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Pho Vietnam 8
3 piece.Noodles, cucumber, lettuce, mint, cilantro, chicken and shrimp, tofu, pork, wrapped in steamed rice paper.
Tasty, marinated chicken wings Served with french fries.
Served with tamarind sauce.
Pate, pickled vegetables, pepper, cucumber, cilantro with pork or chicken or tofu stuffed in a warn, toasted hoagie.
Crispy, fried Vietnamese egg roll with ground pork carrots, taro, jicama and glass noodles wrapped in wonton paper served with garlic fish sauce.
With meat balls.
Shrimp, scallop, calamariand seafood balls.
With raw beef fillet.
With rare beef fillet, flank, meat balls, tendon and tripe.
Served with clear noodle or egg noodle.
Rice noodle in hot spicy lemongrass soup with beef and pork, tofu, chicken, or vegetable.
With shrimp, scallop, calamari and seafood balls.
With raw beef fillet and flank.
With pork or chicken or tofu or vegetable.
Rice noodle in hot spicy lemongrass soup with beef and pork, tofu, chicken, or vegetable.
With Shrimp and pork, bean sprouts, onion fried in batter made from coconut milk and flour.
Rice noodle topped with egg rolls, cucumber and crushed peanuts.
With vegetables (with tofu, chicken, pork, or beef).
Stir fry with vegetable in gravy sauce.
With tofu, chicken, pork, or beef.
With potatoes, onions and coconut milk.
Panfried noodles with egg and mixed vegetable and basil leaves.
With bamboo, bell pepper basiland coconut milk.
Lemongrass soup with mushrooms.
Pineapple chunks, bell peppers, basil leavesand coconut milk.
Eggplant, bamboo, bell peppers, coconut milkand fresh basil leaves.
Galangal soup made of coconut milk, mushrooms.
Fried noodles, egg and vegetable.
Stir fry with thai chili, onion, bell peppers, bamboo, an thai basil.
Stew containing beef, tendon, carrots, potato, basil.
Pork in a steamed flour roll.
Fried tilapia in a ginger -tomato-tamarind sauce.
Fried catfish in a ginger-tomato-tamarind sauce.
With steamed rice or sticky rice.
Clear noodle or egg noodle with seafood.
Menu for Pho Vietnam 8 provided by Allmenus.com
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