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Southside Bistro
Sautéed in saffron cream with cilantro & tomatoes
Olive oil-wine broth, fresh italian parsley & garlic
Crispy fried, with spicy marinara, fresh garlic & herbs
Raw with horseradish ice and tabasco
Fresh mozzarella, tomatoes, tapenade, basil and pita
Wood oven baked with fresh garlic-herb butter
Seasonal greens, grated blue cheese, wholegrain mustard vinaigrette
Crispy polenta, Prosciutto di parma, sun dried tomato, gorgonzola& balsamic vinaigrette
Today's selected seafood, seasonal greens, fresh salsa
Traditional preparation, topped with shredded parmesan
Hearts of romaine, herb vinaigrette, bay shrimp, feta , kalamata olives, red onions, cucumbers & red peppers
Seasonal greens with pear spears, toasted pecans, gorgonzola & balsamic vinaigrette
Almonds, currants, apple, celery & curry dressing in a butterleaf cup
To be announced daily
Breaded cutlet with chopped egg, herb-grain mustard sauce, garlic mashed potatoes and a small salad
Sautéed with red peppers & fresh herbs, tossed in chardonnay cream, served with rice & vegetables
Porcini dusted and miso basted, served over a succotash of sweet corn, peas, bacon, mushrooms and scallions
Tossed with olive oil, roma tomatoes, garlic & fresh basil, with parmesan
Tossed in a gorgonzola cream with chicken, artichoke hearts, sun-dried tomatoes, roasted garlic, and parmesan cheese
To be announced daily
Fresh basil, roma tomatoes, marinara, mozzarella & provolone
Black bean sauce, salsa fresca, Jack & Cheddar
Start with our basic thin crust & add selected items.
¹/2 Pound beef patty, fries & the basics... add Bacon with monterey jack, tillamook cheddar, gruyere or gorgonzola cheese
Grilled white bread, dill mayonnaise, chilled bay shrimp, lemon & seasonal greens with wholegrain mustard vinaigrette
On torta bread with roast pork, black forest ham, gruyere, yellow mustard and pickles with shoestring fries
On a sandwich roll with sweet chile mayo, pickled carrots, daikon, cucumber, cilantro & serrano pepper. Served with shoestring fries
White bread with french brie, seasonal vegetables & arugula, served wtih shoestring fries
Grilled skirt steak, sautéed red onions & peppers, Jack Cheese & chipotle mayo on French baguette, served with shoestring fries
Oven baked with mozzarella & provolone, herb mayonnaise, red onion &sun-dried currant relish
Sauteed in a saffron cream, with fresh tomatoes & cilantro
Olive oil-wine broth, fresh Italian parsley , garlic & shallots
Crispy fried, with spicy marinara, fresh garlic and herbs
Rosemary-salt crust, French Brie, red apples spears, fresh greens
Truffled shellfish cream & tomato-basil salsa
Fresh mozzarella, tomato, tapenade, basil & pita
Served raw on the half shell with horseradish ice and tabasco
Cornmeal breading and buttermilk ranch
Roasted garlic, demi glace, port wine reduction, oven flatbread
Sun dried tomato-red pepper relish, goat cheese
1/2 Salt and pepper, peel and eat
Roasted garlic soup or todays special soup
Bacon, chopped tomato & blue cheese dressing
Traditional preparation with shredded Parmesan & garlic croutons
Baby greens tossed with Gorgonzola, toasted pecans & Balsamic vinaigrette
Almonds, currants, apple, and celery in a butterleaf cup
Champagne vinaigrette, candied pecans, blue cheese, grapes & chive sticks
Warm pine nut crusted goat cheese, herb vinaigrette, cucumbers, red peppers & olives
Roma tomatoes, garlic, shallots, olive oil & fresh basil, topped with parmesan
On the daily specials menu
Slow roasted duck with carrots, peas & greens. Finished with fresh chevre
Fontina cream with black forest ham, peas, & truffled bread crums
Grilled with ginger-chili-lime butter sauce, pineapple salsa & rice
Chile rubbed, tomatillo-cilantro sauce, chipotle cream, salsa fresca and garlic mashed potatoes
Brandy-peppercorn sauce, garlic mashed potatoes and vegetables
Maitre D butter, sliced tomatoes, parmesan-herb fries & truffle aioli
Honey-balsamic glaze, fresh thyme, steak fries & grilled broccolini
Succotash of sweet corn, peas, mushrooms, bacon & scallions
Slow roasted with a brandy currant sauce, braised red cabbage and bistro rice
Topped with melted Brie & Swedish lingonberries, served with scalloped potatoes
Oven roasted with a cilantro pesto crust, scalloped potatoes and marsala sauce
Braised loin with chopped egg, herb-grain mustand sauce, chipotle cream, salsa fresca & garlic mashed potatoes and a small salad
Creme Anglaise, pistachios & hawaiian sea salt
Flourless chocolate, chocolate, chocolate cake
Burnt creme with fruit sauces
Puff pastry, fresh bananas, caramel mascarpone
Varies daily
Served warm with brown sugar-pecan crust and vanilla ice cream
Server for today's selection
Menu for Southside Bistro provided by Allmenus.com
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