Sleeping Lady Brewing Co.

Crispy fries tossed with cheddar and mozzarella cheeses, crisp bacon, scallions, house crafted pico de gallo and drizzled with our chipotle aïoli.

Grilled chicken skewers served with romaine lettuce leaves and a house made garlic ginger peanut sauce for dipping.

Wild alaskan salmon mixed with peppers, onions and snow goose seasonings, panko breaded, seared to a golden brown, then drizzled with our chipotle aïoli and served on a light bed of herb vinaigrettetossed greens.

Spinach, artichoke hearts, cream cheese, and Parmesan cheese whipped together, spiced with a hint of chili and garlic, then baked golden brown with toasted pita and crunchy fresh vegetables.

Baked soft pretzel sticks basted with fish on ipa and sea salt dusted, served with our fish on ipa cheddar bacon dipping sauce .

French baguette lathered with garlicherb butter, baked golden brown and sprinkled with Parmesan cheese.

House crafted garbanzobased hummus with more than a splash of our urban wilderness pale ale to "wild" it up. Served with kalamata olives, cucumbers, grape tomatoes and toasted pita.

Crisp iceberg lettuce wedge drizzled with our blue cheese dressing. Topped with blue cheese crumbles, fresh red grapes and spiced candied pecans.

Fresh romaine lettuce tossed in our classic snow goose caesar dressing with parmesan cheese and herbtoasted croutons.

Fresh greens with tomatoes, cucumbers, carrots and herbtoasted croutons. Choice of dressing.

Fresh greens tossed with our golden ale vinaigrette, topped with grilled chicken, smoked bacon, grape tomatoes, cheddar cheese, diced egg and herbtoasted croutons.

Crafted from a classic new england base, with wild alaskan salmon, cod, rockfish and clams a cup might not be enough.

Grilled to order, topped with our herb butter, sprinkled with blue cheese crumbles and crispy onion straws, served with seasonal fresh vegetables.

A goose signature this house crafted free range reindeer and choice chuck grind meatloaf is seared, topped with our portage portercrimini mushroom sauce, crispy onion straws, and seasonal fresh vegetables.

Our take on the classic treat of wild alaskan salmon, cod, clams, king crab, potatoes and spinach simmered in a tomatofennel broth with our crafted parmesan garlic bread.

We are proud to offer wild alaskan salmon. Grilled to order, basted with our craft red chili honey garlic glaze and seasonal fresh vegetables

One pound of Alaskan King crab, steamed and served with drawn butter, fresh lemon and seasonal fresh vegetables.

The pride of the Goose, this fresh grind choice chuck burger is high heat seared on a toasted brioche bun with Snow Goose Root Beermustard aïoli, lettuce, tomato, grilled red onions, and your choice of Swiss or cheddar cheese.

Another goose classic this free range reindeer and choice chuck grind burger is high heat seared on a brioche bun with mayo, grilled onions, lettuce, tomato and your choice of Swiss or cheddar cheese.

Seared original garden burger patty on a brioche bun with mayo, lettuce, tomato, and your choice of Swiss or cheddar cheese.

Filet of Alaskan cod seared with spicy blackening seasoning on a toasted brioche bun with our chipotle aioli, lettuce and tomato.

Alaskan cod, seasoned with our housemade blackening spices, and seared, served in warm Taco Loco tortillas with cilantrocabbage slaw, house crafted pico de gallo and our chipotle aïoli. Crispy fresh corn chips on the side.

Alaskan cod hand cut and battered in our forty niner amber ale beer, rolled in panko and lightly fried golden brown with crispy fries and fresh house crafted tartar sauce.

A fine wood matured tawny port.

Tuaca served with hot apple cider and a cinnamon stick.

Kahlua, baileys, disaronno amaretto, topped with coffee and whipped cream.

Housebaked brownie, vanilla ice cream, drizzled with hot fudge, caramel, and chopped peanuts.

Classic brulee baked with blueberries, marionberries and raspberries.

Snow goose craft root beer and vanilla ice cream in a frosty pint.

John henry oatmeal stout and vanilla ice cream in a frosty pint.

Triple berry baked crisp with a granolastyle crust and vanilla ice cream.

Vanilla ice cream, drizzled with hot fudge, whipped cream, peanuts and a cherry.