No cuisines specified
Mixed green salad with cucumbers, kalamata olives, dolomas, tomato wedges, thin sliced red onions and feta cheese. Served with our balsamic vinaigrette dressing
Mixed green salad tossed with thin sliced red cabbage, carrots, tomatoes, cucumbers, croutons and your choice of blue cheese, ranch, honey mustard, or balsamic dressing.
Mixed green salad tossed with thin sliced red cabbage, carrots, tomatoes, croutons and homemade Caesar dressing.
Fresh tender spinach tosses with cranberries, caramelized pecans, red onions, bacon and parmesan cheese in our warm house made bacon dressing. Add grilled chicken breast for $5.95
Fettuccini tossed in a white wine garlic cream sauce topped with fresh parmesan cheese.
Linguini topped with our house marinara sauce
Fresh linguini topped with our house bolognaise sauce and fresh grated parmesan cheese.
Chicken breast sauteed with onions, mushrooms, peppers, garlic and zucchini in a creamy white wine sauce on top of fresh fettuccini with fresh grated parmesan cheese.
Fresh cooked spinach ravioli topped with sauteed mushrooms and onion and your choice of marinara or white wine cream sauce topped with fresh grated parmesan cheese.
1/3 pound burger grilled topped with your choice of cheddar, swiss, pepper jack or blue cheese on a fresh homemade bun with mayo, lettuce, tomato, pickles and thin sliced red onions. Add bacon for $1.00. Add mushroom for $1.00
Corned beef grilled with sauerkraut and swiss cheese on 7 grain bread with 1000 island dressing.
Corned beef grilled with swiss cheese on swirl rye bread with whole grain mustard and dill pickles.
Crispy bacon with mayo, lettuce and tomato on your choice of bread.
Turkey, spinach, tomato, with our homemade dijon mayonnaise and caramelized onions topped with your choice of cheddar or pepper jack cheese on a 7 grain bread.
Thin sliced roast beef on fresh french bread served au jus.
Grilled roast beef with sauteed onions, mushrooms and peppers topped with swiss and pepper jack cheese on a french roll served au jus.
Lettuce, tomato, homemade avocado spread, with grilled mushrooms, zucchinis and caramelized onions topped with your choice of melted cheddar, swiss, blue or pepper jack cheese, served on your choice of bread.
Black forest ham, swiss cheese with sauteed onions, dijon mustard and lettuce on a grilled white bread. Topped with homemade bechamel and gratinee parmesan cheese. Add sunny side up egg for $1.00
Homemade meatball sauteed with onions, peppers, mushroom in meat sauce topped with gratinee parmesan and mozzarella cheeses on a french roll.
Italian sausage with onions, peppers, mushrooms in meat sauce topped with gratinee parmesan and mozzarella cheeses on a french roll.
House made BBQ sauce with shredded smoked pork on a French roll.
Homemade daily, freshly garnished salad, with our in- house dressings, seafood or chicken, with lettuce, tomato, onions, served on our bread of the daY.
Grilled herbed chicken breast with lettuce, tomato, onion, Swiss cheese and ranch on grilled whole wheat bread.
Bacon and caramelized onions with Swiss cheese in a creamy egg batter. Served with soup or salad.
Spinach and mushrooms with swiss cheese in a creamy egg batter. Served with soup or salad.
Sauteed escargots with garlic, parsley & white wine, stuffed into puff pastry shells.
Panko battered Calamari steak strips, served with our house-made aioli
Almond crusted fried brie with framboises & house-made croustini
Served with braised endive and lemon aioli
Baked garlic mussels
Served with tomatoes, cucumbers & homemade croutons.
Fresh mesclun of lettuce with cucumbers, kalamata olives, dolomas, tomatoes wedges, thin sliced red onions & feta cheese. Served with our balsamic vinaigrette dressing & a fresh dinner roll.
Fresh mesclun of lettuce with salmon lox, shrimps, cucumbers, tomatoes wedges and lemon. Served with our house-made lemon creme fraiche vinaigrette & a fresh dinner roll
Toasts au fromage de chevre et miel honey & goat cheese toasts, tomatoes wedges, dried blueberries & walnuts, on a fresh mesclun of lettuce. Served with our house made vinaigrette & a fresh dinner roll.
Served with balsamic vinaigrette, feta cheese, candy pecans & a fresh dinner roll.
A laskan seafood sauteed with onions, mushrooms, peppers & zucchini in a creamy white wine sauce.
Onions, mushrooms, peppers, zucchini & seasonal fresh veggies and your choice of marinara or white wine cream sauce.
Fresh cooked spinach ravioli served with sauteed mushrooms & onions and your choice of marinara or white wine cream sauce.
Traditional roquefort cheese & porto red wine creamy sauce served with sauteed mushrooms, spinach & onions
Chicken breast sauteed with onions, mushrooms, peppers, garlic & zucchini in a creamy white wine sauce.
Tender beef filet mignon topped with wild mushrooms shallot bordeaux demi glace served with haricots verts & puree de pommes de terre.
Tender chicken breast on sauce veloute, black forest ham and gruyere cheese served with haricots verts & puree de pommes de terre.
Tender pork with apple cider jus served with haricots verts, roasted potatoes & corn bread dressing.
Burgundy braised beef with pastry
Tender beef filet mignon topped with crab fondue & sauce bearnaise served with puree de pommes de terre & asparagus.
Alaskan scallops with beurre blanc sauce served with our risotto & fresh vegetables
Alaskan halibut filet, seared and topped with crab fondue, toasted red pepper coulis served with puree de terre & asparagus
Alaskan scallops, lobster and shrimps, in lemon beurre blanc sauce served with our risotto & asparagus
Alaskan halibut filet, seared and topped with our housemade olympia sauce served with our risotto & fresh vegetables.
Tomato saffron broth with pernod, braised lobster tail, alaskan scallops, shrimps & calamari
Sauteed alaskan seafood according to the season with onions, mushroom, peppers, garlic & zucchini, on our creamy white wine sauce.
Tender chicken breast with asparagus, mushrooms and sun dried tomatoes in a white wine cream tarragon sauce.
Julienne zucchini, bell peppers, carrots, onions, sauteed mushrooms and your choice of creamy shallot sauce or marinara sauce.
Prosciutto & black forrest ham with mushroom, tomato basil sauce, fresh parmesan & chevre cheese.
Duck breast & mozzarella, with tomato basil sauce, garlic, olive oil & dried figs, served on oven grilled bread pain de campagne.
Tomatoes, mozzarella, tomato basil sauce, olive oil & basil, served on oven grilled bread pain de campagne add prosciutto for an extra. $1.00
Chevre cheese, roquefort, mozzarella & brie with herbs de provence & tomato basil sauce, on oven grilled bread pain de campagne
Menu for Paris Bakery Cafe provided by Allmenus.com
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