Jack Sprat's Restaurant
(907) 783-5225

Dinner Menu
- Soup of The Day $10.00
  
  Yam fries, jalapeno & arugula aioli
- Hummus Nachos $9.00
  
  Corn tortilla chips, feta, olives, tomatoes, zaatar creme fraiche, serrano peppers
- Vegan Taco Wrap $11.00
  
  Heart of romaine, vegan cheese sauce, portabello & walnut taco meat, avocado pico de gallo, fresh lime
- Bacon Wrapped Dates $9.00
  
  Gorgonzola fondue, parsley
- Steamer Pot $15.00
  
  Fanny bay clams, blue mussels, lemongrass, ginger, lime leaf, toasted baguette
- Fresh Rolls $10.00
  
  Ginger-scallion paste, cabbage, tofu, papaya, mint vermicelli noodles, sweet chili sauce
- Bread Plate
  
  Rotating spreads & accompaniments 6½
- Caesar Salad $8.00
  
  Crisp romaine hearts, parmigiano reggiano, garlic herb croutons classic caesar dressing
- House Greens $8.00
  
  Mixed field greens, kale, pickled bartlett pear, black pepper chevre, walnuts smoked cherries, blackberry-port vinaigrette
- B.L.T. Salad $14.00
  
  apple smoked bacon, lettuce mix, tomato, cucumbers, gorgonzola green onions, chopped pecans, red onion, grapes, balsamic vinaigrette, add to any salad organic chicken breast $9.00, sauteed shrimp $8.00, sauteed misty isle beef tips $13.00
- Fish of the Day $14.00
  
  Fresh caught fish prepared daily
- Duck Breast $36.00
  
  Brown butter honey glaze, roasted turnips & carrots, arugula, house bourbon mustard raspberry port reduction
- Fresh Halibut $32.00
  
  Roasted red potato| gremolata sauce, seared artichoke hearts, preserved lemon swiss chard, marinated grape tomatoes
- Misty Isle Farms Ribeye $35.00
  
  12 Ounce grilled angus, juniper rub, broccolini, local potatoes blue cheese, balsamic red onion| horseradish demi-glace
- Alaskan Bouillabaisse $36.00
  
  Golden king crab, prawns, blue mussels, manila clams, seasonal fish rich tomato broth, saffron oil, grilled sourdough bread
- Baked Ricotta Cavatelli $22.00
  
  House made pasta, fresh mozzarella, tomato, mushroom, eggplant, pine nut pesto. Add house italian sausage 4, organic chicken breast $9.00
- Dol Sot Bibimbap $21.00
  
  Jasmine rice, shaved duroc pork, ocean salad, house kimchi, bean sprouts sesame seeds, julienne vegetables, fried egg, served in a hot stone pot
- Vegetable Curry $21.00
  
  Organic red quinoa, chickpeas, seasonal vegetables, vegan coconut green curry red & golden beet, daikon, kaiware sprout, add organic chicken breast $9.00, sauteed shrimp $8.00, seared tofu $6.00

Sides
- Broccolini $8.00
- Local Potatoes $5.00
- Grilled Sourdough $1.50
- ¼ Lb Golden King Crab $14.00
- Jasmine Rice $2.00
- Organic Quinoa & Chickpeas $6.00
- House Kimchi $4.00

Dessert
- Creme Brulee $7.00
  
  Rotating flavors, caramelized sugar
- Panna Cotta $8.00
  
  maple panna cotta blueberry & cinnamon coulis, pecan shortbread
- Berry Bread Pudding $8.50
  
  Cinnamon caramel sauce, whipped cream mixed berry compote
- Chocolate Olive Oil Cake $9.00
  
  Mascarpone filling, dark chocolate ganache
- Raw Cheesecake $11.00
  
  Strawberry, organic cashew filling agave caramel, almond date coconut crust
- Sweet Ending $7.00
  
  Creme brulee rotating flavors, caramelized sugar
- Panna Cotta $8.00
  
  Maple panna cotta blueberry & cinnamon coulis, pecan shortbread
- Berry Bread Pudding $8.50
  
  Cinnamon caramel sauce, whipped cream mixed berry compote
- Chocolate Olive Oil Cake $9.00
  
  Mascarpone filling, dark chocolate ganache
- Raw Cheesecake $11.00
  
  Strawberry, organic cashew filling agave caramel, almond date coconut crust

Loose Leaf Teas
- Organic English Breakfast
- organic Earl Grey
- Organic Peppermint
- Alyeska Spice
- Egyptian Chamomile
- Genmai-Cha
- Green Tea
- Organic Rooibos Lemon Ginger 2¾

Coffee & Espresso Bar
- Caffe Latte $5.00
- Chai Latte $5.50
- House Almond Mylk Latte $6.00
- Organic Soy Milk Latte $5.25
- Mayan Mocha $5.50
- Cappuccino $3.50
- Double Espresso $3.00
- Brewed Coffee & Decaf $3.00
- Americano $3.00
- Irish Coffee $7.00
  
  Coffee, o'maras, irish whipped cream

Brunch Menu
- Soup of the Day $7.00
- Gluten Free Crepes $7.00
- Yam Fries $7.00
  
  Jalapeno arugula aioli
- Caesar Salad $8.00
  
  Romaine hearts, parmigiano reggiano, croutons, classic caesar dressing
- Chia Muesli $9.00
  
  Chia seed, apples, bananas, raisins, organic shaved coconut walnuts, goji berries, house made almond mylk
- French Toast $11.50
  
  Challah bread, mango puree, whipped cream, brown butter, powdered sugar
- Bibimbap $18.00
  
  Shaved duroc pork, jasmine rice, julienne vegetables, bean sprouts two eggs sunny side up, house kimchi, sesame seeds, served in a hot stone pot
- The Usual $12.00
  
  Two organic eggs, hickory smoked bacon, local red & purple potatoes, toast
- Eggs Benedict $16.00
  
  Toasted english muffin, poached eggs, classic hollandaise, local red & purple potatoes choice of ham, smoked salmon, spinach & tomato
- Huevos Rancheros $13.50
  
  Crispy corn tortilla, ranchero sauce, feta, black beans, avocado house made salsa, sour cream, cilantro
- Vegan Scramble $13.00
  
  Sauteed seasonal veggies, chickpeas, mushrooms, spinach, grape tomato red pepper chimichurri, add all natural ribeye steak $6.00, add organic scrambled eggs $3.00. A vegan, egg-free vegetable dish, may be served with eggs and meat upon request
- Red Flannel Hash $11.00
  
  Local red & purple potatoes, red beets, bacon & scallions, sour cream, two eggs any style
- Sausage Omelet $15.00
  
  Reindeer sausage, chorizo, mushrooms, manchego cheese, local red & purple potatoes
- Bacon & Blue Burger $17.00
  
  ½ Lb all-natural black angus, caramelized onions, gorgonzola, yam fries, aioli
- Halibut or Steak Burrito $18.00
  
  Alaskan halibut or ribeye steak, black beans, cheddar cheese, cabbage, green onion salsa, wrapped in a flour tortilla, side caesar salad

Sides
- Red Flannel Hash $8.00
- Seasonal Fruit $5.00
- Reindeer Sausage $5.00
- Fried Local Potatoes $5.00
- Side Avocado $2.50
- Smoked Salmon $7.00
- Hollandaise $1.50
- Two Organic Eggs $3.00
- Whole Grain Toast $2.00
- Hickory Smoked Bacon $4.00

Menu for Jack Sprat's Restaurant provided by Allmenus.com

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