Tomato, hominy, tomatillo, onion, cilantro, onion, garlic cilantro, chipotle, cumin, and coriander.

Chicken apple sausage, Garbanzo beans, and red wine vinegar.

Arugula, lemon-truffle vinaigrette, asparagus, heirloom tomatoes, and pistachio goat cheese croquette.

Chilled soba, carrots, bean sprouts, edamame, pickles, cashews, and sesame-ginger dressing.

Shaved raw zucchini ribbons, mint and walnut pesto, Moroccan sardines in olive oil, capers, golden raisins, fried Garbanzo beans, and sheep's milk feta.

Grilled cauliflower and zucchini, peas, pappadam, madras Caesar, and pumpkin seeds.

Shaved prosciutto, mesclun greens, candied pecans, rosemary oil, and balsamic reduction.

Romaine, Caesar dressing, croutons, and Parmesan tuille.

Greens, tomato, bell pepper, carrot, and sherry vinaigrette.

12 oz. prime New York, caramelized onion and Worcestershire jam, bacon, Gorgonzola cream, and truffle fries.

Butternut squash, portobello, spinach, caramelized onion, and Gorgonzola cream.

Double cut. Black peppercorn maple glaze, agrodolce, winter succotash roasted yam, peppers, leeks, sweet corn, and edamame.

8 oz., grilled, chermoula sauce, port wine demi-glace, purple potatoes, and baby carrots.

Makfoul, paprika oil, couscous, and Garbanzo beans, fresh herbs, and fried quail's egg.

Ginger tamari, coconut milk, jasmine rice, banana, and bok choy.

Chinese greens, bacon, and scallion pancakes.

Green curry, jasmine rice, mango chutney, and herb salad.

From-scratch chef's choice pasta made in house in agliolio, seasonal medley of mushrooms, vegetables, and greens, topped with seared king mushroom "scallops".

Ground chuck and brisket, cheese, onions, lettuce, pickles, special sauce yukon fries, and brioche bun.

Smoky red onions, bacon, mushrooms, and pepper jack cheese, with paprika garlic aioli.

Fresh grilled Hawaiian ono with tamarind glaze over white rice noodles, Alaskan grown bean sprouts, red peppers, scallions, cilantro, crispy garlic, fresh lime, peanuts, and shaved cured egg yolk .

Braised tamarind octopus, grilled zucchini, and pickled turmeric carrots, over jasmine rice.

Seared king mushroom "scallops" over fresh pappardelle made fresh in-house, tossed in celery root cream, seasonal mushrooms, seasonal greens, Manchego cheese, and zucchini ribbons topped with crispy fried garlic and pistachios.

Grilled artichoke, jalapeno crab salad, rosemary roasted garlic aioli, and fresh lemon.

Tomato, hominy, tomatillo, onion, cilantro, onion, garlic cilantro, chipotle, cumin, and coriander.

Chicken apple sausage, Garbanzo beans, and red wine vinegar.

Arugula, lemon truffle vinaigrette, asparagus, heirloom tomatoes, and pistachio goat cheese croquette.

Chilled soba, carrots, bean sprouts, edamame, pickles, cashews, and sesame ginger dressing.

Shaved raw zucchini ribbons, mint and walnut pesto, Moroccan sardines in olive oil, capers, golden raisins, fried garbanzo beans, and sheep milk feta.

Grilled cauliflower and zucchini, peas, poppadum, madras Caesar, and pumpkin seeds.

Romaine, Caesar dressing, croutons, and Parmesan crisp.

Mixed greens, shaved carrots, tomato, bell peppers, and sherry vinaigrette.

Bacon, avocado, havarti cheese, and green onion aioli.

Ground chuck and brisket, cheese, onions, lettuce, pickles, and special sauce on a brioche bun.

Grilled chicken tenderloins, Brie cheese, arugula, and house aioli.

Ham, salami, Dijon mustard, spicy jardiniere, olive tapenade, and havarti cheese.

Grilled arrachera steak, havarti cheese, Dijonnaise, chipotle, roasted garlic, and local greens.

Cashew and banana chip crusted cod filet, wasabi coleslaw, and firecracker aioli on a brioche bun

Toasted sourdough bread, lettuce, tomato, and grilled garden aioli.

Albacore tuna salad, pepperoncini, vine grape tomatoes, pepper jack cheese, mixed greens, and pita bread.

Roasted corned beef, Thousand Island, sauerkraut, melted havarti cheese, and marbled rye bread.

Moroccan spiced skirt steak, hummus, Israeli salad, cabbage, tahini, feta, yogurt, and harissa.

Hummus, tahini, Israeli salad, harissa, cabbage, feta, and yogurt.

Mojo marinated fresh fish, fresh cabbage slaw, pico de gallo, habanero salsa, and El Paso style guacamole.

Guajillo, chipotle, and pineapple juice marinated pork, El Paso style guacamole, and pineapple pico de gallo.

Grilled marinated skirt steak, pico de gallo, guacamole, and guajillo salsa.

Stewed lamb meat, cheddar cheese, and fried egg.

Local fresh seafood, seasonal vegetables, harissa carbonara, and fresh arugula.

Fried and buttered cauliflower, in agave gochujang sauce and Chinese mustard.

Vegan walnut cashew crust, tahini coconut whipped cream, and butternut squash, over a mixed berry reduction.

Marinated beef bone marrow roasted in pumpernickel crostini and chimichurri.

Roasted chicken, celery, carrot, onion, and handmade pie crust.

Rosemary lemon tea. Caffeine free.