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Potatoes, onion, and carrot simmered in mild yellow curry and coconut milk. Turmeric added as one of the vital ingredients, giving the curry its typical golden-yellow color.
Thai eggplant, bamboo shoots, and basil. Similar to red curry, however, the green (young) chili is used instead. The paste, therefore, has a unique aroma and hotness from green chili.
Potatoes, peanuts, and onions. This famous curry is rich and very flavorful. It has high content of Indian spices such as mace, cardamon, cinnamon, and coriander seed and cumin incorporates lemongrass and nuts together with other key Thai ingredients.
Bell pepper, curry carries with its flavors and aromas of distant places - you'll find references to malaysia, india, and burma.
Thai eggplant, bamboo shoots and thai basil.
Kabocha squash, onion and that basil in red curry.
Avocado, carrot, green pea and thai basil.
Chunks of pineapple, bell pepper in red curry topped with kaffir lime leaves.
Seafood hotpot.Giant metal pot, full of hot and sour soup with lemongrass, shrimp, squid, mussels, crab, and fish.
Mussels, shrimp and squid w/bell pepper, basil cooked in green curry.
Pan-seared salmon steak with vegetables in red curry sauce served with house salad and steamed rice.
Golden pomfret deep-fried to crispy on the outside. Served with vegetables and rice.
Menu for Pho Lena provided by Allmenus.com
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