Haute Quarter Grill

Seared king crab meat served with artichoke tartar sauce.

Slow poached duck leg, pistachio pesto, and cambazola cheese with orange jellies, fig and apricot chutney.

Slow roasted garlic, chevre cheese, roasted red peppers & toast points with balsamic reduction.

Seared rare with peppercorn crust, ponzu sauce and cucumber wasabi.

Quick fried and served with roasted garlic aioli.

Thin crust style, please ask your server for today's preparation.

Selection of local cured meats, house pickled vegetables, fresh made bread stick, & stone mustard.

Fresh made potato dumplings sauteed in gorgonzola cheese sauce.

Tossed in a spicy BBQ sauce served with celery & blue cheese dressing.

Fried in a pecan beer batter crust with tartar sauce.

Smoked duck spring rolls with cucumber pineapple salsa & sweet plum dipping sauce.

Fabulous French fries served with Bearnaise sauce and spicy banana ketchup.

Fresh manilas steamed in fresh herbs, garlic and roma tomato.

Ground steak burgers with blue cheese bacon butter, pickled red onions, and roma tomatoes.

Mixed greens tossed with blue cheese dressing and fresh pears, topped with caramelized pecans & blue cheese crumbles.

Lager citrus feta cheese vinaigrette topped with red onions, mandarin oranges, feta cheese crumbles and pumpkin seeds.

Romaine lettuce tossed in house made classic caesar dressing, croutons and parmesan cheese.

Fresh spinach tossed in walnut vinaigrette topped with red onions, egg, tart cherries, bacon and toasted walnuts.

Large caesar topped with grilled chicken breast, diced tomatoes & english cucumbers.

Large caesar topped with blackened halibut, diced tomatoes & english cucumbers.

Cup or bowl.

Grilled lamb lollipops seasoned with fresh herbs served with mustard seed demi-glace, fried polenta, & green beans tossed in almondine butter.

Oven roasted prawns basted with Togarashi butter, topped with king crab & toasted macadamia nuts, & served with passion fruit beurre blanc sauce.

Filet mignon skewered & served with white cheddar risotto, roasted tomato, asparagus & topped with charon sauce and a cabernet drizzle.

Fresh made ravioli stuffed with roasted mushrooms, mascarpone cheese, fresh herbs tossed in thyme butter sauce topped with prosciutto, gruyere cheese and toasted hazelnuts. Also in vegetarian with no prosciutto.

Sauteed scallops & prawns in a white wine cream sauce with tomatoes, spinach, artichoke hearts, capers and pappardelle noodles.

Southwest seasoned pork tenderloin seared & served with mole sauce, a corn puree, cilantro cream, & a stuffed pablano pepper with chorizo, spanish rice, & black beans.

Sauteed Alaskan scallops, black tiger prawns, manila clams and mussels with spicy creole tomato sauce, andouille sausage, smoked ham & rice.

Sauteed chicken, bacon, peas, and penne pasta tossed in a roasted garlic & chevre cream sauce garnished with tomato jam.

Grilled scallops and romesco sauce served with arugula tossed with grape tomatoes, white balsamic and basil vinaigrette.

Slow roasted prime rib with horseradish. 12oz or 16oz

Pan seared new york steak with pink & black peppercorn crust, topped with blue cheese demi-glace.

One pound of premium alaskan red king crab legs served with drawn butter.

Roasted dry rubbed ribs basted with a spicy sweet plum BBQ sauce served with a mound of fries.

Broiled rib steak served with crisp russet potato wedges and our version of classic baked beans.

Roasted duck served with a citrus sauce of dried apricots and tart bing cherries.