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Bacon wrapped scallops baked with maple syrup.
Tender calamari sauteed with a wine and lemon reduction with sun-dried tomato and roasted garlic aioli.
Grilled bruschetta with chevre and an olive tapenade with kalamata and queen olives, capers, roasted red onion, sun-dried tomatoes and olive oil.
Caesar salad with marinated and grilled chicken breast.
Marinated and grilled chicken breast, fresh tomato, feta cheese, sweet red peppers and a roasted red pepper vinaigrette. Served over mixed greens.
Fresh spinach, chevre cheese, toasted almondsand housemade raspberry jalapeno dressing with grilled shrimp.
Tomato, red onion, red pepper, cucumber, pepperoncini kalamata olives and feta cheese tossed with a vinaigrette and served over mixed greens.
Italian sausage sauteed with onion, red pepper and marinara topped with mozzarella on baguette.
Grilled chicken breast with prosciutto, mozzarella, sliced tomatoand aioli on baguette.
Grilled chicken breast, tomato, red onion on pita bread and served with tzatziki sauce.
Sauteed green onion, garlic, white wine, hot spice, marinara and cream with fresh pasta.
Parmesan alfredo sauce with fresh pasta.
Capellini pasta with a spicy mixture of roasted garlic, onions, mushrooms, sun- dried tomatoes, kalamata olives and fresh basil.
Sautéed mushrooms and authentic marinara with fresh basil and Parmesan cheese.
Shrimp and scallops sauteed with tomato, shallots and spinach in a Parmesan alfredo sauce over fresh pasta.
Basil, almond and Parmesan pesto over fresh pasta.
Shrimp, scallops and halibut in a spicy marinara over fresh pasta.
Housemade four cheese ravioli with shallots, garlic, proscuitto and spinach in a sherry Alfredo sauce.
Shrimps, scallops, salmon and halibut sauteed with mushrooms, fresh tomatoes, and spinach, with a Parmesan alfredo sauce, then rolled in a delicate French crepe served with fresh vegetable.
Sautéed chicken rolled with spinach, tomato and mushrooms with a Parmesan sherry alfredo sauce.
Tender calamari sauteed with a lemon garlic wine reduction and capers served with potato and vegetable.
Sauteed chicken with garlic, white wine, lemon, capers, fresh chicken stock, butter and basil. Served with potato and vegetable.
Chicken scallopini sauteed with mushrooms and shallots in a marsala demi glace. Served with potato and vegetable.
Polenta with grilled Italian sausage, onion and peppers in a marinara sauce.
Petite filet with maitre'd butter and sautéed mushrooms. Served with potato.
Menu for Campobello Bistro provided by Allmenus.com
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