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Ichiban Japanese Restaurant
Breaded Pork.
Unagi.
Chicken.
Beef.
Octopus.
Salmon.
Fatty Tuna.
Yellow Tail.
Squid.
Egg.
Sweet Shrimp.
Sea Urchin.
Giant Clam.
Scallop, mayo, tobiko.
Salmon Roe.
Mackerel.
Flying fish egg.
Scallop.
Surf Clam.
Crab.
Bonito.
Shrimp.
Tuna.
Fresh Eel.
Variety of finest sushi and sashimi beautifully arranged on a hand mad Japanese wooden boat.
Chicken or beef.
Appetizers: gyoza, shrimp and vegetable tempura. Entrées: chicken teriyaki and sukiyaki beef, chicken.
Appetizers: sashimi or California roll. Entrees: Alaska king crab or lobster tail and beef or chicken teriyaki.
Kappa maki, ebi, kani, tamago toriteba, beef teriyaki and shrimp and vegetable tempura.
Lobster tail and beef or chicken teriyaki.
Kalee and shrimp and vegetable tempura.
Chicken, halibut, shrimp vegetable tempura.
Chicken teriyaki and shrimp and vegetable tempura.
Tekka maki, tuna, hamachi, ebi, tuna sashimi, chicken teriyaki, shrimp and vegetable tempura.
Menu for Ichiban Japanese Restaurant provided by Allmenus.com
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