Roast turkey, bacon, avocado, mixed greens, tomatoes, lemon pepper aioli and Swiss cheese.
Hummus, avocado, cucumber, bell peppers, banana peppers, Alaska mixed greens, tomatoes and red onions.
An Indigo classic. Housemade egg salad - lightly curry spiced - local mixed greens, tomatoes and red onions.
Indigo's signature chicken salad served with mixed greens, tomatoes and red onions. Highly recommended!
We mash fresh, ripe avocados, add salt, pepper and a touch of citrus then serve open face on toasted French bread. So tasty and so healthy!
Squash, zucchini, tomatoes, onion chutney, garlic aioli, Swiss cheese and mixed greens. Bright flavors beautifully balanced.
Blue cheese spread, roast beef, mixed greens, tomatoes and caramelized onions topped with blue cheese crumbles.
Sandwich and a cup of soup or salad.
A comfort food classic!
Upscale Grilled Cheese! We start with 3 slices of bacon, add Swiss cheese and house-made apricot jam then grill on L'Aroma French bread.
A spicy vegan curry (contains coconut).
Tomatoes blended with garlic, basil and cream - simply delicious.
This traditional Japanese soup is made with "dashi", a stock comprised of dried kelp and bonito, and miso, a salty, savory, umami rich fermented soybean paste. We add cubes of freshly slice soft tofu, seaweed and green onions to finish off this tasty and satisfying dish.
Bowl
The most commonly consumed tea in the western world. Black tea is fully oxidized and produces a dark brown to deep red color. With a more robust and assertive flavor. Commonly enjoyed with milk and sugar.
Enjoy one of our popular Iced Tea Flavors, sweetened to your preference.
Traditionally served with Cream, please specify milk option for dietary needs.
Earl Grey lightly sweetened with Vanilla and topped with steamed milk.
Finely ground, high-grade, green tea leaf. Combined with steamed milk for a boost of caffeine and antioxidants.
Black tea steeped and topped with steamed milk.
Roobios steeped and topped with steamed milk.
Chai tea brewed with milk and optionally sweetened.
Green tea undergoes a multi-step process of steaming, pan-firing, and/or rolling before being dried to halt the oxidation process. Typically a green or yellow color liquor that varies dramatically in flavor from grassy to sweet to floral and fresh, to nutty and toasted.
Oolong tea goes through a similar multi-step process as green tea, but is set out and allowed to "wither" which gives the leaves time to oxidize 20-80%. Oolongs are bolder in flavor than green tea, however less astringent than black tea or lighter green teas.
Herbal tea does not actually contain any tea leaf, therfore it is naturally caffeine-free and an excellent option for children or any-time of day enjoyment.
Pu-erh tea is a heavily oxidized and fermented tea. High in caffeine and with excellent health benefits for digestion and weight-loss.
Rooibos is an herbal tea variety, meaning it does not contain the camellia sinensis tea leaf. Naturally caffeine free and high in antioxidants.
White Tea consists of tender young buds and leaves from the tip of the tea plant. With the highest antioxidant content of all tea varieties, white teas produce a very pale gree or yellow liquor and are the most delicate in flavor and aroma.
Mate is a traditional South American, Caffeine-Rich infused drink consumed in Argentina and Brazil.
Chai tea consists of traditional ingredients, usually including black tea mixed with strong spices, like cinnamon, cardamom, cloves, ginger and black peppercorns.
Hummus on sourdough toast topped with cucumber, feta, cherry tomatoes, red onions and EVOO.
Fresh, local mixed greens, carrots, cherry tomatoes, pickled beets, goat cheese and red onions with your choice of dressing. Add oven roasted chicken for an additional charge.
Rotini pasta tossed with basil pesto, oven roasted cherry tomatoes and feta.