Namaste Shangril-La

Fried whole wheat crisps with lightly spiced chickpea and chunks of potatoes topped with yogurt and chutney (mint and sweet tamarind).

2 folded pieces of crispy lentil wafers, rosted in tandoor oven.

A crisp and lightly browned whole wheat turnover with lightly spiced potato and pea filling.

A plate of delicately spiced assorted vegetable fritters in chickpea flour batter.

Pieces of chicken breast with Indian herbs and spices, battered in chickpea flour and fried.

2 patties of crispy, pan seared potato, blended with light spices.

Finely blended lentil with light spices and herbs.

Delicately spiced chicken soup garnished with vegetables.

Fresh green spinach blended and flavored with split chickpea and spices.

Puree of tomato with a mild blend of spices and hurbs.

Leavened bread stuffed with cheddar cheese with butter.

Leavened bread stuffed with mildly spiced chopped onion.

Unleavened whole wheat bread.

Soft and puffy leavened bread with butter.

Traditional nepali dumplings filled with delicately seasoned finely chopped cauliflower, cabbage, broccoliand carrots. Served with nepali momo achar.

Traditional nepali dumplings filled with delicately sesoned beef keema. Served with nepali momo achar.

Shrimp cooked with basamati rice, spices and cashews.

Boneless lamb cooked with basmati rice, spices and cashews.

Boneless beef cooked with basamati rice, spices and cashews.

Goat meat with bone cooked with basamati rice, spices and cashews.

Vegetables cooked with basamati rice, spices and cashews.

Boneless chicken cooked with basamati rice, spices and cashews.

Prawns marinated in spices and herbs and grilled in a clay oven.

Cubes of boneless chicken marinated white in spices, herbs and yogurt and cooked in tandoor.

A mixed combo of chicken tikka, malai kabab, lamb boti kabab and shrimp, served with dal and masala sauce.

Boneless lamb cubes marinated in spices, herbs and yogurt and grilled in tandoor.

Boneless chicken pieces marinated in spices, herbs and yogurt and cooked in tandoor.

Chicken marinated in spices, herbs and yogurt then cooked in a clay oven.

Yellow lentils (moong) flavored with herbs and spices and with tadka of cumin seeds.

Potato and peas cooked in light spiced curry.

Chopped spinach and homemade cheese with a blend of spices.

Potato and cauliflower cooked in light spices.

Sauteed vagetables, garlic, zinger, onionand bell pepper with light tomato gravy.

Okra cooked with herbs and spices.

Garbanzo beans cooked in house sauce with herbs and spices.

Fried Alaskan potato caps stuffed with mixed vegetables and shredded homemade cheese.

Homemade cheese sauteed with bell peppers, onions and tomatoes in lightly spiced garlic sauce.

Homemade cheese cooked in fenugreek flavored tomato and onion sauce.

Black lentils (urad) cooked in zinger flavored lightly buttered creamy curry.

Boneless lamb made with onion and cream sauce with cashews and raisins.

Chunks of lamb cooked with onions, tomato, spicesand herbs in a thick gravy.

A Goan spiciality fiery hot vinegar sauced curry of boneless chicken with potatoes.

Succulent shrimp cooked in Burma's traditional way with spices and coconut sauce.

Crispy smoked salmon tossed in bell pepper and garlic sauce.

Boneless lamb sauteed with onion, bell pepper and zinger garlic in a light tomato gravy.

Fish marinated in herbs and spices including mustard seeds and cooked to perfection in a curry sauce.

Boneless chicken made with onion and coconut cream sauce with cashews.

Boneless chicken marinated in black pepper and cooked in a mildly spiced mushroom sauce.

Shrimp sauteed with bell peppers and onion with a touch of tomato sauce and herbs.

Boneless beef cooked with spices and herbs in a thick gravy.

Boneless chicken sauteed with onion, bell pepper and zinger garlic in a light tomato gravy.

Boneless chicken cooked with puree of tomato, onion and garlic zinger sauce.

A Goan spirituality fiery hot vinegar sauced curry of boneless lamb with potatoes.

Roasted and shredded chicken cooked in a buttery sauce of tomato and cream.

Tandoor roasted boneless chicken cooked in a delicious masala sauce of onion, tomato and cream.

Goat meat with bone cooked in nepali style with spices and herbs.

Chunks of lamb cooked with onions, tomato, spicesand herbs in a thick gravy.

Assorted shredded salads such as lettuce, carrots, green cabbage with yogurt based housemade dressing.

Lightly spiced yogurt with grated cucumber, carrot, onionand potato.

Mango simmered with spices like cinnamon, cloves and raisins.

Indian basamati rice cooked with cumin seeds and cardamom.

Sliced onions with chili and lemon.

Mixed pickles with Indian spices.