Lunch
Dinner

Salads

Caesar salad dressing contains raw egg
- Caesar Salad with Blackened Fresh Fish
  
  Caesar salad with blackened fresh fish
- Caesar Salad with Grilled Chicken $13.75
  
  Caesar salad with marinated and grilled chicken breast.
- Roasted Sweet Pepper & Chicken Salad $14.00
  
  Marinated and grilled chicken breast, fresh tomato, feta cheese, sweet red peppers and a roasted red pepper vinaigrette.
- Spinach Salad with Grilled Shrimp $15.00
  
  Fresh spinach, chevre cheese, toasted almonds and housemade raspberry jalapeno dressing with grilled shrimp.
- Mediterranean Salad with Grilled Chicken $15.00
  
  Tomato, red onion, red pepper, cucumber, pepperoncini, kalamata olives and feta cheese tossed with a vinaigrette and served on a bed of lettuce.

Pasta

With a small caesar salad or balsamic salad with bleu cheese and almonds or a cup of soup
- Chicken Fetuccini $15.00
  
  Sauteed chicken breast pieces in a parmesan alfredo sauce with fresh fetuccini.
- Pasta Marinara with Italian Sausage $15.00
  
  Italian sausage from alaska sausage company with housemade marinara and fresh pasta.
- Fresh Pasta Putanesca $14.50
  
  Sauteed mushrooms, kalamata olives, onion, garlic, capers, fresh and sundried tomato. Lightly spicy, with a hint of anchovy. Tossed with olive oil and fresh basil.
- Housemade Cheese Ravioli $14.75
  
  Sauteed mushrooms and authentic marinara with fresh basil and parmesan cheese.
- Fresh Pesto with Grilled Chicken $15.00
  
  Basil, almond and parmesan pesto over fresh pasta with grilled chicken.

Sandwiches

With a small caesar salad or balsamic salad with bleu cheese and almonds or a cup of soup
- Italian Sausage Sandwich $13.75
  
  Italian sausage sauteed with onion, red pepper and marinara topped with fresh mozzarella on baguette.
- Chicken Saltimbocca $13.75
  
  Grilled chicken breast with proscuitto, fresh mozzarella, sliced tomato and aioli on baguette.
- Chicken Gyro $13.75
  
  Grilled chicken breast, tomato, red onion on pita bread and served with tzaziki sauce.

Bistro Plates

With a small caesar salad or balsamic salad with bleu cheese and almonds or a cup of soup
- Seafood Crepe $16.50
  
  Shrimp, halibut, scallops, salmon, mushrooms, tomato and spinach in a parmesan sherry alfredo sauce.
- Chicken Crepe $15.75
  
  Sauteed chicken rolled with spinach, tomato, and mushrooms with a parmesan sherry alfredo sauce.
- Calamari Scallopini $15.75
  
  Tender calamari sauteed in olive oil and butter with lemon, garlic, wine and capers, served with potato.
- Chicken Marsala $15.75
  
  Chicken scallopnin sauteed with fresh onion, shallots, garlic and mushroom. Finished with a marsala demi glace.
- Polenta with Italian Sausage and Peppers $14.75
  
  Polenta with grilled italian sausage, onion and peppers in a marinara sauce.
- Griled Filet Mignon $20.00
  
  Petite filet with maitred butter and sauteed mushrooms. Served with potato.

Beverages
- Coffee $2.50
- Iced Tea $2.50
- Lemonade $3.00
- Amold Palmer $3.00
- Hot Tea $2.50
- Soft Drinks $2.50
- Sparkling Water $3.00

Appetizers
- Calamari Fritti $13.00
  
  Tender calamari sauteed with a wine and lemon reduction with sun-dried tomato and roasted garlic aioli.
- Bruschetta Tapenade $13.00
  
  Grilled bruschetta and chevre with olive, caper and sun-dried tomato tapenade.
- Steak & Shrimp Skewer $13.00
  
  Tenderloin, shrimp, potato, tamato and onion with a parsley chimichurri.

Salads

Add to salad: Fresh alaskan fish market price, grilled chicken $5.00. Grilled shrimp $9.00
- Caesar Salad $13.00
  
  Romaine, parmesan, our housemade caesar dressing, tomato and seasoned croutons.
- Spinach Salad $15.00
  
  Fresh spinach, chevre, toasted almonds and a raspberry jalapeno dressing.

House Pasta

Choice of a small caesar salad, balsamic dijon with bleu cheese crumbles & toasted almonds or a cup of soup. Add to any house pasta: Grilled sausage $5.00. Grilled chicken $5.00. Grilled shrimp $9.00
- Shrimp and Scallops Florentine $29.00
  
  Shrimp and scallops sauteed with tomato, shallots and spinach in a parmesan alfredo sauce over fresh pasta.
- Seafood Fra Diavlo $29.00
  
  Shrimp, scallops and halibut in a spicy marinara over fresh pasta.
- Fresh Pasta Putanesca $20.00
  
  Locally made pasta with a spicy mixture of roasted garlic, onions, mushrooms, sun-dried tomatoes, kalamata olives and fresh basil.
- Ravioli Marinara $20.00
  
  Our own four-cheese ravioli simmered with housemade marinara and mushrooms.
- Ravioli Tosca $24.00
  
  Our housemade four-cheese ravioli with shallots, garlic, proscuitto, fresh tomato and spinach in a sherry alfredo sauce.
- Fresh Pasta Marinara $18.00
  
  House made marinara, fresh pasta, parmesan and fresh basil.
- Fresh Pasta Alfredo $19.00
  
  House made alfredo, fresh pasta, parmesan and fresh basil.
- Fresh Pasta Pesto $19.00
  
  House made pesto with basil, almonds, garlic, parmesan & olive oil.

Bistro Plates

Choice of a small caesar salad, balsamic dijon with bleu cheese crumbles & toasted almonds or a cup of soup
- Chicken Picatta $24.00
  
  Sauteed chicken with garlic, white wine, lemon, capers, fresh chicken stock, butte rand basil. Served with potato and vegetable.
- Fig & Proscuitto Chicken $26.00
  
  Sauteed chicken with red onion, figs, prosciutto and garlic in a light demi glace. Served with polenta and vegetable
- Duck A'la Orange $35.00
  
  Duckling half, boned, sauced with classic orange sauce with a hint of brandy served with potato and vegetable
- Seafood Crepe $26.00
  
  Shrimps, scallops, salmon, and halibut sauteed with mushrooms, fresh tomatoes and spinach, with a parmesan alfredo sauce, then rolled in a delicate french crepe served with fresh vegetable.
- Calamari Scaloppini $25.00
  
  Tender calamari sauteed with a lemon garlic wine reduction and capers served with potato and vegetable.
- Tonight's Fish
- Italian Sausage with Polenta $21.00
  
  Sauteed onion, peppers and garlic in marinara over polenta served with vegetable.
- Grilled Filet Mignon $40.00
  
  Grilled filet mignon with a pan hunter sauce, mushrooms, shallots, garlic, tomato and brandy or maitred butter.
- Veal Marsala $27.00
  
  Veal scaloppini sauteed with fresh mushrooms and shallots in a marsala demi glace. Served with roasted potato and vegetable.
- Veal Saltimbocca $27.00
  
  Tender veal pan seared, topped with proscuitto, served over fresh spinach and finished with a white wine and lemon demi reduction. Served with roasted potato and vegetable.

Menu for Campobello Bistro provided by Allmenus.com

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