Charlou

With spent grain sourdough.

Falafel, tzatiki, sweet pea hummus, sun-dried tomato dip , village salad, swet peppers with spent grain sourdough.

sake-brained smoked whitefish, smoked salmon, bresaola beef, blueberry honey butter, rainbow carrots with spent grain sourdough.

Ak mixed greens and cabbage, black mission figs, toasted almonds, local fruits and veggies with charlou green goddess dressing.

Pepitas, pickled red onion, avocado, with roasted red pepper dressing.

With house beet ketchup.

Cooked in house-made chorizo, tomato and junmai sake sauce and served with ciabatta bread.

With house-made gluten free cracker and creole mustard.

With charlou sweet chili sauce and house-made Kimchi.

In a light lemon garlic sauce sub vegan pasta n/c.

Ak beef, black pepper bacon, house pickles and beet ketchup.

Nashville-style (spicy), buttermilk fried, house pickles on brioche bun.

With beet ketchup and carrot sticks and ranch.

With beet ketchup and carrot sticks and ranch.