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Coconut prawns served with a mango sweet chili sauce.
Shrimp marinated in lemon and lime juice with your choice of corn or flour tortillas.
Halibut and octopus breaded and deep-fried in a flavorful rub served with guacamole and corn tortilla chips.
Thinly sliced copper river red salmon with guacamole, fried corn tortilla strips, picked onions, over a Thai vinaigrette.
1/2 dozen fresh Alaska oyster topped with sauteed spinach and bacon, broiled to order.
Chimichurri marinated New York steak with onion and bell peppers, on a skewer.
Creamy polenta topped with manchego cheese and seasonal mushrooms.
Rubbed with our flavorful house seasoning and fried to order. Served with ranch, blue cheese, or hose hot sauce.
Mozzarella wrapped in thin strips of zucchini, breaded, and deep-fried to golden brown. Served with marinara or garlic lemon aioli.
Stuffed with rice, onion, mushrooms, provolone, and steak.
Seasonal fresh mushrooms mixed in with tender slow-cooked rice, topped with manchego cheese.
Mixed greens, tomato, cucumber, carrots tossed in s honey garlic vinaigrette.
Mixed greens, avocado, pickled onion, tomato, cucumber, cilantro.
Classic caesar, romaine, parmesan, croutons.
Spanish pickled onion, chevre, toasted walnuts, craisins, tossed in dijon balsamic vinaigrette.
Romaine, avocado, tomatoes, kalamata olives, chevre, tossed in garlic lemon vinaigrette.
Romaine, cucumber, tomato, avocado, feta, kalamata olives tossed in red wine vinaigrette.
Chuck or brisket patty, swiss cheese, onion, pickles, shredded lettuce, special sauce, brioche bun, fried potato chunks.
12 oz. grilled New York topped with melted blue cheese smothered with a red wine demi-glace, served with house vegetables and your choice of side.
Herb-roasted lamb chop over a bed of mushroom risotto topped with a cherry red wine demi-glace, house vegetables.
Honey and lime glazed shrimp on a bed of garlic coyote rice with house vegetables.
Savory ribs smothered in bbq sauce served with pineapple coleslaw and your choice of side.
Pan-fried crispy breaded pork chop with house vegetables and your choice of side topped with a honey mustard sauce.
Half game hen glazed in a cherry wine reduction with house vegetable and your choice of side.
House-made garlic alfredo sauce atop a bed of fettuccini pasta and sauteed spinach.
Breaded chicken breast topped with marinara, mozzarella, and parmesan baked to perfection and served atop a bed of fettuccini.
Roasted eggplant, breaded and topped with marinara, mozzarella, baked to perfection and served atop a bed of fettuccini.
Stuffed with our coyote rice, onion, mushrooms, steak, bacon, and provolone.
King salmon fillet served with house vegetables on a bed of cheesy spinach Rockefeller sauce.
Caramel cheesecake with brownie bites.
Light mousse with baileys.
Creamy cheesecake with fried flour tortillas topped with cinnamon sugar.
Classic warm brownie with a scoop of vanilla ice cream with a chocolate drizzle.
Bread pudding and apple pie fusion topped with a bourbon caramel sauce.
Traditional vanilla creme Brule.
Menu for Saint Coyote provided by Allmenus.com
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