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Thin rice noodles with bean sprouts, green onions, and crushed peanuts.
Wide rice noodles with eggs and broccoli.
Wide rice noodles in gravy with broccoli.
Wide rice noodles in a siracha sauce with eggs and green onions.
Wide rice noodles with eggs and green onions.
Wide rice noodles with a black soy sauce, sriracha, and onions.
Wide rice noodles in a Japanese-style yellow curry, with eggs and diced peppers and tomatoes.
Egg noodles in a curry sauce and pickled vegetables. Topped with crispy wonton strips.
Wide rice noodles sauteed with black soy sauce, onions, red pepper, and basil.
Wide rice noodles in yellow curry with vegetables and jalapenos.
Egg noodles with vegetables and jalapenos.
Spicy wide rice noodles with vegetables.
Vermicelli noodles with yellow curry powder, red pepper, and mixed vegetables.
Spicy egg noodles or rice noodles with bean sprouts, crushed peanuts, and garlic.
Clear bean thread noodles with eggs, onions, mushrooms, bean sprouts, and jalapenos.
Clear noodles with ginger, onions and jalapenos.
Thin rice noodles topped with bean sprouts and peanut sauce.
Crispy noodles with beansprouts, green onions, and peanuts.
Chicken, onions, and potatoes cooked in onions, potatoes, cooked in a yellow curry, topped with coconut milk.
Chunks of eggplant in a green curry, topped with coconut milk and fresh basil.
Bamboo shoots in a red curry, topped with coconut milk and fresh basil.
Pineapple chunks in red curry, topped with coconut milk and fresh basil.
Your choice of meat sauteed in red curry red curry paste, coconut milk, red peppers, jalapenos, and fresh basil.
Massaman curry, potatoes, peanuts, topped with coconut milk.
Yellow curry powder, coconut milk, onions, celery, jalapenos, and fresh basil.
Fried rice with eggs, tomatoes, and onions. Topped with cilantro.
Fried rice, with eggs, onions, and your choice of yellow, red, or green curry. Topped with fresh basil.
Fried rice cooked with salmon, mushrooms, onions, and celery. Garnished with sliced apples.
Fried rice with eggs, tomatoes, onions, chicken, beef, and pork, topped with cilantro.
Fried rice with yellow curry, onions, pineapples, tomatoes, chicken, and shrimp.
Fried rice topped with spicy onions, tomatoes, sweet red peppers, basil and jalapenoes.
Fried rice with eggs, onions, and mixed vegetables in a siracha sauce.
Fried rolls stuffed with chicken, noodles, and veggies (vegetarian available).
Noodles, cucumber, lettuce, basil, cilantro, and shrimp wrapped in steamed rice paper (vegetarian available).
Tofu, spinach, basil, peanut sauce, cilantro, cucumbers, and bean sprouts wrapped in rice paper.
Shrimp rolled in rice paper and fried, served with cucumber and house sauce.
Bite-size pieces of fried tofu, served with cucumber sauce and peanut sauce.
Deep-fried tempura shrimp, served with peanut sauce.
Crispy noodles with shrimp, tofu, and bean sprouts, topped with sweet and sour sauce.
Fried corn-stuffed chicken patties, served with sweet chili sauce and cucumber sauce.
Fried salmon patties, served with sweet chili sauce and cucumber sauce.
Fried pork patties, served with sweet chili sauce and cucumber sauce.
Strips of beef cooked and marinated in spicy chili-lime sauce.
Lettuce, cashews, red peppers, crispy noodles and sweet chili sauce.
Lettuce, thin clear noodles, basil, and basil lime sauce.
Skewers of marinated chicken, served with cucumber sauce and peanut sauce.
Includes half orders of: fresh rolls, Thai rolls, crispy shrimp, and crispy tofu.
Stuffed with clear noodles and veggies, served with cucumber sauce.
Steamed and skewered meatballs served with lettuce, basil, and a sweet chili sauce.
Bite-sized fried tofu tossed with a spicy tangy sauce. With cucumbers, peanuts and red bell peppers.
Mixed salad, red peppers, cucumbers, onions peanuts, and a chilli dressing sauce.
Sliced beef, lettuce, cucumbers, onions, peppers mixed in spicy lime dressing.
Tossed salad with steamed tofu, peanuts and a chilli sauce dressing.
Lettuce, onions, cucumbers, tomatoes, celery, peanut sauce, and house sauce.
Mixed salad with fried tofu, fresh lemon grass and a chilli sauce dressing.
Vermicelli noodles served with lettuce, cilantro, and peanuts. Comes with fried rolls.
Clear noodles, chicken, lettuce, cucumbers, onions, and peanuts with house dressing.
Lemon grass soup with straw mushrooms.
Galanga soup with coconut milk and straw mushrooms.
Cabbage, baby corn, mushrooms, egg, shrimp, imitation crab, and tofu.
Clear noodle soup with cabbage, celery, shrimp, and chicken (vegetarian available).
Thai-style noodle soup served with sides of bean sprouts, basil, and lime.
Rice in chicken broth.
Mushrooms, red bell peppers, green onions, and jalapenos.
Ginger, mushrooms, onions, red bell peppers and jalapenos.
Bamboo shoots, mushrooms, beansprouts, red bell peppers and jalapeno.
Cashews, onions, red bell peppers and jalapenos.
Sweet chili sauce, onions, red bell peppers and jalapenos.
Sauteed broccoli, red bell peppers and jalapenos.
Cooked on a bed of spinach and topped with peanut sauce.
Assorted vegetables in a house sauce.
Thai-style sweet and sour sauce with onions, celery, tomatoes, cucumbers, jalapenos, and pineapple chunks.
Red curry paste, coconut milk, jalapenos, eggplant, and fresh basil.
Green beans, chili paste, and lime leaves.
Fresh asparagus, onions, celery, mushrooms, red bell peppers, and jalapenos.
Steamed with bamboo shoots, mushrooms and jalapenos.
Spicy chili sauce, onions, celery, and fresh basil.
Thai-style steak served with green salad.
Sauteed in garlic sauce, served with teriyaki sauce and cucumbers.
Roast duck with cabbage and broccoli, topped with a special bean sauce.
Roast duck with special bean sauce and cucumbers.
Pork marinated in a sweet chili sauce served with cucumbers and a siracha dip.
Baby bok-choy and onions sauteed in a spicy siracha sauce.
Topped with roasted garlic with a side of broccoli, cabbage, and jalapenos.
Shrimp, squid, and imitation crab sauteed with onions, celery, mushrooms, red peppers, hot chillies and fresh basil.
Battered halibut deep-fried with a three-flavor sauce.
Halibut steamed with curry, coconut milk, and vegetables.
Lightly battered, tossed in a hot chilli oil. Topped with crispy basil.
Two chicken breasts marinated in a spicy lime sauce. Served with steamed broccoli.
Cabbage, broccoli, zucchini, mushroom, and onions with hot peppers.
Onions, red bell peppers, and jalapenos, sauteed with fresh lemon grass.
Seasoned salmon steamed with vegetables, topped with ginger sauce.
Diced chicken or beef seasoned with peppers, roasted rice, lime juice, onions, and cilantro, served with a bed of lettuce.
Assorted vegetables sauteed with a hot chili sauce and jalapenos.
Assorted vegetables sauteed with an oyster sauce and jalapenos.
Assorted vegetables sauteed with yellow curry powder, coconut milk, and jalapenos.
Fried rice sauteed with assorted vegetables.
Assorted vegetables sauteed with a black bean sauce and jalapenos.
Assorted vegetables sauteed with steamed tofu and jalapenos.
Thin clear noodles and assorted vegetables, sauteed with tofu, ginger, and jalapenos.
Tofu sauteed in a garlic sauce over a bed of spinach.
Menu for Thai Kitchen provided by Allmenus.com
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