Southside Bistro
Own this business? Learn more about offering online ordering to your diners.
- 1320 Huffman Park Drive, Anchorage, AK 99515
-
No cuisines specified
- $$$$$
-
Southside Bistro
-
-
Appetizers, Salads & Soups
-
Fresh Blue Shell Mussels
Sautéed in saffron cream with cilantro & tomatoes
-
Steamed Manila Clams
Olive oil-wine broth, fresh italian parsley & garlic
-
Calamari
Crispy fried, with spicy marinara, fresh garlic & herbs
-
Fresh Oysters
Raw with horseradish ice and tabasco
-
Caprese
Fresh mozzarella, tomatoes, tapenade, basil and pita
-
Parmesan Bread
Wood oven baked with fresh garlic-herb butter
-
Bistro Salad
Seasonal greens, grated blue cheese, wholegrain mustard vinaigrette
-
Spinach Salad
Crispy polenta, Prosciutto di parma, sun dried tomato, gorgonzola& balsamic vinaigrette
-
Jake's Seafood Salad
Today's selected seafood, seasonal greens, fresh salsa
-
Caesar Salad
Traditional preparation, topped with shredded parmesan
-
Shrimp & Feta Salad
Hearts of romaine, herb vinaigrette, bay shrimp, feta , kalamata olives, red onions, cucumbers & red peppers
-
Pear Salad
Seasonal greens with pear spears, toasted pecans, gorgonzola & balsamic vinaigrette
-
Curried Chicken Salad
Almonds, currants, apple, celery & curry dressing in a butterleaf cup
-
Cream of Sun Dried Tomato & Roasted Garlic Soup
-
Special Soup of the Day
-
-
Entrees
-
Jaesper's Fish of the Day
To be announced daily
-
Pork Schnitzel
Breaded cutlet with chopped egg, herb-grain mustard sauce, garlic mashed potatoes and a small salad
-
Black Tiger Prawns & Kodiak Scallops
Sautéed with red peppers & fresh herbs, tossed in chardonnay cream, served with rice & vegetables
-
Fresh Alaskan Rockfish
Porcini dusted and miso basted, served over a succotash of sweet corn, peas, bacon, mushrooms and scallions
-
-
Pasta
-
Angelhair
Tossed with olive oil, roma tomatoes, garlic & fresh basil, with parmesan
-
Fresh Rigatoni
Tossed in a gorgonzola cream with chicken, artichoke hearts, sun-dried tomatoes, roasted garlic, and parmesan cheese
-
Max's Pasta of the Day
To be announced daily
-
-
Flatbread Pizza & Sandwiches
-
Thin Crust Pizza
Fresh basil, roma tomatoes, marinara, mozzarella & provolone
-
Southwest Chicken Pizza
Black bean sauce, salsa fresca, Jack & Cheddar
-
Create Your Own Pizza
Start with our basic thin crust & add selected items.
-
Bistro Burger
¹/2 Pound beef patty, fries & the basics... add Bacon with monterey jack, tillamook cheddar, gruyere or gorgonzola cheese
-
Open Face Scandinavian Shrimp Sandwich
Grilled white bread, dill mayonnaise, chilled bay shrimp, lemon & seasonal greens with wholegrain mustard vinaigrette
-
Cubano
On torta bread with roast pork, black forest ham, gruyere, yellow mustard and pickles with shoestring fries
-
Grilled Chicken Bahn Mi
On a sandwich roll with sweet chile mayo, pickled carrots, daikon, cucumber, cilantro & serrano pepper. Served with shoestring fries
-
Brie And Grilled Vegetable Press
White bread with french brie, seasonal vegetables & arugula, served wtih shoestring fries
-
Bistro Steak Sandwich
Grilled skirt steak, sautéed red onions & peppers, Jack Cheese & chipotle mayo on French baguette, served with shoestring fries
-
Smoked Turkey Sandwich
Oven baked with mozzarella & provolone, herb mayonnaise, red onion &sun-dried currant relish
-
-
Appetizer
-
Fresh Penn Cove Mussels
Sauteed in a saffron cream, with fresh tomatoes & cilantro
-
Steamed Clams
Olive oil-wine broth, fresh Italian parsley , garlic & shallots
-
Calamari
Crispy fried, with spicy marinara, fresh garlic and herbs
-
Brie Flatbread
Rosemary-salt crust, French Brie, red apples spears, fresh greens
-
Kodiak Weathervane Scallops & Risotto Cake
Truffled shellfish cream & tomato-basil salsa
-
Caprese
Fresh mozzarella, tomato, tapenade, basil & pita
-
Fresh Oysters
Served raw on the half shell with horseradish ice and tabasco
-
Southern Fried Oyster
Cornmeal breading and buttermilk ranch
-
Blue Cheese Custard
Roasted garlic, demi glace, port wine reduction, oven flatbread
-
Mediterranean Grilled Eggplant
Sun dried tomato-red pepper relish, goat cheese
-
Whittier Side Stripe Prawns
1/2 Salt and pepper, peel and eat
-
-
Soups & Salads
-
Cream of Sundried Tomato
Roasted garlic soup or todays special soup
-
Romaine Heart Wedge
Bacon, chopped tomato & blue cheese dressing
-
Caesar Salad
Traditional preparation with shredded Parmesan & garlic croutons
-
Pear Salad
Baby greens tossed with Gorgonzola, toasted pecans & Balsamic vinaigrette
-
Curried Chicken Salad
Almonds, currants, apple, and celery in a butterleaf cup
-
Butterleaf
Champagne vinaigrette, candied pecans, blue cheese, grapes & chive sticks
-
Chevre Salad
Warm pine nut crusted goat cheese, herb vinaigrette, cucumbers, red peppers & olives
-
-
Pasta
-
Angelhair
Roma tomatoes, garlic, shallots, olive oil & fresh basil, topped with parmesan
-
Pasta of the Day
On the daily specials menu
-
Fresh Pappardelle
Slow roasted duck with carrots, peas & greens. Finished with fresh chevre
-
Fresh Rigatoni
Fontina cream with black forest ham, peas, & truffled bread crums
-
-
Off The Grill
-
Black Tiger Prawns & Kodiak Scallops
Grilled with ginger-chili-lime butter sauce, pineapple salsa & rice
-
Skirt Strip
Chile rubbed, tomatillo-cilantro sauce, chipotle cream, salsa fresca and garlic mashed potatoes
-
U.S.D.A. Prime Filet Mignon
Brandy-peppercorn sauce, garlic mashed potatoes and vegetables
-
U.S.D.A. Prime Ribeye
Maitre D butter, sliced tomatoes, parmesan-herb fries & truffle aioli
-
-
Other Favorites
-
Baby Back Ribs
Honey-balsamic glaze, fresh thyme, steak fries & grilled broccolini
-
Porcini Dusted & Miso Basted Alaskan Rockfish
Succotash of sweet corn, peas, mushrooms, bacon & scallions
-
Scandinavian Duck
Slow roasted with a brandy currant sauce, braised red cabbage and bistro rice
-
Medallions of Veal
Topped with melted Brie & Swedish lingonberries, served with scalloped potatoes
-
Australian Rack of Lamb
Oven roasted with a cilantro pesto crust, scalloped potatoes and marsala sauce
-
Pork Schnitzel
Braised loin with chopped egg, herb-grain mustand sauce, chipotle cream, salsa fresca & garlic mashed potatoes and a small salad
-
-
Dessert
-
Dark Chocolate Terrine
Creme Anglaise, pistachios & hawaiian sea salt
-
Chocolate Decadence
Flourless chocolate, chocolate, chocolate cake
-
Classic Vanilla Creme Brulee
Burnt creme with fruit sauces
-
Caramel Banana Napoleon
Puff pastry, fresh bananas, caramel mascarpone
-
Bread Pudding
Varies daily
-
Peach & Raspberry Cobbler
Served warm with brown sugar-pecan crust and vanilla ice cream
-
Vanilla Ice Cream
-
House-Made Sorbet
Server for today's selection
-
Menu for Southside Bistro provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.