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Unleavened chickpea flour pancakes and originating in Genoa.
Ripe melon topped with prosciutto.
Herb cured olives warmed.
White beans, arugula, prosciutto, Parmesan, basil and with pesto mt.
Romaine, grape tomatoes, housemade croutons, Parmesan and with balsamic vinaigrette.
Spinach, Parmesan, pancetta crumbles and pancetta dressing.
Prosciutto, provolone, grape tomatoes, Parmesan and arugula.
Arugula, provolone and with pesto on the side.
Arugula, provolone, red onion, Alaskan sausage and salami.
Salami, prosciutto, reindeer sausage, grape tomatoes, provolone, Parmesan and shredded cheese.
Olive oil, tomato sauce, basil and fresh mozzarella.
Tomato sauce, fresh mozzarella, prosciutto and arugula.
Olive oil, mushrooms, red onions, fresh mozzarella and sweet peppers.
Spicy chili paste originales red onions, shredded cheese, Gorgonzola and spicy soppressata - caution spicy.
Ajvar, reindeer sausage, fresh mozzarella, onion, roasted garlic, Parmesan and chili flakes.
Tomato sauce, spicy sopressata and shredded cheese.
Tomato sauce, mozzarella, provolone, Gorgonzola and Parmesan.
Pesto, arugula, garlic, mushrooms, onions and sweet peppers.
Olive oil, fresh mozzarella, cherry tomatoes and arugula.
Become a pizzaiolo and build your own! Pick your sauce, add some cheese, throw on a few meats and veggies and perfecto.
Nutella, berries and confectioner sugar.
Espresso over vanilla gelato.
Lemon and orange.
Menu for Marco T's Pizzeria provided by Allmenus.com
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