All-natural, free-range Australian lamb aged for at least 26 days, then marinated with garlic, rosemary, and flamed-grilled to perfection. Served with herb chimichurri, two Classic Sidekicks and molasses bread.

French bread topped with fresh garlic and a hot blend of Cheddar, Jack and Parmesan cheeses.

Loaded with fresh grated Jack and Cheddar cheeses, crumbled bacon, sour cream and green onions.

A half-dozen jumbo shrimp served with our house-made cocktail sauce.

Fresh zucchini slices hand-breaded in panko bread crumbs, served with our house-made cool cucumber dip.

With Parmesan, Jack and cream cheeses beneath a crunchy breadcrumb topping, served hot in its own skillet with tortilla chips.

Served with our house-made lemon aioli and our signature basil pesto mayo for dipping.

All white meat chicken tenders. Honey-Sriracha, Chipotle-Buffalo or original.

Filled with seasoned grilled steak, fresh pico de gallo and Cheddar and Jack cheeses. Served with guacamole and sour cream.

Crisp tortilla chips heaped with our Steakhouse Chili, Jack and Cheddar cheeses, fresh pico de gallo, pickled jalapenos, cilantro and sour cream.

Hand-formed, half-pound, Certified Angus Beef® ground chuck, stacked high with Applewood-smoked bacon, sharp Cheddar cheese and onion rings. Served with choice of french fries or coleslaw.

Grilled chicken breast topped with Monterey Jack cheese, guacamole, tomato, Applewood smoked bacon and creamy chipotle mayo. Served with choice of french fries or coleslaw.

Sliced Filet Mignon topped with sautéed onions and red bell peppers, Cheddar cheese and house-made chipotle mayo. Served with choice of french fries or coleslaw.

Hand-cut, flame-grilled, sliced New York Strip with sautéed onions, mayo and Bleu cheese crumbles. Served with choice of french fries or coleslaw.

Certified Angus Beef®, well-flavored, naturally lean and moderately tender.

Certified Angus Beef®, well-flavored, naturally lean and moderately tender.

Well-marbled, making this cut tender, juicy and extremely flavorful.

Well-marbled, making this cut tender, juicy and extremely flavorful.

Our most tender cut of beef.

Our most tender cut of beef.

Topped with sautéed baby portabella mushrooms and melted Bleu cheese.

Topped with sautéed baby portabella mushrooms and melted Bleu cheese.

Hearty and robust, a perfect balance of flavor, texture and tenderness.

Hearty and robust, a perfect balance of flavor, texture and tenderness.

Prime Certified Angus Beef® marinated in balsamic vinegar and herbs, grilled and sliced.

Chow down on our big, juicy hot-off-the-grill, richly marbled and full-flavored Bone-in Ribeye!

Certified Angus Beef®, marinated then glazed with our house-made Sesame-Teriyaki sauce with fresh garlic, sesame and ginger.

Prime Certified Angus Beef® marinated in balsamic vinegar and herbs, grilled and sliced.

You shouldn't have to choose between beef and seafood. Get ?em both.

You shouldn't have to choose between beef and seafood. Get ?em both.

You shouldn't have to choose between beef and seafood. Get ?em both.

You shouldn't have to choose between beef and seafood. Get ?em both.

You shouldn't have to choose between beef and seafood. Get ?em both.

You shouldn't have to choose between beef and seafood. Get ?em both.

You shouldn't have to choose between beef and seafood. Get ?em both.

You shouldn't have to choose between beef and seafood. Get ?em both.

You shouldn't have to choose between beef and seafood. Get ?em both.

A 8 oz. filet of fresh salmon, hand-cut, simply seasoned and grilled over an open flame.

A 8 oz. filet of fresh salmon, hand-cut, simply seasoned and grilled over an open flame.

Fire-grilled jumbo shrimp brushed with garlic butter, served over a bed of 5-grain rice pilaf.

Two exceptionally sweet and tender 4-5 oz. lobster tails served with drawn butter and fresh lemon.

A pair of flavorful lump crab cakes served with tartar sauce.

One dozen shrimp fried to a golden brown and served with our house-made cocktail sauce.

A 8 oz. filet of fresh salmon, hand-cut, simply seasoned and grilled over an open flame.

Two chicken breasts lightly marinated with fresh garlic, sage, parsley, thyme and a squeeze of lemon.

Two juicy chicken breasts glazed with our signature house-made Sesame-Teriyaki sauce with garlic, sesame and ginger.

A grilled chicken breast and a half rack of Baby Back Ribs both smothered in our smoky molasses BBQ sauce.

Our fall-off-the-bone ribs marinated, seasoned with spices, slow roasted, and finished over an open flame. Smothered in our smoky molasses BBQ sauce.

Our fall-off-the-bone ribs marinated, seasoned with spices, slow roasted, and finished over an open flame. Smothered in our smoky molasses BBQ sauce.

A 12 oz. chop, cinder-brined, flame-grilled and topped with your choice of Steakhouse Butter.

Four 8 oz. top sirloin center-cut, home-style mashed potatoes or 5-grain rice, fresh broccoli, and eight chocolate chip cookies.

Eight fire-grilled chicken breasts, home-style mashed potatoes or 5-grain rice, fresh broccoli, and eight chocolate chip cookies.

Four 8 oz. grilled fresh salmon, home-style mashed potatoes or 5-grain rice, fresh broccoli, and eight chocolate chip cookies.

Four 8 oz. top sirloin center-cut, fire-grilled jumbo shrimp, home-style mashed potatoes or 5-grain rice, fresh broccoli, and eight chocolate chip cookies.

Fresh greens tossed with balsamic dressing and piled high with cucumbers, balsamic red onions, red cabbage, shredded carrots, diced tomato and crispy zucchini. Topped with our 5-grain blend, a drizzle of teriyaki, honey-sriracha or BBQ sauce.

Fresh greens tossed with balsamic dressing and piled high with cucumbers, balsamic red onions, red cabbage, shredded carrots, diced tomato and crispy zucchini. Topped with our 5-grain blend, a drizzle of teriyaki, honey-sriracha or BBQ sauce.

Fresh greens tossed with balsamic dressing and piled high with cucumbers, balsamic red onions, red cabbage, shredded carrots, diced tomato and crispy zucchini. Topped with our 5-grain blend, a drizzle of teriyaki, honey-sriracha or BBQ sauce.

Fresh greens tossed with balsamic dressing and piled high with cucumbers, balsamic red onions, red cabbage, shredded carrots, diced tomato and crispy zucchini. Topped with our 5-grain blend, a drizzle of teriyaki, honey-sriracha or BBQ sauce.

Prime Certified Angus Beef® marinated in balsamic vinegar and herbs, grilled and sliced.

Center cut, Certified Angus Beef®, well-flavored, naturally lean and moderately tender.

Certified Angus Beef®, marinated then glazed with our house-made Sesame-Teriyaki sauce with fresh garlic, sesame and ginger.

Lightly marinated with fresh garlic, sage, parsley, thyme and a squeeze of lemon.

Glazed with our signature house-made Sesame-Teriyaki sauce with garlic, sesame and ginger.

6 oz. salmon filet, hand-cut, simply seasoned and grilled over an open flame.

Fire-grilled jumbo shrimp brushed with garlic butter, served over a bed of 5-grain rice pilaf.

Fried to a golden brown and served with our house-made cocktail sauce.

Dipped in Samuel Adams batter and lightly fried. Served with french fries, coleslaw, tartar sauce and malt vinegar.

Applewood-smoked bacon, sharp Cheddar cheese and onion rings.

Swiss cheese, American cheese, sautéed onions and mayo on grilled rye bread.

Melted Bleu cheese, Applewood-smoked bacon, mayo and balsamic red onions.

Sautéed fresh baby portabella mushrooms, Swiss cheese, dijon mustard mayo, lettuce, tomato, onion and house-brined pickle.

Grilled chicken breast topped with Monterey Jack cheese, guacamole, tomato, Applewood-smoked bacon and creamy chipotle mayo.

Hand-cut, flame-grilled, sliced New York Strip with sautéed onions, mayo and Bleu cheese crumbles.

Open-faced on toasted French bread and topped with sautéed baby portabella mushrooms.

Certified Angus Beef®, roasted and thinly sliced on a grilled roll, served with home-made au jus.

Your choice of 1/2 sandwich and soup or salad. Served with french fries.

Fresh from the oven, topped with vanilla ice cream.

Topped with sweet strawberry sauce.

Topped with vanilla ice cream and hot fudge.

A decadent flourless blend of four chocolates topped with chocolate ganache. A timeless recipe that is naturally gluten-free.

Layered with luscious lemon buttercream frosting and topped with fresh honey-tossed strawberries.

A moist slice of carrot cake, with pineapple and walnuts, a dash of vanilla and cinnamon, layered together with velvety cream cheese frosting.