Johnny Chicago's

Chopped romaine and iceberg lettuce mixed with ditalini pasta, chicken breast, bacon, tomato, red cabbage, gorgonzola cheese, green onion, and creamy italian dressing

Grilled chicken breast tossed with chopped romaine, garden-fresh red peppers, red onion, mandarin oranges, sliced almonds, and crispy wontons, in a mouthwatering sesame-ginger dressing. Also great with spicy wasabi dressing

Crisp romaine lettuce tossed with our classic caesar dressing and topped with tomato, croutons, and grated parmesan cheese

The same great Caesar, but with tender chicken breast added

With flavorful smoked alaskan salmon

Chopped romaine and iceberg, chicken breast, spicy buffalo sauce, red onion, red pepper, croutons, and blue cheese dressing

Chopped romaine and iceberg with garden-fresh red peppers, diced tomatoes, red onion, green onion, red cabbage, grape tomatoes, Mandarin oranges, sliced almonds, and ditalini pasta. Recommended with spicy wasabi or sesame-ginger dressing

Our perfectly seasoned, thin-sliced beef, served in old-style, brickoven Italian bread

Suggested additions roasted sweet peppers .55 cent, hot peppers a.k.a. giardiniera .55 cent, provolone .80 cent, red style: marinara and provolone $2.50

With marinara and provolone cheese

With tomato, onion, lettuce, and tzatziki sauce all wrapped in a warm fluffy pita

With ketchup, mayo, onion, pickle, lettuce, and tomato

Add bacon $1.60

With perfectly grilled onions, jalapenos, pepper jack cheese, and chipotle sauce. Heat lovers: ask for roasted inferno peppers

Heaps of grilled onions and melted Wisconsin cheddar

With loads of grilled onions and gorgonzola cheese. Heat lovers: try it buffalo style

With chili, cheese, and onion. You'll need extra napkins

With swiss cheese and mushrooms

Steamed snappy frank, nestled in a warm poppyseed bun with mustard, relish, onion, tomato wedges, pickle, sport peppers, and celery salt

With chili, cheese, and onion

With mustard and warm sauerkraut

A grilled quarter-pound frank

On a roll or bun, with mustard and grilled onions

With mayo, lettuce, and tomato

Heaps of grilled onions, jalapenos, pepper jack cheese, and chipotle sauce

A super flavorful jc's original and uniquely chicago take on veggies a fresh cucumber spear nestled in a poppy seed bun and dressed as a classic chicago dog with mustard, relish, onion, tomato wedges, pickle, sport peppers, and celery salt. Add cheese .80 cent

Roasted sweet peppers, grilled onions, and provolone with marinara. Make it wrigleyville style and add hot peppers

Veggie patty dressed just like our classic burger with ketchup, mayo, onion, pickle, lettuce, and tomato. Add cheese .80 cent

A veggie patty with perfectly grilled onions, jalapenos, pepper jack cheese, and chipotle sauce. Heat lovers: Ask for roasted Inferno peppers

Veggie patty with heaps of grilled onions and melted cheddar

Veggie patty with heaps of grilled onions and gorgonzola cheese

Roasted sweet peppers, grilled onions, and provolone with tomato, onion, lettuce, and tzatziki sauce all wrapped in a warm fluffy pita

Mild or spicy

Sausage, mushrooms, peppers, and onions

Mild or spicy

Garlic oil, white sauce, cheese, and cracked pepper

Crispy, golden perfection

Large fries with chili

Large fries with melted cheddar

Large fries with chili and melted cheddar

Large fries with bacon and melted cheddar

Real beer-battered rings crunchy and delicious

With cheese and onion

The same tamales sold from pushcarts all over chicago

With chili, cheese, and onion

A smaller, steamed snappy frank, nestled in a plain bun with mustard, ketchup, relish, and onion

Plain or strawberry

Six-shot red velvet mocha

Salted caramel and hazelnut

Two shots

Homemade and exquisite