Fried Wonton, Ahi Tuna Tartare, Wasabi Aioli, Shredded Napa Cabbage, Sesame Vinaigrette.
Pan Seared, Tomato and Herb Beurre Blanc, Garlic Bread
Blue Crab, Scallops, Ginger, Wasabi Aioli, Sesame Sweet Potato Salad, Red Tobiko.
Served Au Gratin in Roasted Shallot Cream Sauce, Topped with Basil and Sautéed Spinach.
Shrimp, Scallops, Fish, Anaheim Chilies, Corn, Bacon, Slaw, Remoulade Sauce.
Gluten-free. Served in Lemon Garlic Butter
Open-Faced on Toasted Pita Bread, Spiced Ground Lamb, Tzatziki Sauce, Feta Cheese, Tomato, Red Onion.
Wrapped in Pastry, Fig Marmalade, Roasted Garlic Puree, Fresh Grapes, Rosemary Balsamic, and Pine Nuts.
Oven Roasted Spiced Chick Peas, Chopped Roasted Red Bell Pepper, Cucumber Slices, Cilantro, Smoked Paprika, Pita Bread.
Gluten-free. An assortment of Seven Varieties of Cured Olives
Romaine, Parmesan, Croutons, Caesar Dressing.
Gluten-free. Fresh Mozzarella and Tomato Salad with Basil.
Gluten-free. Tomatoes, Red Onion, Cucumbers, Topped with Feta, Olives, Balsamic Vinaigrette.
Gluten-free. Field Greens, Bacon, Toasted Pecans, Bleu Cheese, Pear Vinaigrette.
Gluten-free. Chevre, Candied Maple Walnuts, Rosemary-Orange Reduction, Balsamic Vinegar.
Gluten-free. Artichoke Hearts, Shaved Fennel, Parsnip, Rutabaga, Cauliflower, Bleu Cheese Dressing, Bed of Spinach.
Smoked Bacon, Green Leaf, Vine Ripened Tomato, Red Onion, Roasted Garlic Aioli, Cheddar Cheese, Sliced Pickle, Basil Chiffonade, Served on Focaccia.
Grilled Halibut, Smoked Bacon, Green Leaf, Red Onion, Vine Ripened Tomato, Lemon-Caper Aioli, Served on Focaccia.
Creamy Chimichurri, Spinach, Vine Ripened Tomato, Red Onion, Swiss Cheese, Served on a Toasted Bun.
Sliced Corned Beef, Sauerkraut, Swiss Cheese, Thousand Island Dressing, Served on Marbled Rye.
Chipotle Aioli, Guacamole, Swiss Cheese, Crispy Tortilla Strips, Green Leaf, Vine Ripened Tomato, Red Onion, Served on Focaccia.
Ground Filet Mignon, Smoked Porter Steak Sauce, Bacon, Cheddar Cheese, Green Leaf, Vine Ripened Tomato, Red Onion.
Cooked in Pale Ale, Grilled, Sauerkraut, Chef Vegetables, Served with Demi-Glace, Whole Grain Mustard, and Fries.
Lemon Caper Aioli, Fries, Chef Vegetables.
Gluten-free. Served with a Green Curry Lemongrass Sauce, Rice Pilaf and Chef Vegetables.
Pan-Seared Halibut, Pancetta and Pea Risotto, Lemon Brown Butter, Basil Oil, Balsamic Reduction.
Crusted Filet, Cherry and Apple Cider Beurre Blanc, Rice Pilaf, Chef Vegetables.
Lightly Dusted Pan Seared Halibut Cheeks, Pancetta and Pea Risotto, Lemon Brown Butter, Basil Oil, Balsamic Reduction.
Wasabi Battered Filet, Chinese Mustard Cream, Rice Noodles, Marinated and Grilled Baby Bok Choy.
Fig and Port Reduction, Mushroom Risotto, Grilled Asparagus, Crushed Pistachio.
Boneless Chicken Thighs, Honey-Sambal Glazed, Gingered Jasmine Rice, Coconut-Lime Slaw.
Cooked in Pale Ale, Grilled, Sauerkraut, Mashed Potatoes, Chef Vegetables, Served with Demi-Glace and Whole Grain Mustard.
Gluten-free. Brined and Grilled, Chorizo Crusted, Smoked Tomato Cream, Mashed Potatoes, Sautéed Onions, Peppers, Spinach, and Mushroom, Jicama-Cilantro Slaw.
Grilled, Bordelaise Sauce, Topped with Crispy Prosciutto and Bleu Cheese, Mashed Potatoes, Chef Vegetables.
Boneless, Braised, Bourguignon Sauce, Mashed Potatoes, Caramelized Pearl Onions, Sautéed Mushrooms, Grilled Asparagus.
Ras el Hanout Braising Jus, Date, Mint, Spinach, Onion, and Tomato Cous Cous, Harissa Yogurt.
Gluten-free. Fried Tortilla Dough, Roasted Poblano Salsa Verde, Sautéed Peppers and Onions, Avocado, Lime Crema, Queso Fresco, Toasted Pumpkin Seeds.
Fresh Local Alaska Pasta, Pistachio-Basil Pesto, Sautéed Peppers, Onions, Mushrooms, Spinach, Parmesan.
Maple with a walnut crust and pumpkin caramel.
Blueberry cream cheese with a bagel crust.
Gluten-free. Raspberry rhubarb.
White Chocolate Matcha.
Espresso soaked chocolate cake, pecan ganache, coffee sabayon, mocha creme anglaise.
Gluten-free. Barq's root beer with a scoop of housemade vanilla ice cream.
Menu for Kinley's Restaurant & Bar provided by Allmenus.com
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