, sweet mascarpone filling, raspberry sauce.

Decadent flourless torte with raspberry sauce.