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Vegetables and pork.
Lightly grilled beef with house sauce.
Pan fried pork pastries.
Grilled shrimp with scallop.
Tuna, shrimp, yellow tailand white fish.
Baked tuna, salmon, yellow tail, rock fish, crab mix and tobiko.
Tuna, octopus, salmon and white fish.
Spicy tuna with cucumber topped with Barbeque eel.
Soft-shell crab, avocado, kaiware and cucumber.
Deep fried scallop, tobiko and scallion.
Barbeque eel on top of California roll.
Deep fried shrimp.
Cucumber, avocado, carrot, kaiware.
Tuna, yellow tail, white fish, shrimp and salmon on roll.
Tuna, salmon, hamachi, white fish, kaiware, cucumber, ginger, scallion and spicy sauce.
Deep fried shrimp with crab, cucumber topped with spicy tuna.
Crab and avocado.
10 pieces nigiri and cali roll.
8 pieces nigiri and tuna roll.
12 pieces nigiri and unagi roll.
25 pieces nigiri and spider roll.
Spicy. Thinly sliced raw fish and vegetables served with a bowl of steamed rice.
Noodle with shrimp tempura.
Shrimp, chicken with noodles.
Pan fried noodles with veggies and chicken.
Menu for Kobe Teppayaki House provided by Allmenus.com
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