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Bombay South Indian Cuisine
Vegetables deep fried in chickpea flour.
Lightly spiced potatoes and peas wrapped in pastry dough and deep fried (2 per order).
Boneless chicken dipped in chickpea flour batter and deep fried.
A refreshing lightly spiced yogurt combination with tomato and cucumber.
Made with sweet mango.
Mixed pickles with Indian spices.
Tomato herb sauce with cream and butter.
Flatbread crackers made from yellow lentils served with chutneys.
Garlic naan, plain naan and paneer kulcha.
Soft leavened white bread.
Leavened whole wheat bread.
Leavened bread with homemade cheese and spices.
Leavened bread with garlic, cilantro and spices.
Chicken marinated in yogurt and freshly ground spices.
Pieces of boneless chicken, marinated in yogurt and cooked in the tandoor.
Made with fresh onion, garlic, ginger and spices.
Made with fresh onion, garlic ginger and spices
Tandoori chicken, chicken tikka, and seekh kabab marinated with yogurt and spices.
Wonderfully fragrant long grain rice from India.
Lamb cooked in basmati rice flavored with curry sauce with fruits and nuts.
Tender pieces of chicken cooked with basmati rice in a rich curry sauce with fruits and nuts.
Shrimp cooked in basmati rice with fruits and nuts.
Basmati rice cooked with vegetables, fruits and nuts.
Crepe made with fermented lentil flour.
Crepe stuffed with cheese.
Crepe filled with mildly spiced mashed potatoes masala.
Crepe stuffed with mixed vegetables.
Crepe stuffed with mixed vegetables and cheese.
Crepe stuffed with potato masala and ground lamb.
Crepe stuffed with potato masala and ground beef.
Lamb cooked with garlic and ginger in a special curry sauce.
Medallions of tender lamb cooked in a flavorful blend of spices.
Medallions of lamb cooked in a curried spinach.
Medallions of lamb and potatoes cooked in a spicy red chili, onion and vinegar sauce.
Boneless lamb curried sauteed in tomato herb sauce with cream and butter.
Lamb sauteed with ginger pieces, garlic, fresh onions and tomatoes.
Boneless chicken cooked with garlic, ginger, onion and tomatoes with spices.
Tender pieces of tandoor roasted chicken cooked in a tomato and cream sauce.
Chicken cooked with onions and tomato curry sauce.
Boneless chicken baked tandoori style and sauteed in a tomato herb sauce with cream and butter.
Boneless chicken cooked in curried spinach flavored with Indian spices.
Chunks of boneless chicken and potatoes cooked in a spicy red chili, onion and vinegar sauce.
Boneless chicken sauteed with tomatoes, onions, bell peppers, garlic and ginger cooked in a mild sauce.
Shrimp sauteed in a mild onion curry sauce.
Shrimp and potatoes cooked in a spicy red chili, onion and vinegar sauce.
Shrimp cooked in a spicy curried spinach.
Filets of salmon sauteed in a rich curry sauce.
Black lentils cooked in a gravy.
Homemade cheese cooked with peas in a flavored onion and tomato curry.
Spinach cooked in a blend of flavored spices with homemade cubes of cheese.
Mixed vegetables cooked in a mildly spiced curry.
Garbanzo beans cooked in a tomato and onion gravy.
Potatoes and cauliflower cooked in light spices.
Homemade cheese pieces cooked in a creamy tomato and onion sauce.
Potatoes and peas cooked in tomato and onion sauce.
Homemade cubes of cheese sauteed in a tomato herb sauce with cream and butter.
Crepe stuffed with cheese.
Boneless chicken dipped in chickpea flour batter and fried.
Black lentils cooked in a light gravy.
Homemade Indian ice cream flavored with yummy sweet mangoes.
Homemade Indian ice cream flavored with pistachios.
Mango or strawberry.
Menu for Bombay South Indian Cuisine provided by Allmenus.com
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