Champa Thai Cuisine

Deep-fried golden spring rolls stuffed with carrots, long rice, ground pork and spices. Served with slice of fresh cucumbers, lettuce and house sweet and sour sauce.

Vegetables and blanched shrimps wrapped in soft rice paper served with our special house sauce.

Chicken seasoned with lemon grass and house spices then deep fried untill golden brown. Served with sweet and sour sauce.

Chicken seasoned with lemon grass and house spices then deep fried untill golden brown. Served with French fried and sweet and sour sauce.

Tender calamari seasoned, lightly battered and deep fried golden brown. Served with sweet and sour sauce.

Tender calamari seasoned, lightly battered and deep fried golden brown. Served with sweet and sauce.

Hot and sour lemon grass soup, prepared with mushrooms, tomato, Thai ginger and kaffir leaves in special house broth.

Traditional lemon grass and Thai galanga soup, prepared with mushrooms, tomato, and kaffir lime leaves in coconut milk.

Pho with raw beef fillet. Beef noodle soup served with basil, lime, bean sprouts and peppers.

Pho with raw beef fillet and flank. Beef noodle soup served with basil, lime, bean sprouts and peppers.

Pho meat balls. Beef noodle soup served with basil, lime, bean sprouts and peppers.

Pho with raw beef fillet, flank, meat balls, tendon, tripe. Beef noodle soup served with basil, lime, bean sprouts and peppers.

Pho with beef tendon. Beef noodle soup served with basil, lime, bean sprouts and peppers.

Pho with beef tripe. Beef noodle soup served with basil, lime, bean sprouts and peppers.

Chicken pho. Beef noodle soup served with basil, lime, bean sprouts and peppers.

Pho with shrimp, calamari, scallop, seafood balls. Beef noodle soup served with basil, lime, bean sprouts and peppers.

Som tum. Freshly shredded green papaya prepared with tomatoes and house tamarind sauce, topped with crunchy peanuts and served with lettuce and cabbage.

Grilled sliced beef tossed with green salad, tomato, carrot, red and white onions and cucumbers, cilantro and served with lime dressing.

Grilled sliced beef tossed with green salad, tomato. Carrot. Red and white onions, cucumbers, cilantro and served with lime dressing.

Ocean shrimp seasoned with green salad, tomato, carrot, red and white onions, cucumbers, cilantro and served with lime dressing.

Yam talay. Preboiled calamari, shrimp, scallop and green shell onion, tomato cilantro cucumber, red chili pepper and lime dressing.

Ocean calamari seasoned with green salad, tomato, carrot, red and white onions, cucumbers, cilantro and served with lime dressing.

Minced chicken or beef tossed with fresh herb spices. Served with fresh and lettuce and cucumber. Served with steamed rice.

Crispy deep-fried shrimp topped with a special chili sauce. Served with steamed rice.

Beef and broccoli saute'ed with garlic and seasoned with our house sauce. Served with steamed rice.

Choice of chicken, beef or pork saute'ed in our sizzling wok flavored with chili garlic, onions, bell peppers, bamboo shoots, mushrooms, long beans and fresh basils. Served with steamed rice.

Your choice of chicken, beef or pork stir-fried in curry sauce, onions, bamboo shoots, long beans and Thai basil. Served with steamed rice.

Choice of ground chicken, beef or pork suite'ed in our sizzling work flavored with chili, garlic, bamboo shoots, long beans and Thai basil. Served with steamed rice.

Your choice of chicken or beef stir-fried with cashew nuts, bell peppers and round onion. Served with steamed rice.

A combination of fresh ocean shrimp, scallops, calamari and mussels saute'ed with broccoli, carrot, round onion, bamboo shoots, long bean, straw mushrooms and house special sauce. Served with steamed rice.

A combination of fresh ocean shrimp, scallops calamari and mussels saute'ed with broccoli, carrot, round onion, bamboo shoots, long bean, straw mushrooms, fresh basil and house special sauce. Served with steamed rice. Spicy.

House yellow curry paste prepared with coconut milk, round onion, young bamboo shoots, potato, carrot and sweet basil. Served with steamed rice.

House red curry paste prepared with coconut milk, round onion, young bamboo shoots, eggplant and sweet basil. Served with steamed rice.

House green curry paste prepared with coconut milk, round onion, young bamboo shoots, eggplant and sweet basil. Served with steamed rice.

Masaman curry paste prepared with coconut milk and green beans, carrot potato and sweet basil. Served with steamed rice.

Panang curry pasted prepared with coconut milk and green beans, bell pepper, onion and sweet basil. Served with steamed rice.

Thai rice noodles prepared in sizzling wok served with fresh bean sprouts, tofu and green onion and topped with crunchy peanuts.

Stir-fried chow-fun noodles prepared in a sizzling wok with broccoli, carrot, and round onion ant topped with house gravy.

Crispy noodles. Stir-fried chow-fun noodles prepared in a sizzling wok with broccoli, carrot and round onion and topped with house gravy.

Drunken noodles. Chow-fun noodles prepared in a sizzling wok garlic, onion carrot mushroom, bamboo shoot, broccoli, long bean and sweet basil, and house chili sauce.

Chow-fun noodles prepared in a sizzling wok with egg, garlic, onion, carrot, mushroom, broccoli and house sauce.

Clear noodles prepared in a sizzling wok with garlic, onion, carrot, mushroom, broccoli, basil and house chili sauce.

Fried rice with egg, carrot, onion, snow pea and carrots, garlic basil and house chili sauce.

Fried rice with egg. Carrot, onion snow pea and carrots and garlic.

Fried rice with egg, and chunks of pineapples, carrot, onion, snow pea and carrots.

Fried rice with eggs, broccoli, carrot, onion, snow pea carrots and basil.

Tofu, carrots, lettuce, mint leaves, somen noodles and bean sprouts wrapped in rice paper, served with a special sauce.

Spicy tofu mixed vegetables tofu sauteed with red curry sauce, onions, straw mushrooms, bong bean, bamboo shoots, bell pepper and basil.

Jasmine.