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Peel your own.
Served with tartar sauce and lemon.
Stuffed with andouille dressing and deep-fried in beer batter.
Fresh jumbo onion rings dipped in our house beer batter and crispy fried to a golden brown.
Cajun mushrooms, halibut fingers, zucchini, and beef tips teriyaki.
Ale steamed manila clams served with drawn butter.
Stuffed with garlic butter and baked in their own shell.
Six tender tiger shrimp served chilled with our house cocktail sauce.
Cajun breaded and deep-fried.
A 6 oz. the portion of tenderloin tips in our famous teriyaki sauce.
Bay shrimp on crisp greens, garnished with hard-boiled egg, tomato, lemon, cucumber, and ripe olives. Served with your choice of dressing.
Traditional caesar salad.
Poached with lemon juice and butter.
Deep-fried in our own beer batter.
Sauteed with olive oil, garlic butter, and anisette.
Steamed and served with lemon and drawn butter.
Sauteed with olive oil, garlic butter, and orange liqueur.
16 ounces served with lemon and drawn butter.
14 ounces. Our signature steak, the tenderest cut of beef in the steak family.
16 ounces. Favorite of hearty eaters served with au jus and horseradish sauce.
16 ounces. Flavorful and tender.
Two 7 ounce chicken breasts, marinated and broiled to order.
16 ounces. Recommended by gourmets as the finest.
15 ounces. Baseball cut, broiled to order.
The orient's gift to steak house dining, marinated in our own sauce.
8-ounce filet with steamed lobster tail.
8-ounce filet with prawns deep-fried in beer batter.
8-ounce filet with 10 ounces of king crab legs.
Menu for Club Paris provided by Allmenus.com
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