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Crow's Nest
We make ordering easy. Learn more
- 939 West 5th Avenue, Anchorage, AK 99501
- Restaurant website
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No cuisines specified
- $$$$$
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Grubhub.com
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Crow's Nest
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We make ordering easy.
- Menu
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Starters
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King Crab Fritters $16.00
Pickle juice aioli.
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Charcuterie $19.00
Country pate, rabbit rillettes, speck wild rocket seed mustard, pickled vegetables, kumquat mostarda.
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Rabbit Risotto $16.00
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Fried Olives $9.00
Castelvetrano olives, goat cheese, pecorino, and parsley.
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Cheese Slate $16.00+
Selection of 3 or 5 cheeses, summer berries, honeycomb.
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Vegatarian Risotto $12.00
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Salads and Soups
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Mixed Field Greens $12.00
Mesclun mix, honey glazed chevre, baby tomatoes, beets, toasted pecans, roasted shallot and maple vinaigrette.
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King Crab Bisque $12.00
Tarragon, sherry gelee, crab leg medallion.
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Fall Panzenella Salad $12.00
Kohlrabi, fennel, butternut, apple, Brussel leaves, parsley, ciabatta, pomegranate molasses vinaigrette.
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Crow's Nest Caesar $12.00
Baby romaine hearts, Parmigiano Reggiano, crostini, classic caesar dressing.
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Fire Roasted Red Pepper Soup $12.00
Toasted almond cream, garlic blossoms.
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Crudo and Ceviche
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Salmon Belly Crudo $12.00
Fennel, chili flake, preserved lemon, olive.
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Octopus $12.00
Avocado, dried corn, dill, raisin and sherry jam.
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Scallop Ceviche $12.00
Salsa fresca, cucumber and kumquat.
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Entrees
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King Crab Legs $58.00
One pound with drawn butter.
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Halibut $40.00
Sweet corn puree, roasted rapini, foraged chanterelles, toasted pine.
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Kodiak Scallops $40.00
Summer vegetable tabboulleh, jerez sherry and raisin jam, avocado mousse, meyer lemon preserve.
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Duroc Pork Chop $40.00
Roasted butternut, burnt apple, pork jowl, cipollini onions, Brussel leaves, maple and bourbon lacquer.
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North American Bison Filet $48.00
King bolete duxelle, celeriac emulsion, sitka spruce and sorrel gremolata, red wine demi.
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Arctic Char $42.00
Late summer peas, fava beans, braised chestnuts, foraged mushrooms, cipollini onions, fermented garlic, and morel broth.
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Octopus $38.00
Hazelnut romesco, spring garlic emulsion, saffron potatoes, sea beans, avocado oil, and sea salt.
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Beef Rib-Eye $48.00
Pimenton espresso crust roasted broccolini, fork crushed fingerling, bordelaise sauce.
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King Salmon $44.00
Roasted sunchokes, oyster mushrooms, watercress coulis, a bouquet of greens.
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Sides
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Pan Roasted Broccolini $6.00
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Fork Crushed Fingerlings $6.00
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Rapini $6.00
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Desserts
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Artisanal Cheese Plate $16.00+
Summer berries, honeycomb.
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Meyer Lemon Tart $11.00
Arctic rhino coffee syrup, cracked meringue, toasted hazelnut, coffee anglaise.
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Vanilla Ice Cream $8.00
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Cafe Diablo $16.00
Per person.
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Poached D' Anjou Pear $9.00
Champagne and caramel toasted pecan and black cherry crumble, queso de valdeon gelato, beet jus.
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Chocolate Cake $11.00
Arctic rhino coffee syrup, cracked meringue, toasted hazelnut, coffee anglaise.
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Sorbet $8.00
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The Crow Burger
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The Crow Burger $16.00
Ground elk and prime ribeye, braised oxtail, house pickle, fried farm egg, brioche bun, pickle juice aioli.
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Lounge Menu
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The Crow Burger $16.00
Ground elk and prime ribeye, braised oxtail, house pickle, fried farm egg, brioche bun, pickle juice aioli.
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Menu for Crow's Nest provided by Allmenus.com
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