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Chicken breasts sauteed in butter with mushrooms and garlic in marsala wine sauce.
Char-broiled chicken breast fillets topped with melted mozzarella, Portobello mushrooms and marsala wine sauce. (served with spaghetti same sauce).
Sauteed clams in butter, fresh garlic and Italian parsley herbs. Choice of cream sauce or marinara over fettuccine.
Veal scallopini lightly breaded and fried, topped with marinara, Parmesan and mozzarella.
Lightly breaded chicken breasts pan-fried and topped with marinara sauce, Parmesan and mozzarella. (served with spaghetti with marinara sauce).
Veal scallopini sauteed in olive oil with mushrooms, green peppers and garlic in a fresh herb tomato sauce. (served with spaghetti same sauce).
Chicken breasts sauteed in butter, Italian parsley, spinach, diced tomatoes and green onion in Parmesan cream sauce over pasta.
Chicken breasts sauteed in butter with mushrooms, onions and Italian ham with herb tomato sauce.
Char-broiled chicken breast fillets with herbs, garlic, olive oil and lemon.
Chicken breasts sauteed with fresh garlic, mushrooms, sun-dried tomatoes and artichoke hearts in a bolognese sauce, topped with mozzarella. (served with spaghetti same sauce).
Chicken breasts sauteed with artichoke hearts, mushrooms, capers, garlic, lemon and white wine.
Lasagna Italiana, chicken a la Sorrento and fettuccine with Parmesan cream sauce.
Sauteed halibut, scampi, scallops and fresh garlic with white wine in Parmesan cream sauce, tossed with fettuccine. Available in (spicy) arrabbiata sauce.
Fillet of halibut sauteed with mushrooms, laced with lobster cream sauce and almonds.
Fillet of halibut sauteed in olive oil to a golden brown with lemon butter.
Fillet of halibut rubbed with Sorrento's unique blend of Cajun seasoning, then seared in a hot cast-iron skillet.
Scampi herb-seasoned and dipped in egg, sauteed in butter and fresh basil, garlic, lemon and white wine. (served with spaghetti marinara sauce).
Scampi sauteed in olive oil, fresh garlic and parsley in a spicy marinara sauce over angel hair pasta.
Halibut stuffed with shrimp, crab, scallops and mushrooms, then wrapped with phyllo, baked and laced with Parmesan lobster cream sauce.
Scampi sauteed in butter with herbs, Italian parsley and garlic in lemon cream sauce.
Black Angus, closely trimmed, seasoned and char-broiled to your specifications.
Black Angus char-broiled and topped with green, yellow and red peppers, mushrooms, fresh tomato, garlic and red wine in a demi-glaze sauce.
Black Angus, pressed with black pepper and charbroiled to your choice, topped with sauteed mushrooms and onions in demi-glaze.
Canadian bacon, pineapple, Parmesan, mozzarella and pizza sauce.
Char-broiled chicken, mushrooms, red onions, feta, Parmesan and mozzarella cheese.
Layers of roasted beef and lamb or char-broiled chicken, red onions and diced fresh tomatoes over pita bread. (served with cucumber sauce and French fries.).
Northern Italian dish made with thin crust pizza dough and filled with Canadian bacon, pepperoni, beef sausage, Parmesan and mozzarella. Served with side of pizza sauce.
Roasted beef and lamb, red onions, mushrooms, feta, Parmesan and mozzarella cheese. (side of cucumber sauce).
Canadian bacon, pepperoni, sausage, black olives, mushrooms, green peppers and mozzarella cheese. Served with a side of pizza sauce.
Baked to order and sprinkled with Parmesan cheese. (side of marinara sauce).
Sliced Italian sausage sauteed in garlic and tossed with meat sauce.
Garlic bread topped with mozzarella and baked.
Fresh steamed broccoli, cauliflower, carrots and peppers.
Side order of our housemade meatballs.
House garden salad served with tomatoes, cucumber and black olives.
Cheese or beef.
Meat sauce or marinara.
Traditional Philadelphia cheesecake.
Mascarpone cream and lady fingers topped with espresso powder.
Vanilla or spumoni.
Cheesecake with a layer of fudge and topped with pecans and caramel.
Milk and white chocolate mousses layered, topped with cocoa powder and a chocolate cookie crust.
Menu for Sorrento's Restaurant provided by Allmenus.com
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