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Mixed greens, crumbled goat cheese, candied pecans, tossed in red wine vinaigrette.
Diced grilled chicken, hard-boiled egg, avocado, bacon, blue cheese, tomato with a red wine vinaigrette.
Feta cheese, olives, cucumbers, tomatoes, celeryand lemon citronette dressing.
Romaine, shaved Parmesan cheeseand croutons, tossed in caesar dressing.
With roasted tomatoes, fresh mozzarella and pesto.
Aged white cheddar topped with panko breadcrumbs.
Stuffed with roasted peppers, cheddar and Jack cheeses and a side of salsa and sour cream.
Served with toasted crostini.
Tossed in a buffalo pepper garlic sauce; served with blue cheese slaw.
Artisanal selection of meats and cheeses; served with olives, Dijon mustard and toasted baguette.
With melted Gouda, stout-braised onions and a side of house pub chips.
Melted cheddar cheese, bacon and chipotle aioli on a brioche bun.
Sliced pork, ham, pickles, swiss cheeseand mustard on a pressed Cuban loaf.
Bacon, avocado, lettuce, tomato, mayonnaiseand choice of cheese.
With black beans, roasted red peppers, cilantroand monterey jack cheese.
Must try. Monterey Jack cheese, thick-cut bacon and stout-braised onion topped with housemade black rum bbq sauce.
Gardenburger malibu burger organic vegan with avocado, baby greens, tomatoes, red onionand chipotle aioli.
Gruyere cheese, roasted Portobello mushroom, spinach, tomato, onionand garlic aioli.
Choice of cheese and housemade burger sauce.
With garlic mashed potatoes and grilled vegetables.
With sauteed kale and cremini mushrooms.
Jumbo shrimp, bowtie pasta, spinach, mushroomsand cherry tomatoes in a light pesto cream.
Must try. With choice of topping: sriracha glaze, melted blue cheese or bourbon demi glaze and side of garlic mashed potatoes and grilled vegetables.
Pesto-marinated chicken breast on top of grilled vegetable orzo.
Menu for Juno provided by Allmenus.com
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