Shrimp tempura and deep fried gyoza with a choice of 4 pieces of a crunch of California roll.

Tokyo Maki (tuna, cucumber and sesame seeds) and chef's choice of 7 kinds of nigiri sushi.

Chef's choice of 3 kinds of nigiri sushi, 4 pieces of a California roll and sashimi (two pieces each of tuna, salmon and yellowtail).

Tuna, salmon, snapper, yellowtail, shrimp, tamagoand flying fish roe.

Chef's choice of 8 kinds of nigiri sushi.

Spicy tuna, cucumber, tobiko, tempura flakes, chili mayonnaise and sweet glaze.

Spicy tuna, avocado, crab, tobiko, tempura flakes, chili mayonnaise and sweet glaze, all fried in a tempura batter.

Spicy tuna, cucumber, tobiko, creamy scallop, tobiko chili sauce and sweet glaze, all baked in an oven.

Tempura shrimp, cucumber, thinly-sliced crab and chili peppers.

Salmon, crab, avocado, cucumber, mayonnaiseand sweet, all baked in an oven.

Tuna, salmon, snapper, cucumber, jalapeno, avocado and spicy poki sauce.

fried calamari, cream cheese, raw salmon, cucumberand sweet glaze.

Baked Cajun tuna, sesame seeds, cream cheese, avocado and sweet glaze.

Tempura lobster, crab meat, cucumber, avocado, sesame seedsand sweet glaze.

Barbeque eel, crab meat, cucumber, avocado, tempura flakes, sweet glaze and chili mayonnaise.

Spicy yellowtail, salmon, cucumber, salmon, jalapeno and chili sauce.

A tempura salmon roll topped with spicy tuna, avocado and chili mayonnaise.

Spicy tuna, crab meat, fried snapper, cucumber, tobiko and sweet glaze.

Tempura shrimp and flakes, cucumber, sweet glazeand chili mayonnaise.

Crab meat, cucumber, avocado, tuna, salmon, yellowtailand snapper.

Spicy tuna, cucumber, tuna, salmon, yellowtail, snapperand avocado.

Crab meat, cucumber, avocado, tempuraand regular shrimp, salmon, sesame seeds, chili mayonnaise and sweet glaze.

Fried softshell crab, tobiko, cucumber, avocadoand sweet glaze.

spicy tuna, cucumberand tobiko.

Spicy tuna and salmon, cucumber and tobiko.

Tempura shrimp, cucumber, tobiko, diced mangos, chili mayonnaise and sweet glaze.

Avocado, cucumber, cilantro, jalapeno and tobiko with tuna, salmonand snapper, marinated in a lemon sauce.

Creamy scallop, Barbeque eel, crab meat, cucumber, avocado, tobikoand sweet glaze.

Fried clam, tuna, salmon, Barbeque eel, cucumber, avocado and sweet glaze.

Salmon lox, cream cheese and avocado.

Served with tobiko or sesame seeds. Crab meat, avocado and cucumber.

Tuna, salmon, snapper, yellowtail, shrimp, tamagoand flying fish roe.

Tuna, salmon, snapper, yellowtail, shrimp, uni, ikura, smt, tamagoand flying fish roe.

Meat cutlets in a breaded batter with tonkatsu sauce.

deep-fried duck with crisp skin, served with a sweet-and-sour plum sauce.

Meat, potatoes and yellow onion in a Japanese-style curry sauce.

Thin-sliced flank steak simmered in a sweet soy-based sauce with fresh green and yellow onions.

Tuna, salmon, snapper, yellowtail, shrimp, tamagoand flying fish roe.

8pieces of a California roll and chef's choice of 8 kinds of nigiri sushi.

Beef teriyaki, shrimpand vegetable tempura, 4 pieces of a California roll, nigiri sushi (1 piece each of shrimp, clam and Barbeque eel) all ingredients are cooked.

Assorted raw fish (tuna, salmon and snapper), flying fish roe, lettuce, cucumber, radish, carrots, jalapenos and sliced garlic, over a bed of steamed rice. Served with a house chili sauce.

Briefly deep-fried tempura batter.

Stir fried noodles, vegetables and meat.

Chicken teriyaki, shrimpand vegetable tempura, 3 pieces tuna sashimi and 3 pieces of chef's choice of nigiri sushi.

Chef's choice of 10 kinds of nigiri sushi.

Served with clam, shrimp, fish cake, vegetables and an egg.

Marinated, batteredand fried chicken, tossed in a sweet sesame sauce and sprinkled with sesame seeds.

Served with shrimp and vegetable tempura.

spicy stir-fry dish made with chicken, peanuts, vegetablesand chili peppers.

Chef's choice of 4 kinds of nigiri sushi, 4 pieces of a California roll and sashimi (two pieces each of tuna, salmon and yellowtail).

Tuna, salmon, snapper, yellowtail, shrimp, spicy tuna, tamago and flying fish roe.

Pan-fried black cod marinated in sweet miso.

Stir fried noodles, vegetables and meat.

Served with clam, shrimp, fish cake, vegetables and an egg.

Chopped salmon, tuna, snapper, a spring mix, yellowand green onionsand cucumber, all mixed in a sweet and spicy vinaigrette chili pepper sauce.

Served with shrimp tempura, fried gyoza, and four PCS. crunch or six PCS. california roll.

Marinated, batteredand fried chicken, tossed in a sweet sesame sauce and sprinkled with sesame seeds.

Assorted raw fish (tuna, salmon and snapper), flying fish roe, lettuce, cucumber, radish, carrots, jalapenos and sliced garlic, over a bed of steamed rice. Served with a house chili sauce.

Briefly deep-fried tempura batter.

Tuna, salmon, snapper, yellowtail, shrimp, tamagoand flying fish roe.

Barbeque eel top of steam rice.

skewered beef short ribs marinated in Korean Barbeque sauce. (2 sticks).

Thin-sliced flank steak simmered in a sweet soy-based sauce with fresh green and yellow onions.

Tuna, salmon, snapper, yellowtail, shrimp, spicy tuna, tamago and flying fish roe.

Chef's choice of eight kinds of nigiri sushi.

Tokyo Maki (tuna, cucumber and sesame seeds) and chef's choice of 7 kinds of nigiri sushi.

Tuna, salmon, snapper, yellowtail, shrimp, uni, ikura, smt, tamagoand flying fish roe.

Served with shrimp and vegetable tempura.

Pan-fried black cod marinated in sweet miso.

Skewered chicken marinated in teriyaki sauce (3 sticks).

Stir fried rice noodles, bean sprouts, green onions, meat, green onionsand roasted peanuts, topped with a spicy sweet-and-sour tamarind sauce.

Meat cutlets in a breaded batter with tonkatsu sauce.

Meat, potatoes and yellow onion in a Japanese-style curry sauce.

Chef's choice of 3 kinds of nigiri sushi, 4 pieces of a California roll and sashimi (two pieces each of tuna, salmon and yellowtail).

Spicy stir-fry dish made with chicken, peanuts, vegetablesand chili peppers.

includes chicken teriyaki, shrimp tempura, gyozaand rice.

Give your kid a fun way to create their very own sushi plate. Includes tobiko, crab mix, cucumber, tamago, shrimp, tuna, salmon, sushi riceand nori.

Mango, green tea, red bean, or sweet cream.