Burgers 4-ounce patty lettuce, tomato, shaved red onion, mayo, mustard, ketchup, and pickles.

Burgers 4-ounce patty lettuce, tomato, shaved red onion, mayo, mustard, ketchup, and pickles.

2 strips, sipped in buttermilk and coated in seasoned flour and fried with french fries and jalapeno ranch dressing.

Egg-washed, coated with seasoned flour, coconut and fried with french and habanero orange marmalade.

Applewood smoked bacon, lettuce, tomato, avocado and mayo on bread of choice.

Flash fried, grilled, topped with black Angus taco meat, shredded cheese, lettuce, avocado crema, and salsa Fresca.

Dressing: bleu cheese, jalapeno ranch or vinaigrette.

Two strips, dipped in buttermilk, coated in seasoned flours and fried. Served with french fries and jalapeno ranch dipping sauce.

Hand cut, locally grown potatoes.

Chipotle ketchup or regular ketchup and smoky mushrooms with smoked provolone, cheese.

Chipotle ketchup or regular ketchup and smoky mushrooms with smoked provolone, cheese.

Patty coated in blackening spice and topped with bleu cheese, swiss and salmon. Delicious dumplings. Regular burger toppings.

Patty coated in blackening spice and topped with bleu cheese, swiss and salmon. Delicious dumplings. Regular burger toppings.

Traditional burger with avocado and bacon and choice of cheese.

Applewood smoked bacon, lettuce, tomato, avocado and mayo on bread of choice.

Cheese on the bread of choice.

Applewood smoked bacon, mixed Alaska grown greens, fireroom baby tomatoes and diced avocado with choice of dressing. It comes with 2 parmesan chips.

Mixed Alaskan grown greens, heirloom baby tomatoes, and English cucumber with choice of dressing.

The smaller version of the large green salad.

All tuna coated with Thai fun oil and grilled served on bun of choice with miso mayo and topped with lettuce, tomato, onion, and fresh fruit salsa.

Two fried chicken tenders on a corn and bacon fat waffle topped with cardamom honey butter and real maple syrup.

3 blackened halibut tacos served on a corn tortilla with shredded cheese, cabbage slaw, avocado cream, and fresh pineapple mango salsa.

Fresh Alaska halibut coated in blackening spice and grilled over wood fire. Served one a toasted bun with lettuce, tomato, onion, pivp

14-ounce pork shoulder steak grilled over a wood fire and topped truffle butter. Served with mashed potatoes and e 2ffs.

Grass-fed Angus beef taco meat served on corn tortillas with shredded cheese blend, lettuce, avocado crema, salsa Fresca and red taco sauce.

Fresh Alaska halibut coated in GF bread crumbs and fried. Served on a toasted bun with cheddar cheese, lettuce, pickle and wasabi tartar sauce.

5 Alaska halibut chunks coated in GF bread and fried. Served with fries, and wasabi tartar sauce.

Gluten-Free breaded pork sirloin, fried and served with buttered egg pasta and duck in gravy.

Mesquite-grilled chicken thighs, peppers, and onions in wild blueberry barbeques sauce, served on a bun with slaw and fried pickles. Served with fries.

Angus patty with bacon and gluten-free beer cheese sauce and sauteed onions on bun of choice with all the toppings.

Buffalo patty with bacon and gluten-free beer cheese sauce and sauteed onions on the bun of choice with all the toppings.

Our house chicken tenders spiced up with cayenne in the buttermilk served on bun of choice with pepper jack cheese, guacamole salsa sauce, pickled jalapenos, lettuce, tomato and shaved red onion.

Buttermilk soaked chicken tenders dredged in our chicken seasoning and fried. Served on the bun of choice with jack cheese, ranch dressing, lettuce, tomato, onion, pickles, avocado, and bacon.

3 tacos. Alaska pollock fish patty, flash-fried then grilled and served on 3 corn tortillas with cheese, chutney, crema and shredded cabbage.

Alaska pollock fish patty, flash-fried then grilled. Served on the bun of choice with cheddar cheese, sauce, pickles, lettuce, tomato, and onion.

Grass-fed network steak coated in buttermilk and dredged in our house chicken breading then deep-fried in safflower oil. Topped with house-made sausage gravy and served with 2 fried eggs and mashed potatoes.

Gf biscuits with pork sausage gravy.

Wood-grilled chicken breast on mixed greens with pear apples, moon drop grapes, cheese blend, and sliced almonds. Choice of dressing.

Pork shoulder steak grilled over a wood fire and topped with house-made chutney. Served with two fried eggs and mashed potatoes.

Gluten-free breaded chicken breast, deep-fried and topped with house-made marinara, parmesan, and smoked provolone cheese. Comes with pesto mayo and lettuce.

Fresh Alaska rockfish filter, coated in our blackening seasoning and grilled. Served on the bun of choice with lettuce, tomato, onion, pickles and wasabi tartar sauce.

Fresh catch! Coated in seasoned gluten-free breadcrumbs, fried in sfflower oile and served with cheddar cheese, wasabi tartar sauce, pikcles and lettuce on bun of choice.

GF egg noodles, chipped grass-fed beef, mushrooms in a creamy sauce. Come with salad. Choice of dressing. .

Buttermilk soaked chicken breast dredged in our chicken seasoning and fried. Served on the bun of choice with lettuce, cheese, ranch dressing, tomato, onion, pickles, avocado and bacon.

Coated in lemongrass-infused oil, seasoned with salt and pepper then seared medium-rare on the grill. Served with miso mayo, chutney, lettuce and tomato on bun of choice. 6-ounce portion.

Fresh catch! Gluten-free breaded rockfish chunks. Fried and served with french fries and wasabi tartar sauce.

Sharp white cheddar cheese and broccoli soup with tuna melt on the choice of bread.

Coated in seasoned gluten-free breadcrumbs, fried in safflower oil and served with cheddar cheese, wasabi tartar sauce, pickles and lettuce.

5 Gluten-free beer-battered rockfish chunks. Fried and served with french fries, wasabi tartar sauce, and a lemon wedge.

Angus burger, onion strings, wild blueberry BBQ sauce, pickle and jalapenos, mayo, lettuce, and tomato. Topped with the cheese of choice and applewood bacon.

Buffalo burger, onion strings, wild blueberry BBQ sauce, pickles and jalapenos, mayo, lettuce, and tomato. Topped with the cheese of choice and applewood bacon.

6 gluten-free beer battered mushrooms deep fried in safflower oil and served with jalapeno ranch dressing.

Mixed greens, topped with bosc pears, Humboldt fog, and feta cheese sliced almonds and grilled chicken breast. Served with strawberry vinaigrette dressing.

A soft boiled egg wrapped in nitrite-free pork sausage then coated in breadcrumbs. Served with sweet potato gnocchi and butternut squash sauce.

Gluten-free strawberry and german chocolate cake pieces mixed with butterscotch pudding. Topped with whipped cream and shaved chocolate.

Black beans, onions, garlic, green chiles, and sweet potatoes in vegetarian broth. Topped with fried tortilla strips and served with 2 cheesy poofs.