Caesar salad with blackened fresh fish
Caesar salad with marinated and grilled chicken breast.
Marinated and grilled chicken breast, fresh tomato, feta cheese, sweet red peppers and a roasted red pepper vinaigrette.
Fresh spinach, chevre cheese, toasted almonds and housemade raspberry jalapeno dressing with grilled shrimp.
Tomato, red onion, red pepper, cucumber, pepperoncini, kalamata olives and feta cheese tossed with a vinaigrette and served on a bed of lettuce.
Sauteed chicken breast pieces in a parmesan alfredo sauce with fresh fetuccini.
Italian sausage from alaska sausage company with housemade marinara and fresh pasta.
Sauteed mushrooms, kalamata olives, onion, garlic, capers, fresh and sundried tomato. Lightly spicy, with a hint of anchovy. Tossed with olive oil and fresh basil.
Sauteed mushrooms and authentic marinara with fresh basil and parmesan cheese.
Basil, almond and parmesan pesto over fresh pasta with grilled chicken.
Italian sausage sauteed with onion, red pepper and marinara topped with fresh mozzarella on baguette.
Grilled chicken breast with proscuitto, fresh mozzarella, sliced tomato and aioli on baguette.
Grilled chicken breast, tomato, red onion on pita bread and served with tzaziki sauce.
Shrimp, halibut, scallops, salmon, mushrooms, tomato and spinach in a parmesan sherry alfredo sauce.
Sauteed chicken rolled with spinach, tomato, and mushrooms with a parmesan sherry alfredo sauce.
Tender calamari sauteed in olive oil and butter with lemon, garlic, wine and capers, served with potato.
Chicken scallopnin sauteed with fresh onion, shallots, garlic and mushroom. Finished with a marsala demi glace.
Polenta with grilled italian sausage, onion and peppers in a marinara sauce.
Petite filet with maitred butter and sauteed mushrooms. Served with potato.
Tender calamari sauteed with a wine and lemon reduction with sun-dried tomato and roasted garlic aioli.
Grilled bruschetta and chevre with olive, caper and sun-dried tomato tapenade.
Tenderloin, shrimp, potato, tamato and onion with a parsley chimichurri.
Romaine, parmesan, our housemade caesar dressing, tomato and seasoned croutons.
Fresh spinach, chevre, toasted almonds and a raspberry jalapeno dressing.
Shrimp and scallops sauteed with tomato, shallots and spinach in a parmesan alfredo sauce over fresh pasta.
Shrimp, scallops and halibut in a spicy marinara over fresh pasta.
Locally made pasta with a spicy mixture of roasted garlic, onions, mushrooms, sun-dried tomatoes, kalamata olives and fresh basil.
Our own four-cheese ravioli simmered with housemade marinara and mushrooms.
Our housemade four-cheese ravioli with shallots, garlic, proscuitto, fresh tomato and spinach in a sherry alfredo sauce.
House made marinara, fresh pasta, parmesan and fresh basil.
House made alfredo, fresh pasta, parmesan and fresh basil.
House made pesto with basil, almonds, garlic, parmesan & olive oil.
Sauteed chicken with garlic, white wine, lemon, capers, fresh chicken stock, butte rand basil. Served with potato and vegetable.
Sauteed chicken with red onion, figs, prosciutto and garlic in a light demi glace. Served with polenta and vegetable
Duckling half, boned, sauced with classic orange sauce with a hint of brandy served with potato and vegetable
Shrimps, scallops, salmon, and halibut sauteed with mushrooms, fresh tomatoes and spinach, with a parmesan alfredo sauce, then rolled in a delicate french crepe served with fresh vegetable.
Tender calamari sauteed with a lemon garlic wine reduction and capers served with potato and vegetable.
Sauteed onion, peppers and garlic in marinara over polenta served with vegetable.
Grilled filet mignon with a pan hunter sauce, mushrooms, shallots, garlic, tomato and brandy or maitred butter.
Veal scaloppini sauteed with fresh mushrooms and shallots in a marsala demi glace. Served with roasted potato and vegetable.
Tender veal pan seared, topped with proscuitto, served over fresh spinach and finished with a white wine and lemon demi reduction. Served with roasted potato and vegetable.
Menu for Campobello Bistro provided by Allmenus.com
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